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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | feb-1988 | Gas chromatographic method for determining free fatty acids in cheese | Alonso López, Leocadio CSIC ORCID ; Juárez, Manuela CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Martín-Hernández, M. C. CSIC | artículo |
| closedAccess |  | 2017 | Grasa de la leche: composición, estructura y digestión. | Fontecha, F. Javier CSIC ORCID | comunicación de congreso |
| openAccess |  | 2015 | Grasa Láctea: nuevo paradigma | Fontecha, F. Javier CSIC ORCID | presentación |
| openAccess |  | 2014 | Grasa láctea: una fuente natural de compuestos bioactivos | Calvo, Maria V. CSIC ORCID ; Castro-Gómez, Pilar CSIC; García-Serrano, Alba M. CSIC ORCID; Rodríguez Alcalá, Luis M. CSIC; Juárez, Manuela CSIC ORCID ; Fontecha, F. Javier CSIC ORCID | artículo |
| openAccess |  | 2023 | Grupo Biomarcadores lipídicos en alimentación y salud (BLAS) | Calvo, Maria V. CSIC ORCID ; Gallo, Verónica CSIC ORCID; Mendoza-Grimau, Victor; Señoráns, María CSIC ORCID; Fontecha, F. Javier CSIC ORCID | póster de congreso |
| openAccess |  | dic-2004 | Hacia el desarrollo de técnicas analíticas rápidas para la detección de tóxicos y contaminantes en alimentos | Ramos, Lourdes CSIC ORCID ; González Carlos, María José CSIC ORCID ; Fontecha, F. Javier CSIC ORCID | artículo |
| closedAccess |  | 2007 | High pressure treatment on the tofu fatty acids and acylglycerols content | Préstamo, Guadalupe CSIC ; Fontecha, F. Javier CSIC ORCID | artículo |
| openAccess |  | 2021 | High-temperature short-time and holder pasteurization of donor milk: Impact on milk composition | Escuder-Vieco, Diana; Rodríguez, Juan M.; Espinosa-Martos, Irene; Corzo, Nieves CSIC ORCID ; Montilla, Antonia CSIC ORCID ; García-Serrano, Alba M. CSIC ORCID; Calvo, Maria V. CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Serrano, José C. E.; Fernández, Leónides; Pallás-Alonso, Carmen Rosa | artículo |
| closedAccess |  | 2007 | Hot topic: Fatty acid and conjugated linoleic acid (CLA) isomer composition of commercial CLA-fortified dairy products: Evaluation after processing and storage | Rodríguez Alcalá, Luis Miguel; Fontecha, F. Javier CSIC ORCID | artículo |
| openAccess |  | 12-abr-2023 | Human milk composition and nutritional status of omnivore human milk donors compared with vegetarian/vegan lactating mothers | Ureta-Velasco, Noelia; Keller, Kristin; Escuder-Vieco, Diana; Fontecha, F. Javier CSIC ORCID ; Calvo, Maria V. CSIC ORCID ; Megino-Tello, Javier CSIC; Serrano, José C. E.; Romero Ferreiro, Carmen; García-Lara, Nadia Raquel; Pallás-Alonso, Carmen Rosa | artículo |
| closedAccess |  | 2005 | Identity of the major triacylglycerols in ovine milk fat | Fontecha, F. Javier CSIC ORCID ; Goudjil, Hanane; Ríos, J. J.; Fraga, M. J.; Juárez, Manuela CSIC ORCID | artículo |
| openAccess |  | 2023 | Impact of curd washing and beta cyclodextrin on the reduction of cholesterol contents in ewe's milk cheese | Alonso López, Leocadio CSIC ORCID ; Calvo, Maria V. CSIC ORCID ; Fontecha, F. Javier CSIC ORCID | capítulo de libro |
| openAccess |  | 2021 | Impact of high-pressure processed onion on colonic metabolism using a dynamic gastrointestinal digestion simulator | Fernández-Jalao, Irene CSIC; Balderas, Claudia CSIC ORCID; Calvo, Maria V. CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID | artículo |
| openAccess |  | 2020 | Impact of management system and lactation stage on fatty acid composition of camel milk | Chamekh, Latifa; Calvo, Maria V. CSIC ORCID ; Khorchani, Touhami; Castro-Gómez, Pilar CSIC; Hammadi, Mohamed; Fontecha, F. Javier CSIC ORCID ; Yahyaoui, Mohamed Habib | artículo |
| openAccess |  | 2023 | Impact of parity on the profile of fatty acids with potential importance for human health in camel (Camelus dromedarius) milk | Chamekh, Latifa; Calvo, Maria V. CSIC ORCID ; Khorchani, Touhami; Hammadi, Mohamed; Fontecha, F. Javier CSIC ORCID ; Yahyaoui, Mohamed Habib | artículo |
| closedAccess |  | 1992 | Improved gas chromatographic method for the determination of the individual free fatty acids in cheese using a capillary column and a PTV injector | Juárez, Manuela CSIC ORCID ; Fuente, Miguel Ángel de la CSIC ORCID ; Fontecha, F. Javier CSIC ORCID | artículo |
| openAccess |  | 2013 | Improvement of the plasma and erythrocytes lipid profile in overweight/obese and dyslipidemic patients after consumption of a naturally pufa-enriched cheese | Calvo, Maria V. CSIC ORCID ; Rodríguez Alcalá, Luis M. CSIC; Gómez-Candela, Carmen; Fontecha, F. Javier CSIC ORCID | póster de congreso |
| openAccess |  | 2020 | In vitro digestion for control and monitoring of food effects in relation to micellarization index of carotenoids | Pérez Gálvez, Antonio CSIC ORCID ; Fontecha, F. Javier CSIC ORCID | capítulo de libro |
| openAccess |  | 7-ago-2019 | In vitro digestion of human milk: influence of the lactation stage on the micellar carotenoids content | Xavier, Ana A. O.; Garrido-López, Juan E. CSIC; Aguayo-Maldonado, Josefa; Garrido Fernández, J. CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Pérez Gálvez, Antonio CSIC ORCID | artículo |
|  | 10-mar-2017 | In-depth lipidomic analysis of molecular species of triacylglycerides, diacylglycerides, glycerophospholipids, and sphingolipids of buttermilk by GC-MS/FID, HPLC-ELSD, and UPLC-QToF-MS | Castro-Gómez, Pilar CSIC; Montero, Olimpio CSIC ORCID CVN ; Fontecha, F. Javier CSIC ORCID | |
