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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess | | 2019 | Efecto de la adición de la saliva en las propiedades reológicas de un producto comercial orientado a la disfagia | Pretement, Paloma; Álvarez, M. Dolores CSIC ORCID ; Herranz, Beatriz CSIC ORCID | póster de congreso |
| openAccess |  | 2008 | Effect of addition of cryoprotectants on the mechanical properties, colour and sensory attributes of fresh and frozen/thawed mashed potatoes | Álvarez, M. Dolores CSIC ORCID ; Canet, Wenceslao CSIC; Fernández, Cristina CSIC | artículo |
| openAccess |  | 2021 | Effect of addition of human saliva on steady and viscoelastic rheological properties of some commercial dysphagia-oriented products | Herranz, Beatriz CSIC ORCID ; Criado, Celia CSIC ORCID; Pozo-Bayón, Mª Ángeles CSIC ORCID ; Álvarez, M. Dolores CSIC ORCID | artículo |
| openAccess |  | 2018 | Effect of blanching, freezing and thawing on olive fruits quality | Álvarez, M. Dolores CSIC ORCID ; Herranz, Beatriz CSIC ORCID ; Fernández-Jalao, Irene CSIC; Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID | póster de congreso |
| closedAccess | | abr-2011 | Effect of cryoprotectant mixtures on rheological properties of fresh and frozen/thawed mashed potatoes | Álvarez, M. Dolores CSIC ORCID ; Fernández, Cristina CSIC; Canet, Wenceslao CSIC | artículo |
| closedAccess |  | 2011 | Effect of cryoprotectant mixtures on rheological properties of fresh and frozen/thawed mashed potatoes | Álvarez, M. Dolores CSIC ORCID ; Fernández, Cristina CSIC; Canet, Wenceslao CSIC | artículo |
| closedAccess |  | 1997 | Effect of freezing rate and programmed freezing on rheological parameters and tissue structure of potato (Cv. Monalisa) | Álvarez, M. Dolores CSIC ORCID ; Canet, Wenceslao CSIC; Tortosa, M. E. | artículo |
| closedAccess |  | 2005 | Effect of freezing/thawing conditions and long-term frozen storage on the quality of mashed potatoes | Álvarez, M. Dolores CSIC ORCID ; Fernández, Cristina CSIC; Canet, Wenceslao CSIC | artículo |
| openAccess |  | 2013 | Effect of high pressure treatment on thermal and rheological properties of chickpea (Cicer arietinum L.) flour dispersions and pastes | Canet, Wenceslao CSIC; Fuentes, Raúl CSIC; Olivares, M. Dolores CSIC; Álvarez, M. Dolores CSIC ORCID | capítulo de libro |
| openAccess |  | 2020 | Effect of high-pressure processing on rheological, textural, and structural properties of chickpea gels | Álvarez, M. Dolores CSIC ORCID ; Fuentes, Raúl CSIC; Canet, Wenceslao CSIC | capítulo de libro |
| closedAccess |  | 2007 | Effect of modified starch concentration and freezing and thawing rates on properties of mashed potatoes (cv. Kennebec) | Álvarez, M. Dolores CSIC ORCID ; Canet, Wenceslao CSIC; Fernández, Cristina CSIC | artículo |
| closedAccess |  | 2002 | Effect of osmotic adjustment on the rheology of potato tissue. The use of discriminant analysis for interpretation | Álvarez, M. Dolores CSIC ORCID ; Canet, Wenceslao CSIC | artículo |
| closedAccess |  | sep-1997 | Effect of pre-cooling and freezing rate on mechanical strength of potato tissues (cv Monalisa) at freezing temperatures | Álvarez, M. Dolores CSIC ORCID ; Canet, Wenceslao CSIC | artículo |
| openAccess |  | 2007 | Effect of processing on the texture and sensory attributes of raspberry (cv. Heritage) and blackberry (cv. Thornfree) | Sousa, M.B.; Canet, Wenceslao CSIC; Álvarez, M. Dolores CSIC ORCID ; Fernández, Cristina CSIC | artículo |
| closedAccess |  | 2006 | Effect of processing on the texture and structure of raspberry (cv. Heritage) and blackberry (cv. Thornfree) | Sousa, M. B.; Canet, Wenceslao CSIC; Álvarez, M. Dolores CSIC ORCID ; Tortosa, M. E. | artículo |
| openAccess |  | 2019 | Effect of saliva composition and flow on inter-individual differences in the temporal perception of retronasal aroma during wine tasting | Criado, Celia CSIC ORCID; Chaya, Carolina; Fernández-Ruiz, Virginia; Álvarez, M. Dolores CSIC ORCID ; Herranz, Beatriz CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID | artículo |
| closedAccess |  | ene-1998 | Effect of temperature fluctuations during frozen storage on the quality of potato tissue (cv. Monalisa) | Álvarez, M. Dolores CSIC ORCID ; Canet, Wenceslao CSIC | artículo |
| closedAccess |  | 2000 | Effect of turgor pressure on the cutting energy of stored potato tissue | Álvarez, M. Dolores CSIC ORCID ; Saunders, D. E. J.; Vincent, Julian Francis | artículo |
| openAccess |  | sep-2013 | Effects of high hydrostatic pressure on rheological and thermal properties of chickpea (Cicer arietinum L.) flour slurry and heat-induced paste | Álvarez, M. Dolores CSIC ORCID ; Fuentes, Raúl CSIC; Olivares, M. Dolores CSIC; Canet, Wenceslao CSIC | artículo |
| openAccess | | 2015 | Effects of Pressure, Temperature, Treatment Time, and Storage on Rheological, Textural, and Structural Properties of Heat-Induced Chickpea Gels | Álvarez, M. Dolores CSIC ORCID ; Fuentes, Raúl CSIC; Canet, Wenceslao CSIC | artículo |
