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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2000 | Characteristics of stirred low-fat yoghurt as affected by high pressure | Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID ; Gómez, Rosario CSIC | artículo |
| closedAccess |  | 1999 | Combined high pressure/temperatura treatments to quality improvement of fruit-derived products | Cano, M. Pilar CSIC ORCID ; Hernández, A.; Ancos, Begoña de CSIC ORCID | capítulo de libro |
| closedAccess | | nov-2004 | Consumption of High-Pressurized Vegetable Soup Increases Plasma Vitamin C and Decreases Oxidative Stress and Inflammatory Biomarkers in Healthy Humans | Sánchez-Moreno, Concepción CSIC ORCID ; Cano, M. Pilar CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Plaza, Lucía CSIC ORCID; Olmedilla-Alonso, Begoña CSIC ORCID ; Granado Lorencio, Fernando; Martín, Antonio CSIC ORCID | artículo |
| closedAccess |  | 2017 | Determination of phenolic compounds and bioaccessibility in different apple varieties | Fernández-Jalao, Irene CSIC; Luzuriaga, Eva; Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID | póster de congreso |
| closedAccess |  | 2017 | Dietary onion ameliorates antioxidant defence, inflammatory response, and cardiovascular risk biomarkers in hypercholesterolemic Wistar rats | Colina Coca, Clara CSIC; González Peña, Diana CSIC; Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID | artículo |
| closedAccess |  | 1997 | Differences among Spanish and Latin-American banana cultivars: Morphological, chemical and sensory characteristics | Cano, M. Pilar CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Matallana, M. C.; Camarasa, M.; Reglero, Guillermo CSIC ORCID ; Tabera, Javier | artículo |
| closedAccess |  | 1999 | Differentiation of raspberry varieties according to anthocyanin composition | Ancos, Begoña de CSIC ORCID ; González, Eva M.; Cano, M. Pilar CSIC ORCID | artículo |
| openAccess |  | 2018 | Effect of blanching, freezing and thawing on olive fruits quality | Álvarez, M. Dolores CSIC ORCID ; Herranz, Beatriz CSIC ORCID ; Fernández-Jalao, Irene CSIC; Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID | póster de congreso |
| closedAccess |  | 2010 | Effect of combined treatment of high-pressure and packaging under carbon dioxide atmosphere on sensory quality of grilled red bell pepper during refrigerated storage | Plaza, Lucía CSIC ORCID; Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID | comunicación de congreso |
| closedAccess | | jul-2004 | Effect of combined treatments of high-pressure and natural additives on carotenoid extractability and antioxidant activity of tomato puree ( Lycopersicum esculentum Mill.) | Sánchez-Moreno, Concepción CSIC ORCID ; Plaza, Lucía CSIC ORCID; Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID | artículo |
| closedAccess |  | 2003 | Effect of combined treatments of high-pressure, citric acid and sodium chloride on quality parameters of tomato puree | Plaza, Lucía CSIC ORCID; Muñoz, Marina; Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID | artículo |
| openAccess |  | 19-feb-2020 | Effect of high-pressure processing applied as pretreatment on carotenoids, flavonoids and vitamin C in juice of the sweet oranges 'Navel' and the red-fleshed 'Cara Cara' | Ancos, Begoña de CSIC ORCID ; Rodrigo, María Jesús CSIC ORCID; Sánchez-Moreno, Concepción CSIC ORCID ; Cano, M. Pilar CSIC ORCID ; Zacarías, Lorenzo CSIC ORCID | artículo |
| closedAccess |  | 2019 | Effect of high-pressure processing on flavonoids, hydroxycinnamic acids, dihydrochalcones and antioxidant activity of apple ‘Golden Delicious’ from different geographical origin | Fernández-Jalao, Irene CSIC; Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID | artículo |
| closedAccess | | ene-2003 | Effect of high-pressure processing on health-promoting attributes of freshly squeezed orange juice (Citrus sinensis L.) during chilled storage | Sánchez-Moreno, Concepción CSIC ORCID ; Plaza, Lucía CSIC ORCID; Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID | artículo |
| closedAccess |  | 2000 | Effect of high-pressure treatment on the carotenoid composition and the radical scavenging activity of persimmon fruit purees | Ancos, Begoña de CSIC ORCID ; González, Eva M.; Cano, M. Pilar CSIC ORCID | artículo |
| closedAccess | | sep-2003 | Effect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humans | Sánchez-Moreno, Concepción CSIC ORCID ; Cano, M. Pilar CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Plaza, Lucía CSIC ORCID; Olmedilla-Alonso, Begoña CSIC ORCID ; Granado Lorencio, Fernando; Martín, Antonio CSIC ORCID | artículo |
| closedAccess |  | nov-2011 | Effect of processing and food matrix on calcium and phosphorous bioavailability from milk-based fruit beverages in Caco-2 cells | Cilla, Antonio; Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Plaza, Lucía CSIC ORCID | artículo |
| closedAccess |  | 2005 | Effect of processing and storage of fresh-cut onion on quercetin | Martínez, S.; Sgroppo, Sonia; Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID | artículo |
| closedAccess | | ago-2006 | Effect of refrigerated storage on vitamin C and antioxidant activity of orange juice processed by high-pressure or pulsed electric fields with regard to low pasteurization | Plaza, Lucía CSIC ORCID; Sánchez-Moreno, Concepción CSIC ORCID ; Elez-Martínez, Pedro; Ancos, Begoña de CSIC ORCID ; Martín-Belloso, Olga; Cano, M. Pilar CSIC ORCID | artículo |
| openAccess |  | 2021 | Effects of combined application of high-pressure processing and active coatings on phenolic compounds and microbiological and physicochemical quality of apple cubes | Bambace, María Florencia; Moreira, María del Rosario; Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID | artículo |
