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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 14-ene-2016 | Cancer-Related Constituents of Strawberry Jam as Compared with Fresh Fruit | Flores, Gema CSIC; Ruiz del Castillo, M. Luisa CSIC ORCID | artículo |
| closedAccess |  | 2022 | Changes in fatty acid composition and antioxidant content of olive fruits after preharvest methyl jasmonate and abscisic acid treatments | Gómez-Jiménez, Maria C.; Briegas, B.; Camarero, M. C.; Blanch, Gracia Patricia CSIC ORCID ; Ruiz del Castillo, M. Luisa CSIC ORCID | artículo |
| closedAccess |  | 2012 | Changes in strawberry volatile constituents after pre-harvest treatment with natural hormonal compounds | Blanch, Gracia Patricia CSIC ORCID ; Ruiz del Castillo, M. Luisa CSIC ORCID | artículo |
| closedAccess |  | 2006 | Changes in the enantiomeric distribution of selected volatile constituents of Mentha pulegium L. powders caused by hot water treatment | Brokl, M. CSIC; Flores, Gema CSIC; Blanch, Gracia Patricia CSIC ORCID ; Ruiz del Castillo, M. Luisa CSIC ORCID | artículo |
| closedAccess |  | 2003 | Chiral evaluation of aroma-active compounds in real complex samples | Ruiz del Castillo, M. Luisa CSIC ORCID ; Caja López, M. del Mar; Blanch, Gracia Patricia CSIC ORCID ; Herraiz Carasa, Marta CSIC ORCID | artículo |
| openAccess |  | 2013 | Combined monodimensional chromatographic approaches to monitor the presence of d-amino acids in cheese | Sardella, Roccaldo; Lisanti, A.; Marinozzi, M.; Ianni, F.; Natalini, B.; Blanch, Gracia Patricia CSIC ORCID ; Ruiz del Castillo, M. Luisa CSIC ORCID | artículo |
| closedAccess |  | 1998 | Comparison of Different Methods for the Evaluation of the Authenticity of Olive Oil and Hazelnut Oil | Blanch, Gracia Patricia CSIC ORCID ; Caja López, M. del Mar; Ruiz del Castillo, M. Luisa CSIC ORCID ; Herraiz Carasa, Marta CSIC ORCID | artículo |
| closedAccess |  | 2006 | Detection of the adulteration of olive oils by solid phase microextraction and multidimensional gas chromatography | Flores, Gema CSIC; Ruiz del Castillo, M. Luisa CSIC ORCID ; Blanch, Gracia Patricia CSIC ORCID ; Herraiz Carasa, Marta CSIC ORCID | artículo |
| closedAccess |  | 2000 | Determination of the enantiomeric composition of γ-lactones in edible oils by on-line coupled high performance liquid chromatography and gas chromatography | Ruiz del Castillo, M. Luisa CSIC ORCID ; Herraiz Carasa, Marta CSIC ORCID; Blanch, Gracia Patricia CSIC ORCID | artículo |
| closedAccess |  | 2010 | Development of a method based on on-line reversed phase liquid chromatography and gas chromatography coupled by means of an adsorption-desorption interface for the analysis of selected chiral volatile compounds in methyl jasmonate treated strawberries | Peña Moreno, F. de la CSIC; Blanch, Gracia Patricia CSIC ORCID ; Flores, Gema CSIC; Ruiz del Castillo, M. Luisa CSIC ORCID | artículo |
| openAccess |  | 2018 | Development of a new strategy based on the application of phytoregulators to induce phenolic acids in olive fruits | Flores, Gema CSIC; Blanch, Gracia Patricia CSIC ORCID ; Ruiz del Castillo, M. Luisa CSIC ORCID | artículo |
| openAccess |  | 2021 | Effect of baking temperature on the phenolic content and antioxidant activity of black corn (Zea mays L.) bread | Blanch, Gracia Patricia CSIC ORCID ; Ruiz del Castillo, M. Luisa CSIC ORCID | artículo |
| openAccess |  | 1-abr-2023 | Effect of cooking methods on bioactive pigments in purple carrots (Daucus carota L.) | Sáez-Escudero, Laura CSIC; Blanch, Gracia Patricia CSIC ORCID ; Ruiz del Castillo, M. Luisa CSIC ORCID | artículo |
| closedAccess |  | 2017 | Effect of postharvest methyl jasmonate treatment on fatty acid composition and phenolic acid content in olive fruits during storage | Flores, Gema CSIC; Blanch, Gracia Patricia CSIC ORCID ; Ruiz del Castillo, M. Luisa CSIC ORCID | artículo |
| closedAccess |  | 2006 | Effect of sample freezing on the SPME performance in the analysis of chiral volatile compounds in foods | Flores, Gema CSIC; Ruiz del Castillo, M. Luisa CSIC ORCID ; Blanch, Gracia Patricia CSIC ORCID ; Herraiz Carasa, Marta CSIC ORCID | artículo |
| closedAccess |  | 2009 | Effect of temperature on lipid-derived volatile compounds in boiled potato during storage | Blanch, Gracia Patricia CSIC ORCID ; Flores, Gema CSIC; Ruiz del Castillo, M. Luisa CSIC ORCID | artículo |
| closedAccess |  | 2018 | Effect of the methyl jasmonate treatment of the olive tree on the phenolic content and antioxidant properties in olive fruits | Gómez-Jiménez, Maria C.; Blanch, Gracia Patricia CSIC ORCID ; Flores, Gema CSIC; Ruiz del Castillo, M. Luisa CSIC ORCID | póster de congreso |
| openAccess |  | 2018 | Effect of the treatment of the olive tree (Olea europaea L.) on the phenolic content and antioxidant properties in olive fruits | Blanch, Gracia Patricia CSIC ORCID ; Flores, Gema CSIC; Gómez Guillén, M. C. CSIC ORCID; Ruiz del Castillo, M. Luisa CSIC ORCID | artículo |
| openAccess |  | 2004 | Effect of thermal treatment during processing of orange juice on the enantiomeric distribution of chiral terpenes | Ruiz del Castillo, M. Luisa CSIC ORCID ; Flores, Gema CSIC; Blanch, Gracia Patricia CSIC ORCID ; Herraiz Carasa, Marta CSIC ORCID | artículo |
| closedAccess |  | 1998 | Enantiomer analysis of chiral lactones in foods by on-line coupled reversed-phase liquid chromatography—gas chromatography | Blanch, Gracia Patricia CSIC ORCID ; Ruiz del Castillo, M. Luisa CSIC ORCID ; Herraiz Carasa, Marta CSIC ORCID | artículo |
