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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2018 | Efecto anti-inflamatorio de extractos de harina de algarroba y alga wakame in vitro | Portillo, María P.; Peñas, Elena CSIC ORCID ; Rico, Daniel CSIC ORCID; Frías, Juana CSIC ORCID ; Lasa, Arrate; Martín Diana, Ana Belén CSIC; Fernández-Quintela, Alfredo; Martínez-Villaluenga, Cristina CSIC ORCID | póster de congreso |
| openAccess |  | 2018 | Effect of dry heat puffing on nutritional composition, fatty acid, amino acid and phenolic profiles of pseudocereals grains | Paucar-Menacho, Luz María; Dueñas, Montserrat CSIC ORCID; Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID | artículo |
| closedAccess |  | 2009 | Effect of extrusion on the nutritional and non-nutritive compounds of Pisum sativum L. | Frías, Juana CSIC ORCID ; Giacomino, S.; Peñas, Elena CSIC ORCID ; Pellegrino, N.; Ferreyra, V.; Apro, Nicolás; Olivera Carrión, Margarita; Vidal-Valverde, Concepción CSIC | póster de congreso |
| closedAccess |  | ago-2008 | Effect of fermentation conditions on the antioxidant capacity of Lupinus angustifolius cv. Zapaton | Fernández-Orozco, Rebeca CSIC; Frías, Juana CSIC ORCID ; Muñoz, Rosario CSIC ORCID ; Zielinski, Henryk; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, Concepción CSIC | artículo |
| closedAccess |  | 2008 | Effect of flour extraction and baking process on vitamins B1 and B2 content and antioxidant capacity of traditional rye bread | Martínez-Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC ; Michalska-Ciechanowska, Anna; Piskula, Mariusz K.; Zieliński, Halina | póster de congreso |
| closedAccess |  | ene-2009 | Effect of flour extraction rate and baking on thiamine and riboflavin content and antioxidant capacity of traditional rye bread | Martínez-Villaluenga, Cristina CSIC ORCID ; Michalska-Ciechanowska, Anna; Frías, Juana CSIC ORCID ; Piskula, Mariusz K.; Vidal-Valverde, Concepción CSIC ; Zieliński, Halina | artículo |
| closedAccess | | nov-2009 | Effect of flour extraction rate and baking process on vitamin B1 and B2 and antioxidant activity of ginger based products | Martínez-Villaluenga, Cristina CSIC ORCID ; Horszwald, Anna; Frías, Juana CSIC ORCID ; Piskula, Mariusz K.; Vidal-Valverde, Concepción CSIC ; Zielinski, Henryk | artículo |
| openAccess |  | abr-2015 | Effect of germination and elicitation on phenolic composition and bioactivity of kidney beans | Dueñas, Montserrat CSIC ORCID; Martínez-Villaluenga, Cristina CSIC ORCID ; Limón, Rocío CSIC; Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID | artículo |
| closedAccess |  | sep-2005 | Effect of germination and fermentation on the antioxidant vitamin content and antioxidant capacity of Lupinus albus L. var. Multolupa | Frías, Juana CSIC ORCID ; Miranda, M, L; Doblado, Rosa; Vidal-Valverde, Concepción CSIC | artículo |
| closedAccess |  | 1998 | Effect of germination on physico-chemical properties of lentil starch and its components | Frías, Juana CSIC ORCID ; Fornal, Józef; Ring, Steve G.; Vidal-Valverde, Concepción CSIC | artículo |
| closedAccess |  | 15-mar-2008 | Effect of germination on the protein fractional composition of different lupin species | Gulewicz, Piotr; Martínez-Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Ciesiołka, Danuta; Gulewicz, Krzysztof; Vidal-Valverde, Concepción CSIC | artículo |
| openAccess |  | 2017 | Effect of germination time and temperature on bioactive compounds of purple corn (Zea mays L.) | Paucar-Menacho, Luz María; Peñas, Elena CSIC ORCID ; Dueñas, Montserrat CSIC ORCID; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID | póster de congreso |
| closedAccess |  | 2008 | Effect of high pressure treatment on the microbiological quality of stored sauerkraut | Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Gómez, Rosario CSIC ; Vidal-Valverde, Concepción CSIC | póster de congreso |
| openAccess |  | 1995 | Effect of light on carbohydrates and hydrosoluble vitamins of lentils during soaking | Frías, Juana CSIC ORCID ; Prodanov, M. CSIC ORCID ; Sierra, Isabel; Vidal-Valverde, Concepción CSIC | artículo |
| closedAccess |  | ago-2003 | Effect of natural and controlled fermentation on flatus-producing compounds of beans (Phaseolus vulgaris) | Granito, Marisela; Champ, Martine; Guerra, Marisa; Frías, Juana CSIC ORCID | artículo |
| closedAccess |  | 1993 | Effect of natural fermentation on carbohydrates, riboflavin and trypsin inhibitor activity of lentils | Vidal-Valverde, Concepción CSIC ; Frías, Juana CSIC ORCID ; Prodanov, M. CSIC ORCID ; Tabera, Javier; Ruiz, Raquel CSIC; Bacon, Jim | artículo |
| closedAccess | | nov-2007 | Effect of phytic acid degradation by soaking and exogenous phytase on the bioavailability of magnesium and zinc from Pisum sativum, L. | Urbano, Gloria; Frejnagel, Sławomir; Porres, Jesús M.; Aranda Ramírez, María Pilar; Gómez-Villalva, Elena; Frías, Juana CSIC ORCID ; López-Jurado, María | artículo |
| closedAccess |  | 1992 | Effect of processing on phytic acid content of lentils | Gorospe, Maria J.; Vidal-Valverde, Concepción CSIC ; Frías, Juana CSIC ORCID | póster de congreso |
| closedAccess |  | 1994 | Effect of processing on some antinutritional factors of lentils | Vidal-Valverde, Concepción CSIC ; Frías, Juana CSIC ORCID ; Estrella, Isabel CSIC ; Gorospe, Maria J.; Ruiz, Raquel CSIC; Bacon, Jim | artículo |
| closedAccess |  | 1993 | Effect of processing on some antinutritive factors of Cicer arietinum. Influence on protein digestibility and food intake in rats | Nestares, T.; Barrionuevo, M.; Lopez-Frias, M.; Urbano, Gloria; Díaz-Pollan, Concepción; Prodanov, M. CSIC ORCID ; Frías, Juana CSIC ORCID ; Estrella, E.; Vidal-Valverde, Concepción CSIC | comunicación de congreso |
