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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
openAccessWO2015092098_A1.pdf.jpg25-jun-2015Healthy food compositions having the texture of gel or foam and comprising hydrolysed egg productsSandoval Huertas, Mario; Miguel, Marta CSIC ORCID ; Garcés-Rimón, Marta CSIC ORCID; López-Fandiño, Rosina CSIC ORCID solicitud de patente
closedAccessaccesoRestringido.pdf.jpg2001Heterogeneity of caprine κ-casein macropeptideMoreno, F. Javier CSIC ORCID ; Recio, Isidra CSIC ORCID ; Olano, Agustín CSIC ; López-Fandiño, Rosina CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2003High-pressure effects on Maillard reaction between glucose and lysineMoreno, F. Javier CSIC ORCID ; Molina, Elena CSIC ORCID ; Olano, Agustín CSIC ; López-Fandiño, Rosina CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2013High-pressure treatment of milk in industrial and pilot-scale equipments: Effect of the treatment conditions on the protein distribution in different milk fractionsBravo, Francisca I. CSIC ORCID; Felipe, Xavier; López-Fandiño, Rosina CSIC ORCID ; Molina, Elena CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2012Human IgE binding and in vitro digestion of S-OVAJiménez Saiz, Rodrigo CSIC ORCID; Pineda-Vadillo, Carlos CSIC; López-Fandiño, Rosina CSIC ORCID ; Molina, Elena CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2011Human immunoglobulin e (IgE) binding to heated and glycated ovalbumin and ovomucoid before and after in vitro digestionJiménez Saiz, Rodrigo CSIC ORCID; Belloque, Josefina CSIC ORCID; Molina, Elena CSIC ORCID ; López-Fandiño, Rosina CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2016Hydrolysates of egg white proteins modulate T- and B-cell responses in mitogen-stimulated murine cellsLozano-Ojalvo, Daniel CSIC ORCID; Molina, Elena CSIC ORCID ; López-Fandiño, Rosina CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2017Hydrolysed ovalbumin offers more effective preventive and therapeutic protection against egg allergy than the intact proteinLozano-Ojalvo, Daniel CSIC ORCID; Pérez-Rodríguez, Leticia CSIC; Pablos-Tanarro, Alba CSIC ORCID; Molina, Elena CSIC ORCID ; López-Fandiño, Rosina CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2011Hydrolysis of the milk allergen β-lactoglobulin using high hydrostatic pressure abrogates allergenicity in vivoLópez-Expósito, Iván CSIC; Chicón, Rosa CSIC; Belloque, Josefina CSIC ORCID; López-Fandiño, Rosina CSIC ORCID ; Berin, M. Ceciliapóster de congreso
closedAccessjul-2008Hydrolysis under high hydrostatic pressure as a means to reduce the binding of β-lactoglobulin to immunoglobulin E from human seraChicón, Rosa CSIC; Belloque, Josefina CSIC ORCID; Alonso Prados, Elena CSIC ORCID; Martín-Álvarez, Pedro J. CSIC ORCID; López-Fandiño, Rosina CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2016Hypoallergenic hydrolysates of egg white proteins modulate allergen responses induced ex vivo on spleen cells from sensitized miceLozano-Ojalvo, Daniel CSIC ORCID; Molina, Elena CSIC ORCID ; López-Fandiño, Rosina CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2012Identification of an IgE reactive peptide in hen egg riboflavin binding protein subjected to simulated gastrointestinal digestionMartos, Gustavo CSIC ORCID; Pineda-Vadillo, Carlos CSIC; Miralles, Beatriz CSIC ORCID ; Alonso-Lebrero, Elena; López-Fandiño, Rosina CSIC ORCID ; Molina, Elena CSIC ORCID ; Belloque, Josefina CSIC ORCIDpóster de congreso
closedAccessaccesoRestringido.pdf.jpg2012Identification of an IgE reactive peptide in hen egg riboflavin binding protein subjected to simulated gastrointestinal digestionMartos, Gustavo CSIC ORCID; Pineda-Vadillo, Carlos CSIC; Miralles, Beatriz CSIC ORCID ; Alonso-Lebrero, Elena; López-Fandiño, Rosina CSIC ORCID ; Molina, Elena CSIC ORCID ; Belloque, Josefina CSIC ORCIDartículo
openAccess2013Identification of IgE reactive fragments in hen egg lysozymeMiralles, Beatriz CSIC ORCID ; Benedé, Sara CSIC ORCID; Jiménez Saiz, Rodrigo CSIC ORCID; López-Expósito, Iván CSIC; Molina, Elena CSIC ORCID ; López-Fandiño, Rosina CSIC ORCID póster de congreso
closedAccessaccesoRestringido.pdf.jpg2014Identification of IgE-binding peptides in hen egg ovalbumin digested in vitro with human and simulated gastroduodenal fluidsBenedé, Sara CSIC ORCID; López-Expósito, Iván CSIC; López-Fandiño, Rosina CSIC ORCID ; Molina, Elena CSIC ORCID artículo
openAccessigedigest.pdf.jpg2022IgE-binding and immunostimulating properties of enzymatic crosslinked milk proteins as influenced by food matrix and digestibilityBenedé, Sara CSIC ORCID; Martínez-Blanco, Mónica CSIC ORCID; López-Fandiño, Rosina CSIC ORCID ; Molina, Elena CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2013IgE-binding and in vitro gastrointestinal digestibility of egg allergens in the presence of polysaccharidesJiménez Saiz, Rodrigo CSIC ORCID; López-Expósito, Iván CSIC; Molina, Elena CSIC ORCID ; López-Fandiño, Rosina CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2016Immunogenic and allergenic properties of egg white proteins as affected by different denaturation processesPablos-Tanarro, Alba CSIC ORCID; Lozano-Ojalvo, Daniel CSIC ORCID; López-Fandiño, Rosina CSIC ORCID ; Molina, Elena CSIC ORCID póster de congreso
closedAccessaccesoRestringido.pdf.jpg2014Immunological behavior of in vitro digested egg-white lysozymeJiménez Saiz, Rodrigo CSIC ORCID; Benedé, Sara CSIC ORCID; Miralles, Beatriz CSIC ORCID ; López-Expósito, Iván CSIC; Molina, Elena CSIC ORCID ; López-Fandiño, Rosina CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2018Immunomodulating peptides for food allergy prevention and treatmentLozano-Ojalvo, Daniel CSIC ORCID; López-Fandiño, Rosina CSIC ORCID artículo