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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 17-oct-2011 | Obtención de compuestos bioactivos del aceite de oliva virgen | Ruiz Méndez, Mª Victoria CSIC ORCID ; Dobarganes, M. Carmen CSIC | comunicación de congreso |
| closedAccess |  | mar-2002 | Oil fractionation as a preliminary step in the characterization of vegetable oils by high-resolution 13C NMR spectroscopy | Zamora, Rosario CSIC ORCID ; Gómez, Gemma; Dobarganes, M. Carmen CSIC ; Hidalgo, Francisco J. CSIC ORCID | artículo |
| closedAccess |  | 2004 | Oleic acid from cooking oils is associated with lower insulin resistance in the general population (Pizarra study) | Soriguer, Federico C.; Esteva, I.; Rojo-Martínez, Gemma; Ruiz de Adana, M. Soledad; Dobarganes, M. Carmen CSIC ; García-Almeida, J. M.; Tinahones, Francisco; Beltrán, Manuela; González-Romero, Stella; Olveira, Gabriel | artículo |
| closedAccess |  | ene-1999 | Olive oil and olive pomace oil refining | Ruiz Méndez, Mª Victoria CSIC ORCID ; Dobarganes, M. Carmen CSIC | artículo |
| openAccess |  | 30-jun-2002 | Oxidación en sistemas lipídicos heterofásicos: emulsiones aceite en agua | Velasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCID | artículo |
| closedAccess |  | 2006 | Oxidación lipídica | Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCID; Martín-Polvillo, M.; Velasco, Joaquín CSIC ORCID | capítulo de libro |
| closedAccess |  | 2003 | Oxidation in dried microencapsulated oils | Márquez Ruiz, Gloria CSIC ORCID; Velasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC | capítulo de libro |
| openAccess |  | 30-dic-2000 | Oxidation of free and encapsulated oil fractions in dried microencapsulated fish oils | Velasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCID | artículo |
| closedAccess |  | 19-jun-2000 | Oxidation of free and encapsulated oil fractions in dried microencapsulated oils | Velasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCID | comunicación de congreso |
| closedAccess |  | abr-2003 | Oxidation of mixtures of triolein and trilinolein at elevated temperatures | Kamal-Eldin, Afaf; Velasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC | artículo |
| openAccess |  | 30-sep-2006 | Oxidative quality of commercial fried nuts: evaluation of a surface and an internal lipid fraction | Marmesat, Susana CSIC; Velasco, Joaquín CSIC ORCID ; Ruiz Méndez, Mª Victoria CSIC ORCID ; Dobarganes, M. Carmen CSIC | artículo |
| closedAccess |  | 2010 | Oxidative rancidity in foods and food quality | Velasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCID | capítulo de libro |
| closedAccess |  | 17-mar-1998 | Oxidative stability of microencapsulated fish oils prepared by freeze-drying oil-in-wáter emulsions | Velasco, Joaquín CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Dobarganes, M. Carmen CSIC | póster de congreso |
| openAccess |  | 2004 | Oxidative stability of sunflower oils differing in unsaturation degree during long-term storage at room temperature | Martín-Polvillo, M.; Márquez Ruiz, Gloria CSIC ORCID; Dobarganes, M. Carmen CSIC | artículo |
| closedAccess |  | 2002 | Oxidative stability of virgin olive oil | Velasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC | artículo de revisión |
| closedAccess |  | 2003 | Oxidized fats in foods | Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCID | artículo |
| openAccess |  | 2008 | Palm and soybean oils alterations in the discontinued frying of potatoes | Rodrigues Machado, Eliana; Dobarganes, M. Carmen CSIC ; Abrantes, Shirley | artículo |
| closedAccess |  | jul-2005 | Performance of sunflower oil with high levels of oleic and palmitic acids during industrial frying of almonds, peanuts, and sunflower seeds | Marmesat, Susana CSIC; Mancha Perello, Manuel CSIC ; Ruiz Méndez, Mª Victoria CSIC ORCID ; Dobarganes, M. Carmen CSIC | artículo |
| closedAccess |  | 1989 | Polar compounds determination in frying fats and oils | Dobarganes, M. Carmen CSIC ; Pérez Camino, María del Carmen CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID | artículo |
| closedAccess |  | 2015 | Possible adverse effects of frying with vegetable oils | Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCID | artículo |
