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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 1-ago-2020 | Recent advances in astaxanthin micro/nanoencapsulation to improve its stability and functionality as a food ingredient | Martínez Álvarez, Óscar CSIC ORCID CVN ; Calvo, Marta CSIC ORCID ; Gómez Estaca, Joaquín CSIC ORCID | artículo |
| openAccess |  | 2015 | Recovery, viscoelastic and functional properties of Barbel skin gelatine: Investigation of anti-DPP-IV and anti-prolyl endopeptidase activities of generated gelatine polypeptides | Sila, Assaâd; Martínez Álvarez, Óscar CSIC ORCID CVN ; Haddar, Anissa; Gómez Guillén, M. C. CSIC ORCID; Nasri, Moncef; Montero García, Pilar CSIC ORCID ; Bougatef, Ali | artículo |
| openAccess | | 2005 | Role of sulfites and 4-hexylresorcinol in microbial growth and melanosis prevention of deepwater pink shrimp (Parapenaeus longirostris) using a controlled atmosphere | Martínez Álvarez, Óscar CSIC ORCID CVN ; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| openAccess |  | 2019 | Sea aster (Aster tripolium) as a source of bioactive molecules | Montero García, Pilar CSIC ORCID ; Sánchez-Faure, Alicia CSIC; Rico, Daniel CSIC ORCID; Martín Diana, Ana Belén CSIC; Fernández de Palencia, P. CSIC; Sánchez-Guisado, Mª Jesús; Gómez Guillén, M. C. CSIC ORCID; López Caballero, M. E. CSIC ORCID; Martínez Álvarez, Óscar CSIC ORCID CVN | póster de congreso |
| closedAccess |  | 2007 | Sensory analyses of Norway lobster treated with different antimelanosis agents | Gómez Guillén, M. C. CSIC ORCID; López Caballero, M. E. CSIC ORCID; Martínez Álvarez, Óscar CSIC ORCID CVN ; Montero García, Pilar CSIC ORCID | artículo |
| openAccess |  | 2019 | Several melanosis-inhibiting formulas to enhance the quality of deepwater pink shrimp (Parapenaeus longirostris) | López Caballero, M. E. CSIC ORCID; Martínez Álvarez, Óscar CSIC ORCID CVN ; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2005 | Sodium replacement in the cod (Gadus morhua) muscle salting process | Martínez Álvarez, Óscar CSIC ORCID CVN ; Borderías, A. Javier CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| closedAccess |  | 2007 | Spraying of 4-hexylresorcinol based formulations to prevent enzymatic browning in Norway lobsters (Nephrops norvegicus) during chilled storage | Martínez Álvarez, Óscar CSIC ORCID CVN ; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| closedAccess |  | 2018 | Structural characteristics and biological activities of sulfated glycosaminoglycans extracted from shrimp by-products | Sayari, Nadhem; Martínez Álvarez, Óscar CSIC ORCID CVN ; Ben Mansour, Mohamed; Sila, Assaâd; Mokni, Abir; Besbes, Souhail; Bougatef, Ali; Balti, Rafik | artículo |
| openAccess |  | 2015 | Sulfated polysaccharides from Loligo vulgaris skin: Potential biological activities and partial purification | Abdelmalek, Baha Eddine; Sila, Assaâd; Krichen, Fatma; Karoud, Wafa; Martínez Álvarez, Óscar CSIC ORCID CVN ; Ellouz-Chaabouni, Semia; Ayadi, Mohamed Ali; Bougatef, Ali | artículo |
| closedAccess |  | 2005 | The effect of brine composition and pH on the yield and nature of water-soluble proteins extractable from brined muscle of cod (Gadus morhua) | Martínez Álvarez, Óscar CSIC ORCID CVN ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| openAccess |  | 2020 | The effect of different melanosis-inhibiting blends on the quality of frozen deep-water rose shrimp (Parapenaeus longirostris) | Martínez Álvarez, Óscar CSIC ORCID CVN ; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| closedAccess |  | 2009 | The effect of several cooking treatments on subsequent chilled storage of thawed deepwater pink shrimp (Parapenaeus longirostris) treated with different melanosis-inhibiting formulas | Martínez Álvarez, Óscar CSIC ORCID CVN ; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| openAccess |  | 2021 | The preferential use of a soy-rapeseed lecithin blend for the liposomal encapsulation of a tilapia viscera hydrolysate | Sepúlveda, Cindy T.; Zapata, José A.; Martínez Álvarez, Óscar CSIC ORCID CVN ; Alemán, Ailén CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| closedAccess |  | 2014 | Thermoseparating aqueous two phase system for the separation of alkaline proteases from fish viscera | Ketnawa, Sunantha; Benjakul, Soottawat; Martínez Álvarez, Óscar CSIC ORCID CVN ; Rawdkuen, Saroat | artículo |
| openAccess |  | 2014 | Three-phase partitioning and proteins hydrolysis patterns of alkaline proteases derived from fish viscera | Ketnawa, Sunantha; Benjakul, Soottawat; Martínez Álvarez, Óscar CSIC ORCID CVN ; Rawdkuen, Saroat | artículo |
| openAccess |  | abr-2019 | Upgrading collagenous smooth hound by-products: Effect of hydrolysis conditions, in vitro gastrointestinal digestion and encapsulation on bioactive properties | Lajmi, Khouloud; Gómez Estaca, Joaquín CSIC ORCID; Hammamia, Mohamed; Martínez Álvarez, Óscar CSIC ORCID CVN | artículo |
| closedAccess |  | 2008 | Use of a commercial protease and yeasts to obtain CGRP-like molecules from saithe protein | Martínez Álvarez, Óscar CSIC ORCID CVN ; Guimas, L.; Delannoy, Charles; Fouchereau-Peron, M. | artículo |
| closedAccess |  | 2005 | Use of hydrogen peroxide and carbonate/bicarbonate buffer for soaking of bacalao (salted cod) | Martínez Álvarez, Óscar CSIC ORCID CVN ; Borderías, A. Javier CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| openAccess |  | 2020 | Use of sea fennel as a natural ingredient of edible films for extending the shelf life of fresh fish burgers | Rico, Daniel CSIC ORCID; Albertos, Irene; Martínez Álvarez, Óscar CSIC ORCID CVN ; López Caballero, M. E. CSIC ORCID; Martín Diana, Ana Belén CSIC | artículo |
