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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 1-dic-1998 | Detection of bovine milk proteins in soymilk by Western blotting | Molina, Elena CSIC ORCID ; Amigo, Lourdes CSIC ORCID ; Ramos González, María Mercedes CSIC | artículo |
| closedAccess |  | jun-2004 | Detection of milk mixtures in halloumi cheese | Recio, Isidra CSIC ORCID ; García-Risco, Mónica R. CSIC ; Amigo, Lourdes CSIC ORCID ; Molina, Elena CSIC ORCID ; Ramos González, María Mercedes CSIC ; Martín-Álvarez, Pedro J. CSIC ORCID | artículo |
| closedAccess |  | 2015 | Detection of mycobacteria, Mycobacterium avium subspecies, and Mycobacterium tuberculosis complex by a novel tetraplex real-time PCR assay | Sevilla, Iker A.; Molina, Elena CSIC ORCID ; Elguezabal, Natalia; Pérez Pérez, Valentín CSIC ORCID ; Garrido, J. M.; Juste, Ramón A. | artículo |
| openAccess |  | 2015 | Detection on Mycobacterium avium subspecies in the gut associated lymphoid tissue of slaughtered rabbits | Arrazuria, Rakel; Sevilla, Iker A.; Molina, Elena CSIC ORCID ; Pérez Pérez, Valentín CSIC ORCID ; Garrido, J. M.; Juste, Ramón A.; Elguezabal, Natalia | artículo |
| openAccess |  | 2018 | Diet induced changes in the microbiota and cell composition of rabbit gut associated lymphoid tissue (GALT) | Arrazuria, R.; Pérez Pérez, Valentín CSIC ORCID ; Molina, Elena CSIC ORCID ; Juste, Ramón A.; Khafipour, E; Elguezabal, Natalia | artículo |
| openAccess |  | 2013 | Digestibilidad y alergenicidad de la proteína termoestable s-ova formada durante el almacenamiento de los huevos | Jiménez Saiz, Rodrigo CSIC ORCID; Pineda-Vadillo, Carlos CSIC; López-Fandiño, Rosina CSIC ORCID ; Molina, Elena CSIC ORCID | capítulo de libro |
| closedAccess |  | 2012 | Digestibility and allergenicity of casein glycomacropeptide and β-lactoglobulin mixtures | Martínez, María J.; Martos, Gustavo CSIC ORCID; Molina, Elena CSIC ORCID ; Pilosof, Ana M. R. | póster de congreso |
| openAccess |  | 2010 | Efecto de los procesos tecnológicos en la alergenicidad de la leche | Benedé, Sara CSIC ORCID; Molina, Elena CSIC ORCID | capítulo de libro |
| closedAccess |  | 2015 | Effect of high pressure-assisted crosslinking of ovalbumin and egg white by transglutaminase on their potential allergenicity | Ma, Xiaojuan; Lozano-Ojalvo, Daniel CSIC ORCID; Chen, Hongbing; López-Fandiño, Rosina CSIC ORCID ; Molina, Elena CSIC ORCID | artículo |
| openAccess |  | 2014 | Effect of processing technologies on the allergenicity of food products | Jiménez Saiz, Rodrigo CSIC ORCID; Benedé, Sara CSIC ORCID; Molina, Elena CSIC ORCID ; López-Expósito, Iván CSIC | artículo |
| closedAccess |  | 2012 | Effect of the high-pressure-release phase on the protein composition of the soluble milk fraction | Bravo, Francisca I. CSIC ORCID; Molina, Elena CSIC ORCID ; López-Fandiño, Rosina CSIC ORCID | artículo |
| openAccess |  | 2016 | Egg protein hydrolysates: New culinary textures | Garcés-Rimón, Marta CSIC ORCID; Sandoval Huertas, Mario; Molina, Elena CSIC ORCID ; López-Fandiño, Rosina CSIC ORCID ; Miguel, Marta CSIC ORCID | artículo |
| closedAccess |  | 2015 | Egg proteins as allergens and the effects of the food matrix and processing | Benedé, Sara CSIC ORCID; López-Expósito, Iván CSIC; Molina, Elena CSIC ORCID ; López-Fandiño, Rosina CSIC ORCID | artículo |
| closedAccess |  | 2018 | Egg proteins induce adjuvant-independent oral sensitization and the mixture of egg white and egg yolk enhances T cell responses in BALB/c | Lozano-Ojalvo, Daniel CSIC ORCID; Pérez-Rodríguez, Leticia CSIC; Martínez-Blanco, Mónica CSIC ORCID; Molina, Elena CSIC ORCID ; López-Fandiño, Rosina CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2010 | Egg white ovalbumin digestion mimicking physiological conditions | Martos, Gustavo CSIC ORCID; Contreras, Patricia; Molina, Elena CSIC ORCID ; López-Fandiño, Rosina CSIC ORCID | artículo |
| closedAccess |  | 2019 | Egg white peptide-based immunotherapy enhances vitamin A metabolism and induces RORγt+ regulatory T cells | Lozano-Ojalvo, Daniel CSIC ORCID; Martínez-Blanco, Mónica CSIC ORCID; Pérez-Rodríguez, Leticia CSIC; Molina, Elena CSIC ORCID ; Peláez, Carmen CSIC ORCID ; Requena, Teresa CSIC ORCID ; López-Fandiño, Rosina CSIC ORCID | artículo |
| closedAccess |  | 2020 | Egg yolk augments type 2 immunity by activating innate cells | Pérez-Rodríguez, Leticia CSIC; Martínez-Blanco, Mónica CSIC ORCID; Lozano-Ojalvo, Daniel CSIC ORCID; Molina, Elena CSIC ORCID ; López-Fandiño, Rosina CSIC ORCID | artículo |
| openAccess | | 2023 | Egg yolk lipids induce sensitization to egg white proteins in a mouse model without adjuvant and exacerbate Th2 responses to egg white in cells from allergic patients | Pérez-Rodríguez, Leticia CSIC; Lozano-Ojalvo, Daniel CSIC ORCID; Menchén-Martínez, David CSIC; Molina, Elena CSIC ORCID ; López-Fandiño, Rosina CSIC ORCID ; Benedé, Sara CSIC ORCID | artículo |
| closedAccess |  | 2018 | Egg yolk modifies the response of interstinal cells and dendritic cells in vitro | Martínez-Blanco, Mónica CSIC ORCID; Lozano-Ojalvo, Daniel CSIC ORCID; Pérez-Rodríguez, Leticia CSIC; Molina, Elena CSIC ORCID ; López-Fandiño, Rosina CSIC ORCID | póster de congreso |
| closedAccess |  | 2018 | Egg yolk provides Th2 adjuvant stimuli and promotes sensitization to egg white allergens in BALB/c mice | Pablos-Tanarro, Alba CSIC ORCID; Lozano-Ojalvo, Daniel CSIC ORCID; Martínez-Blanco, Mónica CSIC ORCID; Molina, Elena CSIC ORCID ; López-Fandiño, Rosina CSIC ORCID | artículo |
