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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 25-jun-2015 | Healthy food compositions having the texture of gel or foam and comprising hydrolysed egg products | Sandoval Huertas, Mario; Miguel, Marta CSIC ORCID ; Garcés-Rimón, Marta CSIC ORCID; López-Fandiño, Rosina CSIC ORCID | solicitud de patente |
closedAccess | | 2001 | Heterogeneity of caprine κ-casein macropeptide | Moreno, F. Javier CSIC ORCID ; Recio, Isidra CSIC ORCID ; Olano, Agustín CSIC ; López-Fandiño, Rosina CSIC ORCID | artículo |
closedAccess | | 2003 | High-pressure effects on Maillard reaction between glucose and lysine | Moreno, F. Javier CSIC ORCID ; Molina, Elena CSIC ORCID ; Olano, Agustín CSIC ; López-Fandiño, Rosina CSIC ORCID | artículo |
closedAccess | | 2013 | High-pressure treatment of milk in industrial and pilot-scale equipments: Effect of the treatment conditions on the protein distribution in different milk fractions | Bravo, Francisca I. CSIC ORCID; Felipe, Xavier; López-Fandiño, Rosina CSIC ORCID ; Molina, Elena CSIC ORCID | artículo |
closedAccess | | 2012 | Human IgE binding and in vitro digestion of S-OVA | Jiménez Saiz, Rodrigo CSIC ORCID; Pineda-Vadillo, Carlos CSIC; López-Fandiño, Rosina CSIC ORCID ; Molina, Elena CSIC ORCID | artículo |
closedAccess | | 2011 | Human immunoglobulin e (IgE) binding to heated and glycated ovalbumin and ovomucoid before and after in vitro digestion | Jiménez Saiz, Rodrigo CSIC ORCID; Belloque, Josefina CSIC ORCID; Molina, Elena CSIC ORCID ; López-Fandiño, Rosina CSIC ORCID | artículo |
closedAccess | | 2016 | Hydrolysates of egg white proteins modulate T- and B-cell responses in mitogen-stimulated murine cells | Lozano-Ojalvo, Daniel CSIC ORCID; Molina, Elena CSIC ORCID ; López-Fandiño, Rosina CSIC ORCID | artículo |
closedAccess | | 2017 | Hydrolysed ovalbumin offers more effective preventive and therapeutic protection against egg allergy than the intact protein | Lozano-Ojalvo, Daniel CSIC ORCID; Pérez-Rodríguez, Leticia CSIC; Pablos-Tanarro, Alba CSIC ORCID; Molina, Elena CSIC ORCID ; López-Fandiño, Rosina CSIC ORCID | artículo |
closedAccess | | 2011 | Hydrolysis of the milk allergen β-lactoglobulin using high hydrostatic pressure abrogates allergenicity in vivo | López-Expósito, Iván CSIC; Chicón, Rosa CSIC; Belloque, Josefina CSIC ORCID; López-Fandiño, Rosina CSIC ORCID ; Berin, M. Cecilia | póster de congreso |
closedAccess | | jul-2008 | Hydrolysis under high hydrostatic pressure as a means to reduce the binding of β-lactoglobulin to immunoglobulin E from human sera | Chicón, Rosa CSIC; Belloque, Josefina CSIC ORCID; Alonso Prados, Elena CSIC ORCID; Martín-Álvarez, Pedro J. CSIC ORCID; López-Fandiño, Rosina CSIC ORCID | artículo |
closedAccess | | 2016 | Hypoallergenic hydrolysates of egg white proteins modulate allergen responses induced ex vivo on spleen cells from sensitized mice | Lozano-Ojalvo, Daniel CSIC ORCID; Molina, Elena CSIC ORCID ; López-Fandiño, Rosina CSIC ORCID | artículo |
closedAccess | | 2012 | Identification of an IgE reactive peptide in hen egg riboflavin binding protein subjected to simulated gastrointestinal digestion | Martos, Gustavo CSIC ORCID; Pineda-Vadillo, Carlos CSIC; Miralles, Beatriz CSIC ORCID ; Alonso-Lebrero, Elena; López-Fandiño, Rosina CSIC ORCID ; Molina, Elena CSIC ORCID ; Belloque, Josefina CSIC ORCID | póster de congreso |
closedAccess | | 2012 | Identification of an IgE reactive peptide in hen egg riboflavin binding protein subjected to simulated gastrointestinal digestion | Martos, Gustavo CSIC ORCID; Pineda-Vadillo, Carlos CSIC; Miralles, Beatriz CSIC ORCID ; Alonso-Lebrero, Elena; López-Fandiño, Rosina CSIC ORCID ; Molina, Elena CSIC ORCID ; Belloque, Josefina CSIC ORCID | artículo |
openAccess | | 2013 | Identification of IgE reactive fragments in hen egg lysozyme | Miralles, Beatriz CSIC ORCID ; Benedé, Sara CSIC ORCID; Jiménez Saiz, Rodrigo CSIC ORCID; López-Expósito, Iván CSIC; Molina, Elena CSIC ORCID ; López-Fandiño, Rosina CSIC ORCID | póster de congreso |
closedAccess | | 2014 | Identification of IgE-binding peptides in hen egg ovalbumin digested in vitro with human and simulated gastroduodenal fluids | Benedé, Sara CSIC ORCID; López-Expósito, Iván CSIC; López-Fandiño, Rosina CSIC ORCID ; Molina, Elena CSIC ORCID | artículo |
openAccess | | 2022 | IgE-binding and immunostimulating properties of enzymatic crosslinked milk proteins as influenced by food matrix and digestibility | Benedé, Sara CSIC ORCID; Martínez-Blanco, Mónica CSIC ORCID; López-Fandiño, Rosina CSIC ORCID ; Molina, Elena CSIC ORCID | artículo |
closedAccess | | 2013 | IgE-binding and in vitro gastrointestinal digestibility of egg allergens in the presence of polysaccharides | Jiménez Saiz, Rodrigo CSIC ORCID; López-Expósito, Iván CSIC; Molina, Elena CSIC ORCID ; López-Fandiño, Rosina CSIC ORCID | artículo |
closedAccess | | 2016 | Immunogenic and allergenic properties of egg white proteins as affected by different denaturation processes | Pablos-Tanarro, Alba CSIC ORCID; Lozano-Ojalvo, Daniel CSIC ORCID; López-Fandiño, Rosina CSIC ORCID ; Molina, Elena CSIC ORCID | póster de congreso |
closedAccess | | 2014 | Immunological behavior of in vitro digested egg-white lysozyme | Jiménez Saiz, Rodrigo CSIC ORCID; Benedé, Sara CSIC ORCID; Miralles, Beatriz CSIC ORCID ; López-Expósito, Iván CSIC; Molina, Elena CSIC ORCID ; López-Fandiño, Rosina CSIC ORCID | artículo |
closedAccess | | 2018 | Immunomodulating peptides for food allergy prevention and treatment | Lozano-Ojalvo, Daniel CSIC ORCID; López-Fandiño, Rosina CSIC ORCID | artículo |