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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 18-sep-2011 | Heterogeneous catalysis for biodiesel production from acid oils | Ruiz Méndez, Mª Victoria CSIC ORCID ; Dobarganes, M. Carmen CSIC ; Gómez, O.; Pérez, M. P. | póster de congreso |
openAccess | | 15-nov-2023 | High oleic castor as a new source of biodiesel 2G | Venegas-Calerón, Mónica CSIC ORCID ; Garcés Mancheño, Rafael CSIC ORCID ; Martínez-Force, Enrique CSIC ORCID ; Ruiz Méndez, Mª Victoria CSIC ORCID ; Velasco Varo, Leonardo CSIC ORCID ; Domínguez-Barroso, V.; Herrera, C.; Alemany, L. J.; Salas, Joaquín J. CSIC ORCID | artículo |
closedAccess | | 2017 | In vitro study of bioaccesibility and oxidative stability of squalene in microencapsulated oil | Holgado, Francisca CSIC ORCID ; Velasco, Joaquín CSIC ORCID ; Ruiz Méndez, Mª Victoria CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID | comunicación de congreso |
openAccess | | jul-2010 | In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial | Konstantinidou, V.; Ruiz-Gutiérrez, Valentina CSIC ; Ruiz Méndez, Mª Victoria CSIC ORCID ; Fitó, Montserrat | artículo |
closedAccess | | 26-sep-1995 | Influence of dimethyl polysiloxane on frying performance of sunflower oils in discontinuous frying and on storage of fried potatoes | Jorge, N.; Martín-Polvillo, M.; Ruiz Méndez, Mª Victoria CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Dobarganes, M. Carmen CSIC | comunicación de congreso |
openAccess | | 30-abr-1996 | Influence of dimethylpolysiloxane addition to edible oils: dependence on the main variables of the frying process | Jorge, Neuza; Márquez Ruiz, Gloria CSIC ORCID; Martín-Polvillo, M.; Ruiz Méndez, Mª Victoria CSIC ORCID ; Dobarganes, M. Carmen CSIC | artículo |
openAccess | | 30-abr-1996 | Influence of dimethylpolysiloxane addition to frying oils: performance of sunflower oil in discontinuous and continuous laboratory frying | Jorge, Neuza; Márquez Ruiz, Gloria CSIC ORCID; Martín-Polvillo, M.; Ruiz Méndez, Mª Victoria CSIC ORCID ; Dobarganes, M. Carmen CSIC | artículo |
openAccess | | jun-2011 | Influence of Neutralization Stage Conditions on Soapstock Phytosterol Content | Ruiz Méndez, Mª Victoria CSIC ORCID ; Aguirre-González, Marta R. CSIC; Dobarganes, M. Carmen CSIC | póster de congreso |
openAccess | | 4-sep-2019 | Influence of oil droplet size on the oxidative stability of the free and encapsulated fractions of freeze‐dried microencapsulated sunflower oil | Holgado, Francisca CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Ruiz Méndez, Mª Victoria CSIC ORCID ; Velasco, Joaquín CSIC ORCID | artículo |
closedAccess | | 11-may-1994 | Influence of physical and alkali refining processes on oil quality | Ruiz Méndez, Mª Victoria CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Pérez Camino, María del Carmen CSIC ORCID ; Dobarganes, M. Carmen CSIC | comunicación de congreso |
openAccess | | sep-2017 | Influence of refining processes on content of bioactive compounds, rheology, and 9 texture of olive pomace oil for use in topical formulations | Sánchez-Gutiérrez, Carla Andrea; Ruiz Méndez, Mª Victoria CSIC ORCID ; Jiménez-Castellanos, María Rosa; Lucero, María Jesús | artículo |
closedAccess | | 12-may-1999 | Influence of used frying oil quality and natural tocopherol content on oxidative stability of fried potatoes | Márquez Ruiz, Gloria CSIC ORCID; Martín-Polvillo, M.; Jorge, N.; Ruiz Méndez, Mª Victoria CSIC ORCID ; Dobarganes, M. Carmen CSIC | comunicación de congreso |
closedAccess | | 1999 | Influence of used frying oil quality and natural tocopherol content on oxidative stability of fried potatoes | Márquez Ruiz, Gloria CSIC ORCID; Martín-Polvillo, M.; Jorge, N.; Ruiz Méndez, Mª Victoria CSIC ORCID ; Dobarganes, M. Carmen CSIC | artículo |
openAccess | | 2015 | Inhibition of hydroperoxy-, keto- and hydroxy-FAME by alpha- and delta-tocopherol at Rancimat conditions | Marmesat, Susana CSIC; Morales, Arturo CSIC ORCID; Ruiz Méndez, Mª Victoria CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Velasco, Joaquín CSIC ORCID | artículo |
closedAccess | | 1991 | Lipid changes during frying of frozen prefried foods | Pérez Camino, María del Carmen CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Ruiz Méndez, Mª Victoria CSIC ORCID ; Dobarganes, M. Carmen CSIC | artículo |
closedAccess | | 13-may-1991 | Lipid changes during the frying of fatty foods | Márquez Ruiz, Gloria CSIC ORCID; Pérez Camino, María del Carmen CSIC ORCID ; Ruiz Méndez, Mª Victoria CSIC ORCID ; Dobarganes, M. Carmen CSIC | comunicación de congreso |
openAccess | | 23-sep-1991 | Lipid oxidation in fats and fatty foods. Quantitative determination of oxidized triglycerides | Pérez Camino, María del Carmen CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Ruiz Méndez, Mª Victoria CSIC ORCID ; Dobarganes, M. Carmen CSIC | comunicación de congreso |
closedAccess | | 2002 | Loss of tocopherols and formation of degradation compounds at frying temperatures in oils differing in degree of unsaturation and natural antioxidant content | Barrera-Arellano, Daniel; Ruiz Méndez, Mª Victoria CSIC ORCID ; Velasco, Joaquín CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Dobarganes, M. Carmen CSIC | artículo |
closedAccess | | oct-1999 | Loss of tocopherols and formation of degradation compounds in triacylglycerol model systems heated at high temperature | Barrera-Arellano, Daniel; Ruiz Méndez, Mª Victoria CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Dobarganes, M. Carmen CSIC | artículo |
closedAccess | | 26-abr-2000 | Loss of tocopherols and formation of new compounds at frying temperatures in oils differing in unsaturation degree and natural antioxidant content | Dobarganes, M. Carmen CSIC ; Barrera-Arellano, Daniel; Velasco, Joaquín CSIC ORCID ; Ruiz Méndez, Mª Victoria CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID | comunicación de congreso |