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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2010 | Deshidratación de vegetales por convección y por ultrasonidos. Indicadores de calidad | Montilla, Antonia CSIC ORCID ; Soria, Ana C. CSIC ORCID ; Gamboa-Santos, Juliana CSIC; Villamiel, Mar CSIC ORCID | artículo |
| closedAccess |  | 2016 | Determinación de la masa molecular de pectinas por HP-SEC. Optimización de la detección por ELSD y por RID | Villamiel, Mar CSIC ORCID ; Montilla, Antonia CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2019 | Determination by HPLC-DAD-ESI/MSn of phenolic compounds in Andean tubers grown in Ecuador | Pacheco, M. Teresa CSIC ORCID; Escribano-Bailón, María Teresa; Moreno, F. Javier CSIC ORCID ; Villamiel, Mar CSIC ORCID ; Dueñas, Montserrat CSIC ORCID | artículo |
| openAccess |  | 2016 | Efecto de la temperatura en la calidad de subproductos derivados de cítricos | Pacheco, M. Teresa CSIC ORCID; Moreno, F. Javier CSIC ORCID ; Villamiel, Mar CSIC ORCID | póster de congreso |
| openAccess |  | 2012 | Effect of blanching on the nutritive value and sensorial attributes of dehydrated carrot by convection | Gamboa-Santos, Juliana CSIC; Montilla, Antonia CSIC ORCID ; Carrasco Manzano, Juan Atanasio CSIC; Soria, Ana C. CSIC ORCID ; Pérez-Mateos, Miriam CSIC ORCID CVN ; Villamiel, Mar CSIC ORCID | póster de congreso |
| openAccess | | 2014 | Effect of gastrointestinal digestion according to Infogest Consensus on milk proteins in the presence of prebiotic carbohydrates | Villamiel, Mar CSIC ORCID ; Montilla, Antonia CSIC ORCID ; Corzo, Nieves CSIC ORCID | póster de congreso |
| openAccess |  | 2017 | Effect of glycation and limited hydrolysis on interfacial and foaming properties of bovine β-lactoglobulin | Corzo-Martínez, Marta CSIC ORCID; Moreno, F. Javier CSIC ORCID ; Villamiel, Mar CSIC ORCID ; Rodríguez Patino, Juan Miguel; Carrera Sánchez, Cecilio | artículo |
| closedAccess |  | ene-2011 | Effect of glycation on sodium caseinate-stabilized emulsions obtained by ultrasound | Corzo-Martínez, Marta CSIC ORCID; Soria, Ana C. CSIC ORCID ; Villamiel, Mar CSIC ORCID ; Olano, Agustín CSIC ; Harte, Federico M.; Moreno, F. Javier CSIC ORCID | artículo |
| openAccess |  | nov-2010 | Effect of glycation on the gastrointestinal digestibility and immunoreactivity of bovine β-lactoglobulin | Corzo-Martínez, Marta CSIC ORCID; Soria, Ana C. CSIC ORCID ; Belloque, Josefina CSIC ORCID; Villamiel, Mar CSIC ORCID ; Moreno, F. Javier CSIC ORCID | artículo |
| closedAccess |  | 2003 | Effect of high pressure on isomerization and degradation of lactose in alkaline media | Moreno, F. Javier CSIC ORCID ; Villamiel, Mar CSIC ORCID ; Olano, Agustín CSIC | artículo |
| openAccess |  | 2012 | Effect of milk protein glycation and gastrointestinal digestion on the growth of bifidobacteria and lactic acid bacteria | Corzo-Martínez, Marta CSIC ORCID; Ávila, Marta CSIC ORCID; Moreno, F. Javier CSIC ORCID ; Requena, Teresa CSIC ORCID ; Villamiel, Mar CSIC ORCID | artículo |
| openAccess |  | 2018 | Effect of orange by-products on inflammatory indicators in a DSS mouse model | Pacheco, M. Teresa CSIC ORCID; Vezza, Teresa; Diez-Echave, Patricia; Utrilla, Pilar M.; Villamiel, Mar CSIC ORCID ; Moreno, F. Javier CSIC ORCID | póster de congreso |
| openAccess | | 2012 | Effect of processing conditions on the kinetics of furosine formation and vitamin C degradation in hot-air dried strawberries | Gamboa-Santos, Juliana CSIC; Megías-Pérez, Roberto CSIC ORCID; Villamiel, Mar CSIC ORCID ; Montilla, Antonia CSIC ORCID | póster de congreso |
| openAccess |  | 2019 | Effect of purification of galactooligosaccharides derived from lactulose with Saccharomyces cerevisiae on their capacity to bind immune cell receptor Dectin-2 | Young, Ian D.; Montilla, Antonia CSIC ORCID ; Olano, Agustín CSIC ; Wittmann, Alexandra; Kawasaki, Norihito; Villamiel, Mar CSIC ORCID | artículo |
| closedAccess |  | 2009 | Effect of pyridoxamine on the glycation via maillard reaction of bovine β-lactoglobulin
with galactose | Corzo-Martínez, Marta CSIC ORCID; Moreno, F. Javier CSIC ORCID ; Olano, Agustín CSIC ; Villamiel, Mar CSIC ORCID | póster de congreso |
| closedAccess |  | 2011 | Effect of reaction conditions on lactulose-derived trisaccharides obtained by transgalactosylation with β-galactosidase of Kluyveromyces lactis | Cardelle-Cobas, Alejandra CSIC ORCID; Corzo, Nieves CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID ; Olano, Agustín CSIC ; Villamiel, Mar CSIC ORCID | artículo |
| openAccess |  | 2012 | Effect of storage on quality of industrially dehydrated onion, garlic, potato and carrot | Gamboa-Santos, Juliana CSIC; Soria, Ana C. CSIC ORCID ; Corzo-Martínez, Marta CSIC ORCID; Villamiel, Mar CSIC ORCID ; Montilla, Antonia CSIC ORCID | artículo |
| openAccess |  | 2021 | Effect of sucrose substitution with stevia and saccharin on rheological properties of gels from sunflower pectins | Muñoz-Almagro, Nerea CSIC ORCID ; Villamiel, Mar CSIC ORCID ; Wilde, Peter J.; Gunning, A. Patrick; Montilla, Antonia CSIC ORCID | artículo |
| openAccess |  | 2020 | Effect of the lactose source on the ultrasound-assisted enzymatic production of galactooligosaccharides and gluconic acid | Rico-Rodríguez, Fabián; Villamiel, Mar CSIC ORCID ; Ruiz Aceituno, Laura CSIC ORCID ; Serrato, Juan Carlos; Montilla, Antonia CSIC ORCID | artículo |
| openAccess | | 2011 | Effect of ultrasound blanching on quality attributes of convective dehydrated carrots | Gamboa-Santos, Juliana CSIC; Soria, Ana C. CSIC ORCID ; Corzo, Nieves CSIC ORCID ; Montilla, Antonia CSIC ORCID ; Villamiel, Mar CSIC ORCID | presentación |
