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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2018 | Effect of blanching, freezing and thawing on olive fruits quality | Álvarez, M. Dolores CSIC ORCID ; Herranz, Beatriz CSIC ORCID ; Fernández-Jalao, Irene CSIC; Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID | póster de congreso |
| closedAccess |  | 2010 | Effect of combined treatment of high-pressure and packaging under carbon dioxide atmosphere on sensory quality of grilled red bell pepper during refrigerated storage | Plaza, Lucía CSIC ORCID; Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID | comunicación de congreso |
| closedAccess | | jul-2004 | Effect of combined treatments of high-pressure and natural additives on carotenoid extractability and antioxidant activity of tomato puree ( Lycopersicum esculentum Mill.) | Sánchez-Moreno, Concepción CSIC ORCID ; Plaza, Lucía CSIC ORCID; Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID | artículo |
| closedAccess |  | 2003 | Effect of combined treatments of high-pressure, citric acid and sodium chloride on quality parameters of tomato puree | Plaza, Lucía CSIC ORCID; Muñoz, Marina; Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID | artículo |
| openAccess |  | 19-feb-2020 | Effect of high-pressure processing applied as pretreatment on carotenoids, flavonoids and vitamin C in juice of the sweet oranges 'Navel' and the red-fleshed 'Cara Cara' | Ancos, Begoña de CSIC ORCID ; Rodrigo, María Jesús CSIC ORCID; Sánchez-Moreno, Concepción CSIC ORCID ; Cano, M. Pilar CSIC ORCID ; Zacarías, Lorenzo CSIC ORCID | artículo |
| closedAccess |  | 2019 | Effect of high-pressure processing on flavonoids, hydroxycinnamic acids, dihydrochalcones and antioxidant activity of apple ‘Golden Delicious’ from different geographical origin | Fernández-Jalao, Irene CSIC; Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID | artículo |
| closedAccess | | ene-2003 | Effect of high-pressure processing on health-promoting attributes of freshly squeezed orange juice (Citrus sinensis L.) during chilled storage | Sánchez-Moreno, Concepción CSIC ORCID ; Plaza, Lucía CSIC ORCID; Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID | artículo |
| closedAccess |  | 2000 | Effect of high-pressure treatment on the carotenoid composition and the radical scavenging activity of persimmon fruit purees | Ancos, Begoña de CSIC ORCID ; González, Eva M.; Cano, M. Pilar CSIC ORCID | artículo |
| closedAccess | | sep-2003 | Effect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humans | Sánchez-Moreno, Concepción CSIC ORCID ; Cano, M. Pilar CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Plaza, Lucía CSIC ORCID; Olmedilla-Alonso, Begoña CSIC ORCID ; Granado Lorencio, Fernando; Martín, Antonio CSIC ORCID | artículo |
| closedAccess |  | nov-2011 | Effect of processing and food matrix on calcium and phosphorous bioavailability from milk-based fruit beverages in Caco-2 cells | Cilla, Antonio; Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Plaza, Lucía CSIC ORCID | artículo |
| closedAccess |  | 2005 | Effect of processing and storage of fresh-cut onion on quercetin | Martínez, S.; Sgroppo, Sonia; Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID | artículo |
| closedAccess | | ago-2006 | Effect of refrigerated storage on vitamin C and antioxidant activity of orange juice processed by high-pressure or pulsed electric fields with regard to low pasteurization | Plaza, Lucía CSIC ORCID; Sánchez-Moreno, Concepción CSIC ORCID ; Elez-Martínez, Pedro; Ancos, Begoña de CSIC ORCID ; Martín-Belloso, Olga; Cano, M. Pilar CSIC ORCID | artículo |
| openAccess |  | 2021 | Effects of combined application of high-pressure processing and active coatings on phenolic compounds and microbiological and physicochemical quality of apple cubes | Bambace, María Florencia; Moreira, María del Rosario; Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID | artículo |
| closedAccess |  | 1996 | Effects of freezing and canning of papaya slices on their carotenoid composition | Cano, M. Pilar CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Lobo, G.; Monreal, Marianne | artículo |
| closedAccess | | jul-2007 | Effects of High Pressure and Mild Heat on Endogenous Microflora and on the Inactivation and Sublethal Injury of Escherichia coli Inoculated into Fruit Juices and Vegetable Soup | Muñoz, Marina; Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Cano, M. Pilar CSIC ORCID | artículo |
| closedAccess |  | 2011 | Effects of high-pressure processing and pulsed electric fields on nutritional quality and health-related compounds of fruit and vegetable products | Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Plaza, Lucía CSIC ORCID; Elez-Martínez, Pedro; Cano, M. Pilar CSIC ORCID | capítulo de libro |
| closedAccess |  | 2014 | Effects of hypercholesterolemic diet enriched with onion as functional ingredient on fatty acid metabolism in Wistar rats | Colina Coca, Clara CSIC; Rodríguez Alcalá, Luis M. CSIC; Fontecha, F. Javier CSIC ORCID ; González Peña, Diana CSIC; Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID | artículo |
| closedAccess |  | 1999 | Effects of microwave heating on pigment composition and colour of fruit purees | Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID ; Hernández, A.; Monreal, Marianne | artículo |
| closedAccess |  | 1998 | Effects of Oxygen Levels on Pigment Concentrations in Cold-Stored Green Beans (Phaseolus vulgaris L. Cv. Perona) | Cano, M. Pilar CSIC ORCID ; Monreal, Marianne; Ancos, Begoña de CSIC ORCID ; Alique, Rafael CSIC | artículo |
| closedAccess |  | 2018 | Effects of two different drying methods (freeze-drying and hot air-drying) on the phenolic and carotenoid profile of ‘Ataulfo’ mango by-products | Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Zacarías, Lorenzo CSIC ORCID ; Rodrigo, María Jesús CSIC ORCID; Sáyago-Ayerdi, Sonia G.; Domínguez Avila, J. Abraham; González-Aguilar, Gustavo A. | artículo |
