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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 22-abr-2009 | Fatty Acids, Sterols, and Antioxidant Activity in Minimally Processed Avocados during Refrigerated Storage | Plaza, Lucía CSIC ORCID; Sánchez-Moreno, Concepción CSIC ORCID ; Pascual-Teresa, Sonia de CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID | artículo |
closedAccess | | 2013 | Flavonoids in high-pressure processed citrus juices | Ancos, Begoña de CSIC ORCID ; González Peña, Diana CSIC; Colina Coca, Clara CSIC; Sánchez-Moreno, Concepción CSIC ORCID ; Cano, M. Pilar CSIC ORCID | póster de congreso |
closedAccess | | 1-ago-2010 | Flavonoid–flavonoid interaction and its effect on their antioxidant activity | Hidalgo, María CSIC; Sánchez-Moreno, Concepción CSIC ORCID ; Pascual-Teresa, Sonia de CSIC ORCID | artículo |
closedAccess | | 2017 | Flavonols and antioxidant activity of apples treated by high pressure processing subjected to a gastrointestinal digestion | Fernández-Jalao, Irene CSIC; Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID | póster de congreso |
closedAccess | | 2010 | Food matrix affects quality and peroxidase activity of a functional fruit juice beverage treated by high-hydrostatic pressure | Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Plaza, Lucía CSIC ORCID; Cano, M. Pilar CSIC ORCID | comunicación de congreso |
closedAccess | | 2016 | Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages | Rodríguez-Roque, M. Janet; Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Cano, M. Pilar CSIC ORCID ; Elez-Martínez, Pedro; Martín-Belloso, Olga | artículo |
closedAccess | | jul-1999 | Free radical scavenging capacity and inhibition of lipid oxidation of wines, grape juices and related polyphenolic constituents | Sánchez-Moreno, Concepción CSIC ORCID ; Larrauri, José A.; Saura Calixto, Fulgencio D. CSIC | artículo |
closedAccess | | abr-1999 | Free Radical Scavenging Capacity in the Aging of Selected Red Spanish Wines | Larrauri, José A.; Sánchez-Moreno, Concepción CSIC ORCID ; Rupérez Antón, Pilar CSIC ORCID ; Saura Calixto, Fulgencio D. CSIC | artículo |
closedAccess | | 15-jul-1999 | Free radical scavenging capacity of selected red, rosé and white wines | Sánchez-Moreno, Concepción CSIC ORCID ; Larrauri, José A.; Saura Calixto, Fulgencio D. CSIC | artículo |
closedAccess | | 2012 | Freezing Preservation of Fruits | Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Pascual-Teresa, Sonia de CSIC ORCID ; Cano, M. Pilar CSIC ORCID | capítulo de libro |
closedAccess | | 2017 | Functional properties of pineapple | Valderrain-Rodríguez, Guatavo Rubén; Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; González-Aguilar, Gustavo A. | capítulo de libro |
openAccess | | 2022 | Greater bioavailability of xanthophylls compared to carotenes from orange juice (high-pressure processed, pulsed electric field treated, low-temperature pasteurised, and freshly squeezed) in a crossover study in healthy individuals | Olmedilla-Alonso, Begoña CSIC ORCID ; Granado Lorencio, Fernando; Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Martín-Belloso, Olga; Blanco, Inmaculada; Herrero, Carmen CSIC ORCID; Elez-Martínez, Pedro; Plaza, Lucía CSIC ORCID; Cano, M. Pilar CSIC ORCID | artículo |
closedAccess | | 2023 | Green extraction of phenolic compounds and carotenoids from pulp and peel of mango criollo by ultrasound assited extraction with deep eutectic solvents | Ancos, Begoña de CSIC ORCID ; Ojeda, Gonzalo Adrián; Sgroppo, Sonia; Rodríguez-Rodríguez, Elena; Olmedilla-Alonso, Begoña CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID | póster de congreso |
openAccess | | 23-dic-2014 | High-cholesterol diet enriched with onion affects endothelium-dependent relaxation and NADPH oxidase activity in mesenteric microvessels from Wistar rats | González Peña, Diana CSIC; Angulo, Javier; Vallejo, Susana; Colina Coca, Clara CSIC; Ancos, Begoña de CSIC ORCID ; Sánchez-Ferrer, Carlos; Peiró, Concepción; Sánchez-Moreno, Concepción CSIC ORCID | artículo |
closedAccess | | 2010 | High-pressure effects on onion (Allium Cepa L., cv. Doux) vitamin C content and tissue microstructure | Plaza, Lucía CSIC ORCID; Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID | comunicación de congreso |
closedAccess | | jul-2003 | High-Pressurized Orange Juice Consumption Affects Plasma Vitamin C, Antioxidative Status and Inflammatory Markers in Healthy Humans | Sánchez-Moreno, Concepción CSIC ORCID ; Cano, M. Pilar CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Plaza, Lucía CSIC ORCID; Olmedilla-Alonso, Begoña CSIC ORCID ; Granado Lorencio, Fernando; Martín, Antonio CSIC ORCID | artículo |
closedAccess | | 2013 | Hyaluronidase inhibiting activity and radical scavenging potential of flavonols in processed onion | González Peña, Diana CSIC; Colina Coca, Clara CSIC; Char, Cielo D.; Cano, M. Pilar CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID | artículo |
closedAccess | | ene-2005 | Hydrophilic and Lipophilic Antioxidant Capacities of Commercial Mediterranean Vegetable Soups (Gazpachos) | Pinilla, M. José; Plaza, Lucía CSIC ORCID; Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID | artículo |
openAccess | | 2010 | Identificación de los pigmentos betalaínicos de frutos de u (Myrtillocactus geometrizans) por HPLC-DAD-ESI-MS | Guerrero-Chavez, Guillermo; Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Cano, M. Pilar CSIC ORCID ; Mercado-Silva, Edmundo; Guzmán-Maldonado, H. Salvador | comunicación de congreso |
openAccess | | 2020 | Impact of an in vitro dynamic gastrointestinal digestion on phenolic compounds and antioxidant capacity of apple treated by high-pressure processing | Fernández-Jalao, Irene CSIC; Balderas, Claudia CSIC ORCID; Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID | artículo |