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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
openAccess2-jul-2002Ultrasensitive Detection of Genetically Modified Maize DNA by Capillary Gel Electrophoresis with Laser-Induced Fluorescence Using Different Fluorescent Intercalating DyesGarcía-Cañas, Virginia CSIC ORCID ; González García, Ramón CSIC ORCID ; Cifuentes, Alejandro CSIC ORCID artículo
openAccesswine_fermentations_Vazquez.pdf.jpg13-jun-2014Use of chemostat cultures mimicking different phases of wine fermentations as a tool for quantitative physiological analysisVázquez-Lima, Felícitas; Silva, Paulina; Barreiro Vázquez, Antonio; Martínez-Moreno, Rubén CSIC; Morales, Pilar CSIC ORCID; Quirós Asensio, Manuel CSIC; González García, Ramón CSIC ORCID ; Albiol, Joan; Ferrer, Pauartículo
openAccess2010Use of different nitrogen sources by Saccharomyces cerevisiae during alcoholic fermentation and their impact on aroma profileMartínez-Moreno, Rubén CSIC; Rozès, N.; Morales, Pilar CSIC ORCID; Martí-Raga, M.; Mas, Albert; González García, Ramón CSIC ORCID ; Beltrán, G.póster de congreso
closedAccess3-oct-2023Vine yeast attracts Lobesi botrana mothsAmat, C.; González García, Ramón CSIC ORCID ; Morales, Pilar CSIC ORCID; Gemeno, Césarcomunicación de congreso
openAccess2019Vino con menos alcohol gracias a la fisiología de las levadurasGonzález García, Ramón CSIC ORCID ; Tronchoni, Jordi CSIC ORCID ; Rodrigues, Alda Joao CSIC; Curiel, José Antonio CSIC ORCID ; Morales, Pilar CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg6-jun-2018Una visión retrospectiva de la enología molecularGonzález García, Ramón CSIC ORCID comunicación de congreso
openAccessGonzalez_et_al-2017-Microbial_Biotechnology.pdf.jpgnov-2017Wine secondary aroma: understanding yeast production of higher alcoholsGonzález García, Ramón CSIC ORCID ; Morales, Pilar CSIC ORCIDartículo
openAccessWine yeast cells have similar transcriptomic response to extracellular vesicles or whole cells from other yeast species.pdf.jpg7-abr-2022Wine yeast cells have similar transcriptomic response to extracellular vesicles or whole cells from other yeast speciesMejías-Ortiz, Miguel CSIC ORCID ; Mencher-Beltrán, Ana CSIC ORCID; Tronchoni, Jordi CSIC ORCID ; González García, Ramón CSIC ORCID ; Morales, Pilar CSIC ORCIDcomunicación de congreso
closedAccess15-jul-2003Yeast autolytic mutants potentially useful for sparkling wine productionGonzález García, Ramón CSIC ORCID ; Martínez-Rodríguez, Adolfo J. CSIC ORCID ; Carrascosa, Alfonso V. CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg8-may-2022Yeast extracellular vesicles and whole cells induce similar transcriptomic responses by target wine yeast cellsMejías-Ortiz, Miguel CSIC ORCID ; Mencher-Beltrán, Ana CSIC ORCID; Tronchoni, Jordi CSIC ORCID ; González García, Ramón CSIC ORCID ; Morales, Pilar CSIC ORCIDpóster de congreso
closedAccessaccesoRestringido.pdf.jpg18-jun-2017Yeast interactions under winemaking conditions, attenuation of wine ethanol contentMorales, Pilar CSIC ORCID; Tronchoni, Jordi CSIC ORCID ; Rodrigues, Alda Joao CSIC; Curiel, José Antonio CSIC ORCID ; González García, Ramón CSIC ORCID comunicación de congreso
closedAccessaccesoRestringido.pdf.jpgoct-2016Yeast physiological diversity and interspecies interactions under industrially relevant conditionsGonzález García, Ramón CSIC ORCID ; Morales, Pilar CSIC ORCID; Tronchoni, Jordi CSIC ORCID ; Curiel, José Antonio CSIC ORCID ; Rodrigues, Alda Joao CSICcomunicación de congreso
closedAccessaccesoRestringido.pdf.jpgene-2013Yeast respiration of sugars by non-Saccharomyces yeast species: a promising and barely explored approach to lowering alcohol content of winesGonzález García, Ramón CSIC ORCID ; Quirós Asensio, Manuel CSIC; Morales, Pilar CSIC ORCIDartículo