Mostrando resultados 65 a 75 de 75
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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2021 | Rapid and noninvasive tools to understand lipid role in seed storage: Dsc and Ft-Ir | Molina García, Antonio D. CSIC ORCID ; Ixtaina, Vanesa Y.; Guidi, M. Guadalupe; Deladino, Lorena; Schneider Teixeira, Aline CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2003 | Regulatory and physiological implications of phosphoenolpyruvate carboxylase from CO2-treated cherimoyas. | Maldonado, R.; Molina García, Antonio D. CSIC ORCID ; Escribano, M. Isabel CSIC ORCID ; Merodio, Carmen CSIC ORCID | artículo |
| closedAccess | | 2007 | SAFE ICE: Low-temperature pressure processing of foods: Safety and quality aspects, process parameters and consumer acceptance | Urrutia, G.; Arabas, J.; Autio, K.; Molina García, Antonio D. CSIC ORCID ; Sanz Martínez, Pedro Dimas CSIC ORCID | artículo |
| closedAccess |  | 2002 | Some interrelated thermophysical properties of liquid water and ice. I. A user-friendly modeling review for food high-pressure processing | Otero, Laura CSIC ORCID; Molina García, Antonio D. CSIC ORCID ; Sanz Martínez, Pedro Dimas CSIC ORCID | artículo |
| closedAccess |  | 2008 | The initial freezing temperature of foods at high pressure | Guignon, Bérengère; Torrecilla, J. S.; Otero, Laura CSIC ORCID; Ramos, A. M.; Molina García, Antonio D. CSIC ORCID ; Sanz Martínez, Pedro Dimas CSIC ORCID | artículo |
| closedAccess |  | 2002 | Thermal control simulation in high pressure treatment of foods | Otero, Laura CSIC ORCID; Molina García, Antonio D. CSIC ORCID ; Sanz Martínez, Pedro Dimas CSIC ORCID | artículo |
| closedAccess |  | 2000 | Thermal effect in foods during quasi-adiabatic pressure treatments | Otero, Laura CSIC ORCID; Molina García, Antonio D. CSIC ORCID ; Sanz Martínez, Pedro Dimas CSIC ORCID | artículo |
| closedAccess |  | 2012 | Tissue and cytoplasm vitrification in cryopreservation monitored by low temperature scanning electron microscopy (cryo-SEM) | Schneider Teixeira, Aline CSIC ORCID; González-Benito, M. Elena; Molina García, Antonio D. CSIC ORCID | capítulo de libro |
| closedAccess |  | 2003 | Vida Bajo Cero: Las Proteínas Anticongelantes | Molina García, Antonio D. CSIC ORCID | capítulo de libro |
| closedAccess |  | 2011 | Vitrification of cryopreserved mint shoot tips as followed by cryo-sem and DSC | Schneider, A.S.; González-Benito, M. Elena; Molina García, Antonio D. CSIC ORCID | comunicación de congreso |
| openAccess |  | 2018 | Water content of strychnos gerrardii determines vitrification in cryopreservation: Biophysical approaches | Schneider Teixeira, Aline CSIC ORCID; Varghese, Boby; Molina García, Antonio D. CSIC ORCID ; Pammenter, Norman W.; Berjak, Patricia | artículo |
