Mostrando resultados 124 a 143 de 143
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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 2013 | Reduced Th1 and Treg immune responses in a pediatric egg-allergic group susceptible for an OIT protocol | López-Expósito, Iván CSIC; Reche, Marta; Valbuena, Teresa; Padial, Antonio; Pascual, Cristina; Perezábad, Laura CSIC; López-Fandiño, Rosina CSIC ORCID ; Molina, Elena CSIC ORCID | póster de congreso |
openAccess | | 2016 | Regulation of exacerbated immune responses in human peripheral blood cells by hydrolysed egg white proteins | Lozano-Ojalvo, Daniel CSIC ORCID; Molina, Elena CSIC ORCID ; López-Fandiño, Rosina CSIC ORCID | artículo |
closedAccess | | 18-ago-1997 | Rennet Coagulation of Milk Subjected to High Pressures | López-Fandiño, Rosina CSIC ORCID ; Ramos González, María Mercedes CSIC ; Olano, Agustín CSIC | artículo |
closedAccess | | 2014 | Respuesta inmune en niños alérgicos a huevo tras un tratamiento de inmunoterapia oral | Perezábad, Laura CSIC; Martín-Álvarez, Pedro J. CSIC ORCID; López-Fandiño, Rosina CSIC ORCID ; Molina, Elena CSIC ORCID ; López-Expósito, Iván CSIC; Reche, Marta; Valbuena, Teresa; Pérez-Rangel, I.; Ibáñez, M. D. | póster de congreso |
openAccess | | 2021 | Retinoic acid induces functionally suppressive Foxp3+RORγt+ T cells in vitro | Martínez-Blanco, Mónica CSIC ORCID; Lozano-Ojalvo, Daniel CSIC ORCID; Pérez-Rodríguez, Leticia CSIC; Benedé, Sara CSIC ORCID; Molina, Elena CSIC ORCID ; López-Fandiño, Rosina CSIC ORCID | artículo |
closedAccess | | 2013 | Role of carbohydrate moiety in immunoreactivity of Ovomucoid | Benedé, Sara CSIC ORCID; López-Expósito, Iván CSIC; Molina, Elena CSIC ORCID ; López-Fandiño, Rosina CSIC ORCID | póster de congreso |
closedAccess | | 2020 | Role of dietary lipids in food allergy | López-Fandiño, Rosina CSIC ORCID | artículo |
closedAccess | | 2014 | Sensitization and anaphylactic properties of main egg-white allergens in an animal model | Pablos-Tanarro, Alba CSIC ORCID; López-Expósito, Iván CSIC; López-Fandiño, Rosina CSIC ORCID ; Molina, Elena CSIC ORCID | póster de congreso |
closedAccess | | 2017 | Sensitizing and eliciting capacity of egg white proteins in BALB/c mice as affected by processing | Pablos-Tanarro, Alba CSIC ORCID; Lozano-Ojalvo, Daniel CSIC ORCID; Martínez-Blanco, Mónica CSIC ORCID; López-Fandiño, Rosina CSIC ORCID ; Molina, Elena CSIC ORCID | artículo |
closedAccess | | nov-2005 | Short-term effect of egg-white hydrolysate products on the arterial blood pressure of hypertensive rats | Miguel, Marta CSIC ORCID ; López-Fandiño, Rosina CSIC ORCID ; Ramos González, María Mercedes CSIC ; Aleixandre, Amaya | artículo |
closedAccess | | 2015 | Skim milk protein distribution as a result of very high hydrostatic pressure | Bravo, Francisca I. CSIC ORCID; Felipe, Xavier; López-Fandiño, Rosina CSIC ORCID ; Molina, Elena CSIC ORCID | artículo |
closedAccess | | 18-dic-1996 | Study of the formation of caseinomacropeptides in stored ultra-high-temperature-treated milk by capillary electrophoresis | Recio, Isidra CSIC ORCID ; López-Fandiño, Rosina CSIC ORCID ; Olano, Agustín CSIC ; Olieman, C.; Ramos González, María Mercedes CSIC | artículo |
openAccess | | 2011 | Susceptibility of lysozyme to in-vitro digestion and immunoreactivity of its digests | Jiménez Saiz, Rodrigo CSIC ORCID; Martos, Gustavo CSIC ORCID; Carrillo, W. CSIC ORCID; López-Fandiño, Rosina CSIC ORCID ; Molina, Elena CSIC ORCID | artículo |
closedAccess | | ago-1994 | The Use of Lipolytic and Proteolytic Enzymes in the Manufacture of Manchego Type Cheese from Ovine and Bovine Milk | Fernández-García, Estrella CSIC; López-Fandiño, Rosina CSIC ORCID ; Alonso López, Leocadio CSIC ORCID ; Ramos González, María Mercedes CSIC | artículo |
openAccess | | 2021 | Triacylglycerides and phospholipids from egg yolk differently influence the immunostimulating properties of egg white proteins | Pérez-Rodríguez, Leticia CSIC; Martínez-Blanco, Mónica CSIC ORCID; Lozano-Ojalvo, Daniel CSIC ORCID; Fontecha, F. Javier CSIC ORCID ; Molina, Elena CSIC ORCID ; Benedé, Sara CSIC ORCID; López-Fandiño, Rosina CSIC ORCID | artículo |
closedAccess | | 2000 | Use of high-pressure-treated milk for the production of reduced-fat cheese | Molina, Elena CSIC ORCID ; Álvarez, M. Dolores CSIC ORCID ; Ramos González, María Mercedes CSIC ; Olano, Agustín CSIC ; López-Fandiño, Rosina CSIC ORCID | artículo |
openAccess | | 11-jun-2015 | Use of multifuncional bioactive products derived from the enzymatic hydrolysis of egg white proteins for treating metabolic syndrome | Garcés-Rimón, Marta CSIC ORCID; Miguel, Marta CSIC ORCID ; López-Fandiño, Rosina CSIC ORCID ; López-Miranda, Visitación CSIC ORCID; Uranga-Ocio, José Antonio | solicitud de patente |
openAccess | | 8-jul-2015 | Uso de productos bioactivos multifuncionales derivados de la hidrólisis enzimática de proteínas de clara de huevo para el tratamiento del síndrome metabólico | Garcés-Rimón, Marta CSIC ORCID; Miguel, Marta CSIC ORCID ; López-Fandiño, Rosina CSIC ORCID ; López-Miranda, Visitación CSIC ORCID; Uranga-Ocio, José Antonio | solicitud de patente |
openAccess | | 8-jul-2015 | Uso de productos bioactivos multifuncionales derivados de la hidrólisis enzimática de proteínas de clara de huevo para el tratamiento del síndrome metabólico | Garcés-Rimón, Marta CSIC ORCID; Miguel, Marta CSIC ORCID ; López-Fandiño, Rosina CSIC ORCID ; López-Miranda, Visitación CSIC ORCID; Uranga-Ocio, José Antonio | patente |
closedAccess | | 2010 | Vascular effects of egg white-derived peptides in resistance arteries from rats. Structure-activity relationships | García-Redondo, Ana B.; Roque, F. R.; Miguel, Marta CSIC ORCID ; López-Fandiño, Rosina CSIC ORCID ; Salaices, M. | artículo |