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RightsPreviewIssue DateTitleAuthor(s)Type
closedAccessApr-2011Effect of cryoprotectant mixtures on rheological properties of fresh and frozen/thawed mashed potatoesÁlvarez, M. Dolores  ; Fernández, Cristina; Canet, Wenceslao Artículo
closedAccessaccesoRestringido.pdf.jpg2011Effect of cryoprotectant mixtures on rheological properties of fresh and frozen/thawed mashed potatoesÁlvarez, M. Dolores  ; Fernández, Cristina; Canet, Wenceslao Artículo
closedAccessaccesoRestringido.pdf.jpg1997Effect of freezing rate and programmed freezing on rheological parameters and tissue structure of potato (Cv. Monalisa)Álvarez, M. Dolores  ; Canet, Wenceslao ; Tortosa, M. E.Artículo
closedAccessaccesoRestringido.pdf.jpg2005Effect of freezing/thawing conditions and long-term frozen storage on the quality of mashed potatoesÁlvarez, M. Dolores  ; Fernández, Cristina; Canet, Wenceslao Artículo
openAccessEffect_of_high_pressure_treatment_........pdf.jpg2013Effect of high pressure treatment on thermal and rheological properties of chickpea (Cicer arietinum L.) flour dispersions and pastesCanet, Wenceslao ; Fuentes, Raúl ; Olivares, M. Dolores ; Álvarez, M. Dolores  Capítulo de libro
closedAccessaccesoRestringido.pdf.jpg2007Effect of modified starch concentration and freezing and thawing rates on properties of mashed potatoes (cv. Kennebec)Álvarez, M. Dolores  ; Canet, Wenceslao ; Fernández, CristinaArtículo
closedAccessaccesoRestringido.pdf.jpg2002Effect of osmotic adjustment on the rheology of potato tissue. The use of discriminant analysis for interpretationÁlvarez, M. Dolores  ; Canet, Wenceslao Artículo
closedAccessaccesoRestringido.pdf.jpgSep-1997Effect of pre-cooling and freezing rate on mechanical strength of potato tissues (cv Monalisa) at freezing temperaturesÁlvarez, M. Dolores  ; Canet, Wenceslao Artículo
openAccessEffect of processing on the texture and structure of.pdf.jpg2007Effect of processing on the texture and sensory attributes of raspberry (cv. Heritage) and blackberry (cv. Thornfree)Sousa, M.B.; Canet, Wenceslao ; Álvarez, M. Dolores  ; Fernández, CristinaArtículo
closedAccessaccesoRestringido.pdf.jpg2006Effect of processing on the texture and structure of raspberry (cv. Heritage) and blackberry (cv. Thornfree)Sousa, M. B.; Canet, Wenceslao ; Álvarez, M. Dolores  ; Tortosa, M. E.Artículo
closedAccessaccesoRestringido.pdf.jpgJan-1998Effect of temperature fluctuations during frozen storage on the quality of potato tissue (cv. Monalisa)Álvarez, M. Dolores  ; Canet, Wenceslao Artículo
closedAccessaccesoRestringido.pdf.jpg2000Effect of turgor pressure on the cutting energy of stored potato tissueÁlvarez, M. Dolores  ; Saunders, D. E. J.; Vincent, Julian FrancisArtículo
openAccessEffects of high hydrostatic pressure on rheological.pdf.jpgSep-2013Effects of high hydrostatic pressure on rheological and thermal properties of chickpea (Cicer arietinum L.) flour slurry and heat-induced pasteÁlvarez, M. Dolores  ; Fuentes, Raúl ; Olivares, M. Dolores ; Canet, Wenceslao Artículo
openAccess2015Effects of Pressure, Temperature, Treatment Time, and Storage on Rheological, Textural, and Structural Properties of Heat-Induced Chickpea GelsÁlvarez, M. Dolores  ; Fuentes, Raúl ; Canet, Wenceslao Artículo
openAccessendeggwhite.pdf.jpg2017End-product quality characteristics and consumer response of chickpea flour-based gluten-free muffins containing corn starch and egg whiteÁlvarez, M. Dolores  ; Herranz, Beatriz  ; Jiménez, M. José ; Canet, Wenceslao Artículo
closedAccessaccesoRestringido.pdf.jpg2009Enhancement of freezing stability in mashed potatoes by the incorporation of kappa-carrageenan and xanthan gum blendsÁlvarez, M. Dolores  ; Fernández, Cristina; Canet, Wenceslao Artículo
closedAccess2011Flow Behaviour and Sensory Properties of Extra Virgin Oive Oil-Enriched Mashed PotatoesÁlvarez, M. Dolores  ; Fernández, Cristina; Canet, Wenceslao Capítulo de libro
closedAccessaccesoRestringido.pdf.jpg2011Flow Behaviour and Sensory Properties of Extra Virgin Olive Oil-Enriched Mashed Potatoes: Influence of Cryoprotectants and FreezingÁlvarez, M. Dolores  ; Fernández, Cristina; Canet, Wenceslao Capítulo de libro
closedAccessaccesoRestringido.pdf.jpg2015FORMULATION DEVELOPMENT OF A NEW CHICKPEA GEL USING RESPONSE SURFACE METHODOLOGY AND INSTRUMENTAL AND SENSORY DATACanet, Wenceslao ; Jiménez, M. José ; Fuentes, Raúl ; Álvarez, M. Dolores  Artículo
closedAccessaccesoRestringido.pdf.jpg2007Fracture behaviour of potato samples (cv. Desiree) under uniaxial compressionCanet, Wenceslao ; Álvarez, M. Dolores  ; Gil, M. J.Artículo