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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess | | 2010 | Health-promoting activities of ultra-filtered okara protein hydrolysates released by in vitro gastrointestinal digestion: identification of active peptide from soybean lipoxygenase | Jiménez Escrig, Antonio CSIC ORCID; Alaíz Barragán, Manuel CSIC ORCID ; Vioque, Javier CSIC ORCID ; Rupérez Antón, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2008 | Health-promoting effects of a dietary fiber concentrate from the soybean byproduct okara in rats | Jiménez Escrig, Antonio CSIC ORCID; Tenorio, M. D; Espinosa Martos, Irene; Rupérez Antón, Pilar CSIC ORCID | artículo |
| closedAccess |  | 1996 | High dietary fibre powders from orange and lime peels: Associated polyphenols and antioxidant capacity | Larrauri, José A.; Rupérez Antón, Pilar CSIC ORCID ; Bravo, Laura CSIC ORCID; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess |  | 2017 | High hydrostatic pressure aided by food-grade enzymes as a novel approach for Okara valorization | Pérez-López, Elena CSIC; Mateos-Aparicio, Inmaculada CSIC ORCID; Rupérez Antón, Pilar CSIC ORCID | artículo |
| openAccess |  | 2020 | High hydrostatic pressure assisted by Celluclast® releases oligosaccharides from apple by-product | Peña Armada, Rocío de la; Villanueva Suárez, M. José; Rupérez Antón, Pilar CSIC ORCID ; Mateos-Aparicio, Inmaculada CSIC ORCID | artículo |
| openAccess |  | 2022 | High hydrostatic pressure assisted by food-grade enzymes as a sustainable approach for the development of an antioxidant ingredient | Peña Armada, Rocío de la; Rupérez Antón, Pilar CSIC ORCID ; Villanueva Suárez, M. José; Mateos-Aparicio, Inmaculada CSIC ORCID | artículo |
| closedAccess |  | 2010 | High hydrostatic pressure improves the functionality of dietary fibre in okara by-product from soybean | Mateos-Aparicio, Inmaculada CSIC ORCID; Mateos-Peinado, C; Rupérez Antón, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2015 | Improved evaporative light scattering detection for carbohydrate analysis | Condezo-Hoyos, Luis; Pérez-López, Elena CSIC; Rupérez Antón, Pilar CSIC ORCID | artículo |
| openAccess |  | 2016 | In vitro fermentability and prebiotic potential of soyabean Okara by human faecal microbiota | Pérez-López, Elena CSIC; Cela, D.; Costabile, Adele; Mateos-Aparicio, Inmaculada CSIC ORCID; Rupérez Antón, Pilar CSIC ORCID | artículo |
| openAccess |  | 2021 | In vitro fermentability of globe artichoke by-product by Lactobacillus acidophilus and Bifidobacterium bifidum | Holgado, Francisca CSIC ORCID ; Campos, Gema CSIC; Heras, Cristina de las CSIC; Rupérez Antón, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2011 | IN VITRO INHIBITORY ACTIVITY ON ANGIOTENSIN-CONVERTING ENZYME OF OKARA PROTEIN HYDROLYSATES PRODUCED WITH PEPSIN. | Jiménez Escrig, Antonio CSIC ORCID; Alaíz Barragán, Manuel CSIC ORCID ; Vioque, Javier CSIC ORCID ; Rupérez Antón, Pilar CSIC ORCID | capítulo de libro |
| closedAccess |  | 2004 | In vivo assay of Okara (a waste in the process of making tofu) | Préstamo, Guadalupe CSIC ; Rupérez Antón, Pilar CSIC ORCID ; Espinosa Martos, Irene; Redondo Cuenca, Araceli; Tenorio, M. D.; Rodríguez-Sevilla, D | capítulo de libro |
| closedAccess |  | 1997 | Indigestible fraction and starch availability in peas measured in vitro | García Domingo, Carmen; Rupérez Antón, Pilar CSIC ORCID ; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess |  | 2003 | Indigestible fraction of edible marine seaweeds | Rupérez Antón, Pilar CSIC ORCID ; Toledano, Gema | artículo |
| closedAccess |  | 2009 | Indigestible fraction of okara from soybean: Composition, physicochemical properties and in vitro fermentability by pure cultures of Lactobacillus acidophilus and Bifidobacterium bifidum | Espinosa-Martos, Irene; Rupérez Antón, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2009 | Indigestible fraction of okara from soybean: Composition, physicochemical properties and in vitro fermentability by pure cultures of Lactobacillus acidophilus and Bifidobacterium bifidum (European Food Research and Technology DOI: 10.1007/s00217-008-0979-7) | Espinosa Martos, Irene; Rupérez Antón, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2015 | Infrared characterisation, monosaccharide profile and antioxidant activity of chemical fractionated polysaccharides from the edible seaweed sugar Kombu (Saccharina latissima) | Jiménez Escrig, Antonio CSIC ORCID; Gómez Ordóñez, Eva CSIC ; Rupérez Antón, Pilar CSIC ORCID | artículo |
| openAccess |  | 2021 | Inulin extraction from common inulin-containing plant sources | Redondo Cuenca, Araceli; Herrera-Vázquez, Selene Elizabeth; Condezo-Hoyos, Luis; Gómez Ordóñez, Eva CSIC ; Rupérez Antón, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2004 | Low molecular weight carbohydrates in vegetable by-products | Rupérez Antón, Pilar CSIC ORCID | capítulo de libro |
| closedAccess |  | 2016 | Low molecular weight carbohydrates released from Okara by enzymatic treatment under high hydrostatic pressure | Pérez-López, Elena CSIC; Mateos-Aparicio, Inmaculada CSIC ORCID; Rupérez Antón, Pilar CSIC ORCID | artículo |
