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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 1-dic-2008 | Kinetic study of the antioxidant compounds and antioxidant capacity during germination of Vigna radiata cv. Emmerald, Glycine max cv. jutro and Glycine max cv. Merit | Fernández-Orozco, Rebeca CSIC; Frías, Juana CSIC ORCID ; Zielinski, Henryk; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, Concepción CSIC | artículo |
| closedAccess |  | dic-2006 | Kinetics of free protein amino acids, free non-protein amino acids and trigonelline in soybean (Glycine max L.) and lupin (Lupinus angustifolius L.) sprouts | Martínez-Villaluenga, Cristina CSIC ORCID ; Kuo, Yu-Haey; Lambein, Fernand; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC | artículo |
| closedAccess |  | mar-2003 | Kinetics of soluble carbohydrates by action of endo/exo α-galactosidase enzyme in lentils and peas | Frías, Juana CSIC ORCID ; Doblado, Rosa; Vidal-Valverde, Concepción CSIC | artículo |
| closedAccess |  | 1994 | Kinetics of trypsin inhibitor activity and phenolic compounds during natural fermentation of lentils | Tabera, Javier; Estrella, Isabel CSIC ; Villa, Rosa CSIC ORCID ; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC | póster de congreso |
| openAccess |  | 2017 | La combinación de fermentación e hidrólisis enzimática mejora la liberación de compuestos bioactivos en lenteja con efectos protectores frente al síndrome metabólico | Bautista-Expósito, Sara CSIC; Peñas, Elena CSIC ORCID ; Dueñas, Montserrat CSIC ORCID; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID | póster de congreso |
| openAccess |  | 2018 | Las leguminosas en la prevención de enfermedades crónicas | Frías, Juana CSIC ORCID | presentación |
| openAccess |  | 2021 | Lentil and fava bean with contrasting germination kinetics: a focus on digestion of proteins and bioactivity of resistant peptides | Bautista-Expósito, Sara CSIC; Vandenberg, Albert; Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID | artículo |
| closedAccess |  | 1999 | Lentil starch content and its microscopical structure as influenced by natural fermentation | Sotomayor, Cristina; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC ; Fornal, Józef; Sadowska, Jadwiga; Urbano, Gloria | artículo |
| openAccess |  | 2022 | Manufacture of healthy snack bars supplemented with moringa sprout powder | Coello, Karin E.; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID ; Cartea González, María Elena CSIC ORCID; Velasco Pazos, Pablo CSIC ORCID; Peñas, Elena CSIC ORCID | artículo |
| openAccess |  | 1-jun-2014 | Maximising the phytochemical content and antioxidant activity of Ecuadorian brown rice sprouts through optimal germination conditions | Cáceres, Patricio J. CSIC ORCID; Martínez-Villaluenga, Cristina CSIC ORCID ; Amigo, Lourdes CSIC ORCID ; Frías, Juana CSIC ORCID | artículo |
| openAccess |  | 2013 | Metabolismo de la SeMeSeCys en ratas alimentadas con chucrut enriquecido en 77Se | Sánchez-Martínez, Maria José; Pérez-Corona, Teresa; Martínez-Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC ; Porres, Jesús M.; Urbano, Gloria; Cámara, Carmen; Madrid, Yolanda | comunicación de congreso |
| openAccess |  | 6-ago-2015 | Method of obtaining germinated whole rice grains and products derived therefrom and comprising biologically active compounds | Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID ; Cáceres, Patricio J. CSIC ORCID; Peñas, Elena CSIC ORCID ; Amigo, Lourdes CSIC ORCID | solicitud de patente |
| openAccess |  | 6-ago-2015 | Method of obtaining germinated whole rice grains and products derived therefrom and comprising biologically active compounds | Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID ; Cáceres, Patricio J. CSIC ORCID; Peñas, Elena CSIC ORCID ; Amigo, Lourdes CSIC ORCID | artículo |
| closedAccess |  | abr-2007 | Microstructural and biochemical changes in raw and germinated cowpea seeds upon high-pressure treatment | Blaszczak, W.; Doblado, Rosa; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC ; Sadowska, Jadwiga; Fornal, Józef | artículo |
| openAccess |  | 14-sep-2012 | Multifunctional properties of soy milk fermented by enterococcus faecium strains isolated from raw soy milk | Martínez-Villaluenga, Cristina CSIC ORCID ; Torino, Maria Ines; Martín, Vicente; Arroyo, Rebeca; García Mora, Patricia CSIC; Estrella, Isabel CSIC ; Vidal-Valverde, Concepción CSIC ; Rodríguez, Juan Miguel; Frías, Juana CSIC ORCID | artículo |
| closedAccess |  | 1995 | Natural fermentation of lentils | Tabera, Javier; Frías, Juana CSIC ORCID ; Estrella, Isabel CSIC ; Villa, Rosa CSIC ORCID ; Vidal-Valverde, Concepción CSIC | artículo |
| closedAccess |  | 1999 | Natural fermentation of lentils. Functional properties and potential in breadmaking of fermented lentil flour | Sadowska, Jadwiga; Fornal, Józef; Vidal-Valverde, Concepción CSIC ; Frías, Juana CSIC ORCID | artículo |
| closedAccess |  | 1996 | Natural fermentation of lentils. Influence of time, flour concentration, and temperature on the kinetics of monosaccharides, disaccharide, and α-galactosides | Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC ; Kozlowska, Halina; Tabera, Javier; Honke, Joanna; Hedley, Clifford L. | artículo |
| closedAccess |  | 1996 | Natural fermentation of lentils: Influence of time, concentration and temperature on the kinetics of hydrolysis of inositol phosphates | Kozlowska, Halina; Honke, Joanna; Sadowska, Jadwiga; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC | artículo |
| closedAccess |  | dic-2002 | New functional legume foods by germination: Effect on the nutritive value of beans, lentils and peas | Vidal-Valverde, Concepción CSIC ; Frías, Juana CSIC ORCID ; Sierra, Isabel; Blázquez, Inmaculada; Lambein, Fernand; Kuo, Yu-Haey | artículo |
