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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2019 | The effect of processing and in vitro digestion on the betalain profile and ACE inhibition activity of red beetroot products | Sawicki, Tomasz; Martínez-Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Wiczkowski, W.; Peñas, Elena CSIC ORCID ; Bączek, Natalia; Zielinski, Henryk | artículo |
| openAccess |  | 23-oct-2022 | The effect of stabilized rice bran addition on physicochemical, sensory, and techno-functional properties of bread | Espinales, Cindy; Cuesta, Adriana; Tapia, Javier; Palacios, Sócrates; Peñas, Elena CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID ; Espinoza, Alexander; Cáceres, Patricio J. CSIC ORCID | artículo |
| closedAccess |  | 1-jun-2010 | Time dependence of bioactive compounds and antioxidant capacity during germination of different cultivars of broccoli and radish seeds | Martínez-Villaluenga, Cristina CSIC ORCID ; Peñas, Elena CSIC ORCID ; Ciska, Ewa; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, Concepción CSIC ; Frías, Juana CSIC ORCID | artículo |
| closedAccess |  | 2020 | Ultraflo® XL: the most efficient enzymatic preparation for wheat bran valorization | Tomé-Sánchez, Irene CSIC ORCID ; Bautista-Expósito, Sara CSIC; Frías, Juana CSIC ORCID ; Peñas, Elena CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID | póster de congreso |
| openAccess |  | 2018 | Vitamin C, phenolic compounds and antioxidant capacity of broccoli florets grown under different nitrogen treatments combined with selenium | Peñas, Elena CSIC ORCID ; Zielinska, Danuta; Gulewicz, Piotr; Zielinski, Henryk; Frías, Juana CSIC ORCID | artículo |
| closedAccess |  | 2011 | Vitamins B1, B2, B6 in raw and processed buckwheat sprouts | Ornatowska, Agnieska; Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC ; Piskula, Mariusz K. | póster de congreso |
| closedAccess |  | 2009 | Voltametric and spectral characterization of ascorbigen and its determination in sauerkrauts from white cabbage | Zielinska, Danuta; Frías, Juana CSIC ORCID ; Peñas, Elena CSIC ORCID ; Valverde, Serafín CSIC; Vidal-Valverde, Concepción CSIC | póster de congreso |
| openAccess |  | 7-ene-2021 | Wheat and oat brans as sources of polyphenol compounds for development of antioxidant nutraceutical ingredients | Martín Diana, Ana Belén CSIC; García Casas, María Jesús; Martínez-Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Peñas, Elena CSIC ORCID ; Rico, Daniel CSIC ORCID | artículo |
| closedAccess |  | 2020 | Wheat Bran: from wheat milling by product to functional ingredient through hydrothermal and enzymatic assisted solubilization of phenolic acids | Bautista-Expósito, Sara CSIC; Tomé-Sánchez, Irene CSIC ORCID ; Martín Diana, Ana Belén CSIC; Frías, Juana CSIC ORCID ; Peñas, Elena CSIC ORCID ; Rico, Daniel CSIC ORCID; García Casas, María Jesús; Martínez-Villaluenga, Cristina CSIC ORCID | póster de congreso |
| openAccess |  | abr-2012 | White cabbage fermentation improves ascorbigen content, antioxidant and nitric oxide production inhibitory activity in LPS-induced macrophages | Martínez-Villaluenga, Cristina CSIC ORCID ; Peñas, Elena CSIC ORCID ; Sidro, Beatriz CSIC; Ullate, Mónica CSIC; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC | artículo |
