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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess | | 2023 | New technological strategies for improving the lipid content in food products | Cofrades, Susana CSIC ORCID; Álvarez, M. Dolores CSIC ORCID | capítulo de libro |
| closedAccess |  | 1999 | Optimisation of freezing process with pressure steaming of potato tissues (cv Monalisa) | Álvarez, M. Dolores CSIC ORCID ; Morillo,M. J.; Canet, Wenceslao CSIC | artículo |
| closedAccess |  | 2005 | Optimization of low-temperature blanching for retention of potato firmness: Effect of previous storage time on compression properties | Canet, Wenceslao CSIC; Álvarez, M. Dolores CSIC ORCID ; Fernández, Cristina CSIC | artículo |
| closedAccess |  | 1999 | Optimization of stepwise blanching of frozen-thawed potato tissues (cv. Monalisa) | Álvarez, M. Dolores CSIC ORCID ; Canet, Wenceslao CSIC | artículo |
| openAccess |  | 1-jun-2019 | Oral wine texture perception and its correlation with instrumental texture features of wine-saliva mixtures | Laguna Cruañes, Laura CSIC ORCID; Álvarez, M. Dolores CSIC ORCID ; Simone, Elena; Moreno-Arribas, M. Victoria CSIC ORCID ; Bartolomé, Begoña CSIC ORCID | artículo |
| closedAccess |  | 2009 | Oscillatory properties of fresh and frozen/thawed mashed potatoes as modified by mixtures of amidated low-methoxyl pectin and xanthan gum | Álvarez, M. Dolores CSIC ORCID ; Fernández, Cristina CSIC; Canet, Wenceslao CSIC | capítulo de libro |
| closedAccess |  | 2009 | Oscillatory rheological properties of fresh and frozen/thawed mashed potatoes as modified by different cryoprotectants | Álvarez, M. Dolores CSIC ORCID ; Fernández, Cristina CSIC; Canet, Wenceslao CSIC | artículo |
| openAccess |  | 2020 | Percepción del consumidor hacia productos veganos-vegetarianos | Alcorta, Alexandra CSIC; Porta, Adrià CSIC; Álvarez, M. Dolores CSIC ORCID ; Tárrega, Amparo CSIC ORCID; Vaquero, M. Pilar CSIC ORCID | póster de congreso |
| openAccess |  | 2019 | Phenolic compounds, microstructure and viscosity of onion and apple products subjected to in vitro gastrointestinal digestion | Herranz, Beatriz CSIC ORCID ; Fernández-Jalao, Irene CSIC; Álvarez, M. Dolores CSIC ORCID ; Quiles, Amparo; Sánchez-Moreno, Concepción CSIC ORCID ; Hernando, Isabel; Ancos, Begoña de CSIC ORCID | artículo |
| closedAccess |  | 2002 | Photobacterium phosphoreum isolated as a luminescent colony from spoiled fish, cultured in model system under controlled atmospheres | López Caballero, M. E. CSIC ORCID; Álvarez, M. Dolores CSIC ORCID ; Sánchez Fernández, Juan Antonio; Moral, Antonio | artículo |
| openAccess |  | 2019 | Physical effects of dietary fibre on simulated luminal flow, studied by in vitro dynamic gastrointestinal digestion and fermentation | Tamargo, Alba ; Cueva, Carolina CSIC ORCID ; Álvarez, M. Dolores CSIC ORCID ; Herranz, Beatriz CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID ; Laguna Cruañes, Laura CSIC ORCID | artículo |
| closedAccess |  | 2021 | Potential of fatty components in the valorization of foods by means of health claims | Cofrades, Susana CSIC ORCID; Álvarez, M. Dolores CSIC ORCID | capítulo de libro |
| closedAccess |  | 2000 | Principal component analysis to study the effect of temperature fluctuations during storage of frozen potato | Álvarez, M. Dolores CSIC ORCID ; Canet, Wenceslao CSIC | artículo |
| openAccess | | 2017 | Propiedades de textura en boca de componentes del vino tinto | Jiménez López, Pilar; Simone, Elena; Álvarez, M. Dolores CSIC ORCID ; Bartolomé, Begoña CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID ; Laguna Cruañes, Laura CSIC ORCID | presentación |
| openAccess |  | 2018 | Propiedades reológicas y firmeza de lechugas sometidas a estreses hídrico y por baja temperatura | Álvarez, M. Dolores CSIC ORCID ; Blanch Rojo, María CSIC ; Herranz, Beatriz CSIC ORCID ; García, Gorka; Sánchez-Ballesta, M. Teresa CSIC ORCID ; Escribano, M. Isabel CSIC ORCID ; Merodio, Carmen CSIC ORCID | comunicación de congreso |
| openAccess |  | 29-mar-2010 | Puré de patata natural congelado y estabilizado mediante una mezcla de crioprotectores y su procedimiento de elaboración | Canet, Wenceslao CSIC; Álvarez, M. Dolores CSIC ORCID ; Fernández, Cristina CSIC | patente |
| closedAccess |  | 2011 | Quality and safety of frozen vegetables | Canet, Wenceslao CSIC; Álvarez, M. Dolores CSIC ORCID | capítulo de libro |
| closedAccess |  | 2009 | Quality of mashed potatoes: Effect of adding blends of kappa-carrageenan and xanthan gum | Fernández, Cristina CSIC; Canet, Wenceslao CSIC; Álvarez, M. Dolores CSIC ORCID | artículo |
| openAccess |  | 2017 | Ready-to-eat chickpea flour purée or cream processed by hydrostatic high pressure with final microwave heating | Álvarez, M. Dolores CSIC ORCID ; Herranz, Beatriz CSIC ORCID ; Campos, Gema CSIC; Canet, Wenceslao CSIC | artículo |
| openAccess |  | 2018 | Relationship between interindividual differences on saliva composition and temporal perception of aromatic stimuli during wine intake | Criado, Celia CSIC ORCID; Chaya, Carolina; Pérez-Jiménez, María CSIC ORCID; Álvarez, M. Dolores CSIC ORCID ; Herranz, Beatriz CSIC ORCID ; Fernández-Ruiz, Virginia; Pozo-Bayón, Mª Ángeles CSIC ORCID | póster de congreso |
