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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2012 | Identification of an IgE reactive peptide in hen egg riboflavin binding protein subjected to simulated gastrointestinal digestion | Martos, Gustavo CSIC ORCID; Pineda-Vadillo, Carlos CSIC; Miralles, Beatriz CSIC ORCID ; Alonso-Lebrero, Elena; López-Fandiño, Rosina CSIC ORCID ; Molina, Elena CSIC ORCID ; Belloque, Josefina CSIC ORCID | póster de congreso |
| closedAccess |  | 2012 | Identification of an IgE reactive peptide in hen egg riboflavin binding protein subjected to simulated gastrointestinal digestion | Martos, Gustavo CSIC ORCID; Pineda-Vadillo, Carlos CSIC; Miralles, Beatriz CSIC ORCID ; Alonso-Lebrero, Elena; López-Fandiño, Rosina CSIC ORCID ; Molina, Elena CSIC ORCID ; Belloque, Josefina CSIC ORCID | artículo |
| openAccess | | 2013 | Identification of IgE reactive fragments in hen egg lysozyme | Miralles, Beatriz CSIC ORCID ; Benedé, Sara CSIC ORCID; Jiménez Saiz, Rodrigo CSIC ORCID; López-Expósito, Iván CSIC; Molina, Elena CSIC ORCID ; López-Fandiño, Rosina CSIC ORCID | póster de congreso |
| closedAccess |  | 2014 | Identification of IgE-binding peptides in hen egg ovalbumin digested in vitro with human and simulated gastroduodenal fluids | Benedé, Sara CSIC ORCID; López-Expósito, Iván CSIC; López-Fandiño, Rosina CSIC ORCID ; Molina, Elena CSIC ORCID | artículo |
| openAccess |  | 2022 | IgE-binding and immunostimulating properties of enzymatic crosslinked milk proteins as influenced by food matrix and digestibility | Benedé, Sara CSIC ORCID; Martínez-Blanco, Mónica CSIC ORCID; López-Fandiño, Rosina CSIC ORCID ; Molina, Elena CSIC ORCID | artículo |
| closedAccess |  | 2013 | IgE-binding and in vitro gastrointestinal digestibility of egg allergens in the presence of polysaccharides | Jiménez Saiz, Rodrigo CSIC ORCID; López-Expósito, Iván CSIC; Molina, Elena CSIC ORCID ; López-Fandiño, Rosina CSIC ORCID | artículo |
| closedAccess |  | 2016 | Immunogenic and allergenic properties of egg white proteins as affected by different denaturation processes | Pablos-Tanarro, Alba CSIC ORCID; Lozano-Ojalvo, Daniel CSIC ORCID; López-Fandiño, Rosina CSIC ORCID ; Molina, Elena CSIC ORCID | póster de congreso |
| closedAccess |  | 2014 | Immunological behavior of in vitro digested egg-white lysozyme | Jiménez Saiz, Rodrigo CSIC ORCID; Benedé, Sara CSIC ORCID; Miralles, Beatriz CSIC ORCID ; López-Expósito, Iván CSIC; Molina, Elena CSIC ORCID ; López-Fandiño, Rosina CSIC ORCID | artículo |
| closedAccess |  | 2018 | Immunomodulating peptides for food allergy prevention and treatment | Lozano-Ojalvo, Daniel CSIC ORCID; López-Fandiño, Rosina CSIC ORCID | artículo |
| closedAccess |  | 2014 | Immunomodulatory effects of ovalbumin hydrolysates in a mouse model of food allergy | Lozano-Ojalvo, Daniel CSIC ORCID; López-Expósito, Iván CSIC; Molina, Elena CSIC ORCID ; López-Fandiño, Rosina CSIC ORCID | póster de congreso |
| closedAccess | | abr-2008 | Immunoreactivity and digestibility of high-pressure-treated whey proteins | Chicón, Rosa CSIC; Belloque, Josefina CSIC ORCID; Alonso Prados, Elena CSIC ORCID; López-Fandiño, Rosina CSIC ORCID | artículo |
| closedAccess |  | 2013 | Immunoreactivity of hen egg allergens: Influence on in vitro gastrointestinal digestion of the presence of other egg white proteins and of egg yolk | Martos, Gustavo CSIC ORCID; López-Fandiño, Rosina CSIC ORCID ; Molina, Elena CSIC ORCID | artículo |
| closedAccess |  | 2012 | In vitro digestibility and allergenicity of emulsified hen egg | Jiménez Saiz, Rodrigo CSIC ORCID; Ruiz-Henestrosa, Víctor M. P.; López-Fandiño, Rosina CSIC ORCID ; Molina, Elena CSIC ORCID | artículo |
| closedAccess |  | 2014 | In vitro digestibility of bovine β-casein with simulated and human oral and gastrointestinal fluids. Identification and IgE-reactivity of the resultant peptides | Benedé, Sara CSIC ORCID; López-Expósito, Iván CSIC; Molina, Elena CSIC ORCID ; López-Fandiño, Rosina CSIC ORCID | artículo |
| openAccess |  | 2011 | In vitro digestions and IgE binding of proteins from white and whole hen's egg | Martos, Gustavo CSIC ORCID; López-Fandiño, Rosina CSIC ORCID ; Molina, Elena CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2012 | In vivo methods for testing allergenicity show that high hydrostatic pressure hydrolysates of β-lactoglobulin are immunologically inert | López-Expósito, Iván CSIC; Belloque, Josefina CSIC ORCID; López-Fandiño, Rosina CSIC ORCID | artículo |
| closedAccess |  | 2016 | Influencia de la matriz alimentaria en la alergia al huevo | Lozano-Ojalvo, Daniel CSIC ORCID; Pablos-Tanarro, Alba CSIC ORCID; Molina, Elena CSIC ORCID ; López-Fandiño, Rosina CSIC ORCID | póster de congreso |
| openAccess |  | 2018 | Influencia de los lípidos de la yema en la capacidad sensibilizante de la clara de huevo | Pérez-Rodríguez, Leticia CSIC; Martínez-Blanco, Mónica CSIC ORCID; Molina, Elena CSIC ORCID ; López-Fandiño, Rosina CSIC ORCID | comunicación de congreso |
| openAccess |  | 2023 | Intestinal factors promoting the development of RORγt+ cells and oral tolerance | López-Fandiño, Rosina CSIC ORCID ; Molina, Elena CSIC ORCID ; Lozano-Ojalvo, Daniel CSIC ORCID | artículo |
| closedAccess |  | 2012 | Intestinal stability of ovalbumin in the presence of polysaccharides | Jiménez Saiz, Rodrigo CSIC ORCID; López-Expósito, Iván CSIC; Molina, Elena CSIC ORCID ; López-Fandiño, Rosina CSIC ORCID | póster de congreso |
