Mostrando resultados 17 a 26 de 26
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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2022 | Potential role of bioactive proteins and peptides derived from legumes towards metabolic syndrome | Garcés-Rimón, Marta CSIC ORCID; Morales, Diego CSIC ORCID ; Miguel, Marta CSIC ORCID | artículo |
| openAccess |  | 17-jul-2023 | Pressurized liquid (PLE) truffle extracts have inhibitory activity on key enzymes related to type 2 diabetes (α-glucosidase and α-amylase) | Tejedor-Calvo, Eva CSIC ORCID; Morales, Diego CSIC ORCID ; Morillo, Laura; Vega Gómez, Laura M.; Caro, Mercedes; Smiderle, Fhernanda R.; Iacomini, Marcello; Marco, Pedro; Soler-Rivas, Cristina CSIC ORCID | artículo |
| openAccess |  | 2019 | Production of a β-d-glucan-rich extract from Shiitake mushrooms (Lentinula edodes) by an extraction/microfiltration/reverse osmosis (nanofiltration) process | Morales, Diego CSIC ORCID ; Ribeiro Smiderle, Fhernanda; Jiménez Piris, Adriana; Soler-Rivas, Cristina CSIC ORCID ; Prodanov, M. CSIC ORCID | artículo |
| closedAccess |  | 6-oct-2021 | Proyecto Patrimonio Cultural Inmaterial en la Ribera del Duero. Metodologías de trabajo en comunidad | Polo, A. CSIC; Reyes, F.; Palomar, P.; Almansa Sánchez, Jaime CSIC ORCID ; Morales, Diego CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2020 | Pseudocereals: a novel source of biologically active peptides | Morales, Diego CSIC ORCID ; Miguel, Marta CSIC ORCID ; Garcés-Rimón, Marta CSIC ORCID | artículo |
| closedAccess |  | 2020 | Screening of bioactive compounds in truffles and evaluation of pressurized liquid extractions (PLE) to obtain fractions with biological activities | Tejedor-Calvo, Eva CSIC ORCID; Morales, Diego CSIC ORCID ; Marco, Pedro; Sánchez, Sergio CSIC ORCID; García-Barreda, Sergi; Ribeiro Smiderle, Fhernanda; Iacomini, Marcello; Villalva, Marisol CSIC ORCID ; Santoyo, Susana CSIC ORCID ; Soler-Rivas, Cristina CSIC ORCID | artículo |
| openAccess |  | 2019 | Strengths and weaknesses of the aniline-blue method used to test mushroom (1→3)-β-d-glucans obtained by microwave-assisted extractions | Gil-Ramírez, Alicia CSIC ORCID; Ribeiro Smiderle, Fhernanda; Morales, Diego CSIC ORCID ; Iacomini, Marcello; Soler-Rivas, Cristina CSIC ORCID | artículo |
| closedAccess |  | 2021 | Supercritical CO2 extraction method of aromatic compounds from truffles | Tejedor-Calvo, Eva CSIC ORCID; García-Barreda, Sergi; Sánchez, Sergio CSIC ORCID; Morales, Diego CSIC ORCID ; Soler-Rivas, Cristina CSIC ORCID ; Ruiz-Rodríguez, Alejandro CSIC ; Sanz, María Ángeles; Garcia, Ana Pilar; Morte, Asunción; Marco, Pedro | artículo |
| openAccess |  | 2019 | Testing the effect of combining innovative extraction technologies on the biological activities of obtained β-glucan-enriched fractions from Lentinula edodes | Morales, Diego CSIC ORCID ; Ribeiro Smiderle, Fhernanda; Villalva, Marisol CSIC ORCID ; Abreu, Hellen; Rico, Claudia; Santoyo, Susana CSIC ORCID ; Iacomini, Marcello; Soler-Rivas, Cristina CSIC ORCID | artículo |
| openAccess |  | 2017 | Vitamin D-enriched extracts obtained from shiitake mushrooms (Lentinula edodes) by supercritical fluid extraction and UV-irradiation | Morales, Diego CSIC ORCID ; Gil-Ramírez, Alicia CSIC ORCID; Smiderle, Fhernanda R.; Piris, Adriana J.; Ruiz-Rodríguez, Alejandro CSIC ; Soler-Rivas, Cristina CSIC ORCID | artículo |
