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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2016 | New alternatives in seafood restructured products | Moreno Conde, Helena María CSIC ORCID; Herranz, Beatriz CSIC ORCID ; Pérez-Mateos, Miriam CSIC ORCID CVN ; Sánchez Alonso, Isabel CSIC ORCID ; Borderías, A. Javier CSIC ORCID | artículo |
| closedAccess |  | 2013 | Obtaining a restructured seafood product from non- functional fish muscle by glucomannan addition: first steps | Herranz, Beatriz CSIC ORCID ; Sólo de Zaldívar, M. Beatriz CSIC ; Borderías, A. Javier CSIC ORCID | artículo |
|  | 16-feb-2024 | Olive Pomace Oil Structuring for the Development of Healthy Puff Pastry Laminating Fats: The Effect of Chilling Storage on the Quality of Baked Products | Álvarez, María Dolores; Saiz, Arancha CSIC; Herranz, Beatriz CSIC ORCID ; Cofrades, Susana CSIC ORCID | artículo |
| closedAccess |  | 2015 | Pasteurization and chilled storage of restructured fish muscle products based on glucomannan gelation | Sólo de Zaldívar, M. Beatriz CSIC ; Tovar, C. A.; Borderías, A. Javier CSIC ORCID ; Herranz, Beatriz CSIC ORCID | artículo |
| openAccess |  | 2019 | Phenolic compounds, microstructure and viscosity of onion and apple products subjected to in vitro gastrointestinal digestion | Herranz, Beatriz CSIC ORCID ; Fernández-Jalao, Irene CSIC; Álvarez, M. Dolores CSIC ORCID ; Quiles, Amparo; Sánchez-Moreno, Concepción CSIC ORCID ; Hernando, Isabel; Ancos, Begoña de CSIC ORCID | artículo |
| openAccess |  | 2019 | Physical effects of dietary fibre on simulated luminal flow, studied by in vitro dynamic gastrointestinal digestion and fermentation | Tamargo, Alba ; Cueva, Carolina CSIC ORCID ; Álvarez, M. Dolores CSIC ORCID ; Herranz, Beatriz CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID ; Laguna Cruañes, Laura CSIC ORCID | artículo |
| openAccess |  | 28-jul-2011 | Producto alimenticio a base de pescado y glucomanano, y procedimiento de obtención | Borderías, A. Javier CSIC ORCID ; Sólo de Zaldívar, M. Beatriz CSIC ; Herranz, Beatriz CSIC ORCID | solicitud de patente |
| closedAccess |  | 2012 | Productos pesqueros reestructurados basados en gelificación en frío | Herranz, Beatriz CSIC ORCID ; Moreno Conde, Helena María CSIC ORCID; Borderías, A. Javier CSIC ORCID | artículo |
| openAccess |  | 2018 | Propiedades reológicas y firmeza de lechugas sometidas a estreses hídrico y por baja temperatura | Álvarez, M. Dolores CSIC ORCID ; Blanch Rojo, María CSIC ; Herranz, Beatriz CSIC ORCID ; García, Gorka; Sánchez-Ballesta, M. Teresa CSIC ORCID ; Escribano, M. Isabel CSIC ORCID ; Merodio, Carmen CSIC ORCID | comunicación de congreso |
| openAccess |  | 2017 | Ready-to-eat chickpea flour purée or cream processed by hydrostatic high pressure with final microwave heating | Álvarez, M. Dolores CSIC ORCID ; Herranz, Beatriz CSIC ORCID ; Campos, Gema CSIC; Canet, Wenceslao CSIC | artículo |
| openAccess |  | 2018 | Relationship between interindividual differences on saliva composition and temporal perception of aromatic stimuli during wine intake | Criado, Celia CSIC ORCID; Chaya, Carolina; Pérez-Jiménez, María CSIC ORCID; Álvarez, M. Dolores CSIC ORCID ; Herranz, Beatriz CSIC ORCID ; Fernández-Ruiz, Virginia; Pozo-Bayón, Mª Ángeles CSIC ORCID | póster de congreso |
| openAccess | | 2017 | Release of flavonols in simulated in vitro gastrointestinal digestion and its relationship with viscosity in onion and apple products and commercial quercetin supplement | Álvarez, M. Dolores CSIC ORCID ; Herranz, Beatriz CSIC ORCID ; Fernández-Jalao, Irene CSIC; Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID | póster de congreso |
| openAccess |  | 2017 | Release of flavonols in simulated in vitro gastrointestinal digestion and its relationship with viscosity in onion and apple products and commercial quercetin supplement | Álvarez, M. Dolores CSIC ORCID ; Herranz, Beatriz CSIC ORCID ; Fernández-Jalao, Irene CSIC; Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID | capítulo de libro |
| openAccess |  | 2017 | Replacement of wheat flour by chickpea flour in muffin batter: Effect on rheological properties | Álvarez, M. Dolores CSIC ORCID ; Herranz, Beatriz CSIC ORCID ; Fuentes, Raúl CSIC; Cuesta, Francisco Javier CSIC; Canet, Wenceslao CSIC | artículo |
| openAccess |  | 2017 | Respuesta de consumidores a magdalenas sin gluten elaboradas con harina de garbanzo y almidón de maíz | Jiménez, M. José CSIC; Canet, Wenceslao CSIC; Herranz, Beatriz CSIC ORCID ; Álvarez, M. Dolores CSIC ORCID | póster de congreso |
| openAccess | | 2019 | Rheological evaluation of ethyl cellulose and beeswax oleogels as fat replacers in meat products | Herranz, Beatriz CSIC ORCID ; Cofrades, Susana CSIC ORCID; Gómez Estaca, Joaquín CSIC ORCID; Álvarez, M. Dolores CSIC ORCID | póster de congreso |
| openAccess |  | 2017 | Rheometric non-isothermal gelatinization kinetics of chickpea flour-based gluten-free muffin batters
with Added Biopolymers | Álvarez, M. Dolores CSIC ORCID ; Cuesta, Francisco Javier CSIC; Herranz, Beatriz CSIC ORCID ; Canet, Wenceslao CSIC | artículo |
| openAccess |  | 2-ene-2017 | Rheometric Non-Isothermal Gelatinization Kinetics of Chickpea Flour-Based Gluten-Free Muffin Batters with Added Biopolymers | Álvarez, M. Dolores CSIC ORCID ; Cuesta, Francisco Javier CSIC; Herranz, Beatriz CSIC ORCID ; Canet, Wenceslao CSIC | artículo |
| openAccess |  | 2017 | Structural and rheological properties of weakly deacetylated glucomannan gels after high-pressure treatment | Herranz, Beatriz CSIC ORCID ; Moreno Conde, Helena María CSIC ORCID; Borderías, A. Javier CSIC ORCID ; Tovar, C. A. | artículo |
| closedAccess |  | 2022 | Study of steady shear and viscoelastic rheological properties of some commercial dysphagia-oriented products mixed with unstimulated human saliva | Herranz, Beatriz CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID ; Criado, Celia CSIC ORCID; Álvarez, M. Dolores CSIC ORCID | póster de congreso |
