Mostrando resultados 75 a 94 de 101
< Anterior
Siguiente >
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 2017 | Quality and quality changes <ssessment of processed fish | Careche, Mercedes CSIC ORCID ; Sánchez Alonso, Isabel CSIC ORCID | capítulo de libro |
closedAccess | | 1998 | Quality control of frozen fish using rheological techniques | Barroso, M.; Careche, Mercedes CSIC ORCID ; Borderías, A. Javier CSIC ORCID | artículo |
openAccess | | 2020 | Quantitative proteomics comparison of total expressed proteomes of Anisakis simplex Sensu Stricto, A. pegreffii, and their hybrid genotype | Arcos, Susana C.; Robertson, Lee CSIC ORCID; Ciordia, Sergio; Sánchez Alonso, Isabel CSIC ORCID ; Careche, Mercedes CSIC ORCID ; Carballeda-Sangiao, Noelia CSIC ORCID; González Muñoz, Miguel; Navas, Alfonso CSIC ORCID | artículo |
openAccess | | 10-ago-2020 | Quantitative proteomics comparison of total expressed proteomes of anisakis simplex sensu stricto, A. pegreffii, and their hybrid genotype | Cobacho Arcos, Susana CSIC; Robertson, Lee CSIC ORCID; Ciordia, Sergio; Sánchez Alonso, Isabel CSIC ORCID ; Careche, Mercedes CSIC ORCID ; Carballeda-Sangiao, Noelia CSIC ORCID; González Muñoz, Miguel; Navas, Alfonso CSIC ORCID | artículo |
closedAccess | | 2009 | Raman analysis of surimi gelation by addition of wheat dietary fibre | Sánchez-González, Ignacio; Rodríguez-Casado, Arantxa CSIC; Careche, Mercedes CSIC ORCID ; Carmona, Pedro CSIC | artículo |
closedAccess | | 2002 | Raman analysis of white spots appearing in the shell of Argentine red shrimp (Pleoticus muelleri) during frozen storage | Careche, Mercedes CSIC ORCID ; Herrero, Ana M. CSIC ORCID; Carmona, Pedro CSIC | artículo |
closedAccess | | 2004 | Raman Spectroscopic Study of Structural Changes in Hake (Merluccius merluccius L.) Muscle Proteins during Frozen Storage | Herrero, Ana M. CSIC ORCID; Carmona, Pedro CSIC; Careche, Mercedes CSIC ORCID | artículo |
closedAccess | | 2015 | Removal of Anisakis simplex allergens from infected fish during the washing step of surimi production | Olivares, Fabiola CSIC; González Muñoz, Miguel; Carballeda-Sangiao, Noelia CSIC ORCID; Rodríguez-Mahillo, Ana I.; Careche, Mercedes CSIC ORCID ; Heras, Cristina de las CSIC; Navas, Alfonso CSIC ORCID ; Tejada Yábar, Margarita CSIC | artículo |
openAccess | | 2019 | Respiratory analysis as a tool to detect physiological changes in Anisakis larvae subjected to stress | Sánchez Alonso, Isabel CSIC ORCID ; Navas, Alfonso CSIC ORCID ; Arcos, Susana C.; González Muñoz, Miguel; Carballeda-Sangiao, Noelia CSIC ORCID; Careche, Mercedes CSIC ORCID | artículo |
openAccess | | 2018 | Respiratory analysis of intact Anisakis L3 as physiological tool to identify subtle changes in larvae subjected to thermal and/or chemical stress and still considered viable | Sánchez Alonso, Isabel CSIC ORCID ; Navas, Alfonso CSIC ORCID ; Arcos, Susana C.; González Muñoz, Miguel; Carballeda-Sangiao, Noelia CSIC ORCID; Careche, Mercedes CSIC ORCID | presentación |
closedAccess | | 1994 | Role of formaldehyde in formation of natural actomyosin aggregates in hake during frozen storage | Mazo, M. Luisa del; Huidobro, Almudena; Torrejón, Purificación; Tejada Yábar, Margarita CSIC ; Careche, Mercedes CSIC ORCID | artículo |
closedAccess | | 2004 | Stress relaxation test for monitoring post mortem textural changes of ice-stored cod (Gadus morhua L.) | Herrero, Ana M. CSIC ORCID; Heia, K.; Careche, Mercedes CSIC ORCID | artículo |
closedAccess | | 2005 | Stress-relaxation test to evaluate textural quality of frozen stored Cape hake (M. capensis and M. paradoxus) | Herrero, Ana M. CSIC ORCID; Careche, Mercedes CSIC ORCID | artículo |
closedAccess | | 1997 | Structural changes in cod myosin after modification with formaldehyde or frozen storage | Careche, Mercedes CSIC ORCID ; Li-Chan, E | artículo |
closedAccess | | 2007 | Structural changes in sardine (Sardina pilchardus) muscle during iced storage: Investigation by DRIFT spectroscopy | Rodríguez-Casado, Arantxa CSIC; Carmona, Pedro CSIC; Moreno, Pablo CSIC; Sánchez-González, Ignacio; Macagnano, A; Natale, C. D.; Careche, Mercedes CSIC ORCID | artículo |
closedAccess | | 1999 | Structural changes of hake (Merluccius merluccius L.) fillets: Effects of freezing and frozen storage | Careche, Mercedes CSIC ORCID ; Herrero, Ana M. CSIC ORCID; Rodríguez-Casado, Arantxa CSIC; Mazo, M. L. del.; Carmona, Pedro CSIC | artículo |
closedAccess | | 2002 | Structural properties of aggregates from frozen stored hake muscle proteins | Careche, Mercedes CSIC ORCID ; García, M. L.; Herrero, Ana M. CSIC ORCID; Solas, M. Teresa; Carmona, Pedro CSIC | artículo |
closedAccess | | 1995 | Suwari and kamaboko sardine gels: Effect of heat treatment on solubility of networks | Careche, Mercedes CSIC ORCID ; Álvarez, Cristina CSIC ORCID; Tejada Yábar, Margarita CSIC | artículo |
closedAccess | | 2010 | Technological effect of addition of different dietary fibers to fish muscle products | Sánchez Alonso, Isabel CSIC ORCID ; Careche, Mercedes CSIC ORCID ; Borderías, A. Javier CSIC ORCID | capítulo de libro |
openAccess | | 2011 | Testing caffeic acid as a natural antioxidant in functional fish-fibre restructured products | Sánchez Alonso, Isabel CSIC ORCID ; Careche, Mercedes CSIC ORCID ; Moreno, Pilar CSIC; González, M. Jesús CSIC ORCID; Medina, Isabel CSIC ORCID | artículo |