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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
closedAccess25-oct-2006Stay-green phenotype slows the carotenogenic process in Capsicum annuum (L.) fruitsRoca, María CSIC ORCID ; Hornero-Méndez, Dámaso CSIC ORCID ; Gandul-Rojas, Beatriz CSIC ORCID ; Mínguez Mosquera, María Isabel CSICartículo
openAccessPigments_VOO.pdf.jpg14-jun-2004Storage influence on the initial content and class of pigments of virgin olive oilGallardo Guerrero, Lourdes CSIC ORCID ; Roca, María CSIC ORCID ; Gandul-Rojas, Beatriz CSIC ORCID ; Mínguez Mosquera, María Isabel CSICpóster de congreso
openAccessAparicio et al 2010 POSTER  6th  INTERNATIONAL CONGRESS ON PIGMENTS IN FOOD.pdf.jpg20-jun-2010Termodegradation of Carotenoid Pigments in Virgin Olive OilsAparicio-Ruiz, R. CSIC ORCID; Mínguez Mosquera, María Isabel CSIC; Gandul-Rojas, Beatriz CSIC ORCID póster de congreso
openAccessBMC_Complem_Alternative_Med_2016_V16_Art404.pdf.jpg22-oct-2016The NUTRAOLEOUM Study, a randomized controlled trial, for achieving nutritional added value for olive oilsBiel, Sara; Mesa, M. Dolores; Torre, Rafael de la; Espejo-Calvo, Juan Antonio; Fernández-Navarro, José Ramón; Fitó, Montserrat; Sánchez Rodríguez, Estefanía; Rosa, Carmen; Marchal, Rosa; Alché Ramírez, Juan de Dios CSIC ORCID; Expósito, Manuela; Brenes Balbuena, Manuel CSIC ORCID ; Gandul-Rojas, Beatriz CSIC ORCID ; Calleja, Miguel Ángel; Covas, María Isabelartículo
closedAccess2010Thermal Degradation Kinetics of Chlorophyll Pigments in Virgin Olive Oils. 1. Compounds of Series aAparicio-Ruiz, R. CSIC ORCID; Mínguez Mosquera, María Isabel CSIC; Gandul-Rojas, Beatriz CSIC ORCID artículo
openAccessPostP_2011_JFoodCompAnal_V24_P811.pdf.jpgsep-2011Thermal degradation kinetics of lutein, β-carotene and β-cryptoxanthin in virgin olive oilsAparicio-Ruiz, R. CSIC ORCID; Mínguez Mosquera, María Isabel CSIC; Gandul-Rojas, Beatriz CSIC ORCID artículo
openAccessaparicio  and gandul 2012 kinetics xantophyls.pdf.jpg23-may-2012Thermal Degradation Kinetics of Neoxanthin, Violaxanthin and Antheraxanthin in Virgin Olive OilsAparicio-Ruiz, R. CSIC ORCID; Gandul-Rojas, Beatriz CSIC ORCID artículo
openAccessTermodegradation_VOO.pdf.jpg14-ago-2008Thermodegradation of Chlorophyll Pigments in Virgin Olive OilsAparicio-Ruiz, R. CSIC ORCID; Mínguez Mosquera, María Isabel CSIC; Gandul-Rojas, Beatriz CSIC ORCID póster de congreso
openAccessPostprint_of_Food_Res_Int_2014_V65_P247.pdf.jpg2014Thylakoid peroxidase activity responsible for oxidized chlorophyll accumulation during ripening of olive fruits (Olea europaea L.)Vergara-Domínguez, Honorio CSIC; Roca, María CSIC ORCID ; Gandul-Rojas, Beatriz CSIC ORCID artículo
openAccessChlorophyll_pigments.pdf.jpg14-ago-2008Transfer of Chlorophyll Pigments from an Oily Matrix to the Instestinal Epithelial CellsGandul-Rojas, Beatriz CSIC ORCID ; Gallardo Guerrero, Lourdes CSIC ORCID ; Mínguez Mosquera, María Isabel CSICpóster de congreso