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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2014 | Capítulo 4. Lípidos bioactivos en productos lácteos | Rodríguez Alcalá, Luis M. CSIC; Calvo, Maria V. CSIC ORCID ; Villar-Tajadura, M. Antonia CSIC; Castro-Gómez, Pilar CSIC; Holgado, Francisca CSIC ORCID ; Juárez, Manuela CSIC ORCID ; Fontecha, F. Javier CSIC ORCID | artículo |
| openAccess |  | 2008 | Changes and effects of dietary oxidized lipids in the gastrointestinal tract | Márquez Ruiz, Gloria CSIC ORCID; García Martínez, M. C.; Holgado, Francisca CSIC ORCID | artículo |
| closedAccess |  | 13-oct-2015 | Chemical changes in oils rich in non-conjugated and conjugated linoleic acid under simulated gastric conditions | Márquez Ruiz, Gloria CSIC ORCID; Holgado, Francisca CSIC ORCID ; Ruiz Méndez, Mª Victoria CSIC ORCID ; Velasco, Joaquín CSIC ORCID | comunicación de congreso |
| openAccess |  | 29-ago-2021 | Chemical Changes of Hydroperoxy-, Epoxy-, Keto- and Hydroxy-Model Lipids under Simulated Gastric Conditions | Márquez Ruiz, Gloria CSIC ORCID; Holgado, Francisca CSIC ORCID ; Ruiz Méndez, Mª Victoria CSIC ORCID ; Velasco, Joaquín CSIC ORCID | artículo |
| closedAccess |  | 27-sep-2009 | Chemical changes of lipid oxidation compounds under simulated gastric conditions | Márquez Ruiz, Gloria CSIC ORCID; Velasco, Joaquín CSIC ORCID ; Morales, Arturo CSIC ORCID; Holgado, Francisca CSIC ORCID ; Dobarganes, M. Carmen CSIC | comunicación de congreso |
| openAccess |  | 2019 | Comparative study of polymers and total polar compounds as indicators of refined oil degradation during frying | Hammouda, Ibtissem Ben; Márquez Ruiz, Gloria CSIC ORCID; Holgado, Francisca CSIC ORCID ; Freitas, Flavia; Gomes Da Silva, M. D. R.; Bouaziz, Mohamed | artículo |
| closedAccess |  | 2015 | Comprehensive study of the lipid classes of krill oil by fractionation and identification of triacylglycerols, diacylglycerols, and phospholipid molecular species by sing UPLC/QToF-MS | Castro-Gómez, Pilar CSIC; Holgado, Francisca CSIC ORCID ; Rodríguez Alcalá, Luis M. CSIC; Montero, Olimpio CSIC ORCID CVN ; Fontecha, F. Javier CSIC ORCID | artículo |
| openAccess |  | 25-mar-2018 | Concentrates of triterpenic acids obtained from crude olive pomace oils: characterization and evaluation of their potential antioxidant activity | Velasco, Joaquín CSIC ORCID ; Holgado, Francisca CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Ruiz Méndez, Mª Victoria CSIC ORCID | artículo |
| closedAccess |  | 2021 | Consumers' decisions on the selection of the end-point in a controlled potato frying process influence the exposure to acrylamide | Mesías, Marta CSIC ORCID ; Delgado Andrade, Cristina CSIC ORCID ; Holgado, Francisca CSIC ORCID ; González-Mulero, Lucía CSIC; Morales, F. J. CSIC ORCID | póster de congreso |
| openAccess |  | 2020 | Contenido de acrilamida en patatas fritas elaboradas en servicios de restauración | Mesías, Marta CSIC ORCID ; Delgado Andrade, Cristina CSIC ORCID ; Holgado, Francisca CSIC ORCID ; González-Mulero, Lucía CSIC; Morales, F. J. CSIC ORCID | póster de congreso |
| openAccess |  | 2014 | Desarrollo de una línea base para la potencial generación de productos lácteos diferenciados y potocolos de producción de leche y derivados de alto valor nutricional | Calvo, Maria V. CSIC ORCID ; Castro-Gómez, Pilar CSIC; Fontecha, F. Javier CSIC ORCID ; Holgado, Francisca CSIC ORCID ; Juárez, Manuela CSIC ORCID ; Rodríguez Alcalá, Luis M. CSIC; Villar-Tajadura, M. Antonia CSIC | revista |
| closedAccess |  | 2017 | Design of flavonoid microparticles with channel forming properties to improve oxidative stability of sunflower oil | Morelo, Guibeth; Márquez Ruiz, Gloria CSIC ORCID; Holgado, Francisca CSIC ORCID ; Giménez, Begoña CSIC ORCID; Robert, Paz | artículo |
| closedAccess |  | 2012 | Effect of classic sterilization on lipid oxidation in model liquid milk-based infant and follow-on formulas | García-Martínez, M. del Carmen CSIC; Holgado, Francisca CSIC ORCID ; Velasco, Joaquín CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID | artículo |
| openAccess |  | 2021 | Effect of consumer's decisions on acrylamide exposure during the preparation of French fries. part 1: Frying conditions | Mesías, Marta CSIC ORCID ; Delgado Andrade, Cristina CSIC ORCID ; Holgado, Francisca CSIC ORCID ; González-Mulero, Lucía CSIC; Morales, F. J. CSIC ORCID | artículo |
| openAccess |  | 2021 | Effect of consumer's decisions on acrylamide exposure during the preparation of French fries. Part 2: Color analysis | Mesías, Marta CSIC ORCID ; Delgado Andrade, Cristina CSIC ORCID ; Holgado, Francisca CSIC ORCID ; González-Mulero, Lucía CSIC; Morales, F. J. CSIC ORCID | artículo |
| openAccess |  | 2015 | Effect of sodium replacement in cookies on the formation of process contaminants and lipid oxidation | Mesías, Marta CSIC ORCID ; Holgado, Francisca CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Morales, F. J. CSIC ORCID | artículo |
| closedAccess |  | 2017 | Effect of spray-dried flavonoid microparticles on oxidative stability of methyl linoleate as lipid model system | Palma, Manuel; Márquez Ruiz, Gloria CSIC ORCID; García, Paula; Holgado, Francisca CSIC ORCID ; Vergara, Cristina; Giménez, Begoña CSIC ORCID; Robert, Paz | artículo |
| closedAccess |  | 2018 | Effect of spray-drying with organic solvents on the encapsulation, release and stability of fish oil | Encina, Cristian; Márquez Ruiz, Gloria CSIC ORCID; Holgado, Francisca CSIC ORCID ; Giménez, Begoña CSIC ORCID; Vergara, Cristina; Robert, Paz | artículo |
| closedAccess |  | 2014 | Effect of sterilization of bottled infant milk: impact on lipid oxidation and tocopherols | Márquez Ruiz, Gloria CSIC ORCID; García-Martínez, M. del Carmen CSIC; Holgado, Francisca CSIC ORCID | capítulo de libro |
| openAccess |  | 2014 | Effectiveness of alpha-, gamma- and delta-Tocopherol in a CLA-Rich Oil | Márquez Ruiz, Gloria CSIC ORCID; García-Martínez, M. del Carmen CSIC; Holgado, Francisca CSIC ORCID ; Velasco, Joaquín CSIC ORCID | artículo |
