Mostrando resultados 6 a 20 de 20
< Anterior
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 1997 | Effect of high pressure on the reduction of microbial populations in vegetables | Arroyo, G.; Sanz Martinez, Pedro Dimas ; Préstamo, Guadalupe CSIC | artículo |
closedAccess | | 1989 | Equations for the prediction of thermophysical properties of meat products | Sanz Martinez, Pedro Dimas ; Dominguez, Manuel; Mascheroni, Rodolfo H. | artículo |
closedAccess | | 1997 | Freezing processes in high-pressure domains | Sanz Martinez, Pedro Dimas ; Otero, Laura CSIC ORCID; Elvira, Carlos de; Carrasco, J. A. | artículo |
closedAccess | | 2000 | Fruit preservation under high hydrostatic pressure | Préstamo, Guadalupe CSIC ; Sanz Martinez, Pedro Dimas ; Arroyo, G. | artículo |
closedAccess | | 1999 | High pressure response of fruit jams contaminated with Listeria monocytogenes | Préstamo, Guadalupe CSIC ; Sanz Martinez, Pedro Dimas ; Fonberg-Broczek, M.; Arroyo, G. | artículo |
closedAccess | | 2003 | High Pressure-Assisted and High Pressure-Induced Thawing: Two Different Processes | Otero, Laura CSIC ORCID; Sanz Martinez, Pedro Dimas | artículo |
closedAccess | | 2000 | High-presssure shift freezing. Part 2. Modeling of freezing times for a finite cylindrical model | Sanz Martinez, Pedro Dimas ; Otero, Laura CSIC ORCID | artículo |
closedAccess | | 2000 | High-pressure shift freezing. Part 1. Amount of ice instantaneously formed in the process | Otero, Laura CSIC ORCID; Sanz Martinez, Pedro Dimas | artículo |
openAccess | | 1985 | Influence of temperature and composition on some physical properties of milk and milk concentrates, V. Electrical conductivity | Fernández Martín, Fernando CSIC; Sanz Martinez, Pedro Dimas | artículo |
closedAccess | | 2003 | Modelling heat transfer in high pressure food processing: A review | Otero, Laura CSIC ORCID; Sanz Martinez, Pedro Dimas | artículo |
closedAccess | | 2000 | Procesado de alimentos a Alta Presión y baja temperatura¿ | Otero, Laura CSIC ORCID; Molina García, Antonio D. CSIC ORCID ; Sanz Martinez, Pedro Dimas | artículo |
closedAccess | | 2000 | Protein denaturation and structural damage during high-pressure-shift freezing of porcine and bovine muscle | Fernández Martín, Fernando CSIC; Otero, Laura CSIC ORCID; Solas, M. Teresa; Sanz Martinez, Pedro Dimas | artículo |
closedAccess | | 1999 | Response to high-pressure, low-temperature treatment in vegetables: Determination of survival rates of microbial populations using flow cytometry and detection of peroxidase activity using confocal microscopy | Arroyo, G.; Sanz Martinez, Pedro Dimas ; Préstamo, Guadalupe CSIC | artículo |
closedAccess | | 2009 | Volumetric properties of sunflower and olive oils at temperatures between 15 and 55°C under pressures up to 350 MPa | Guignon, Bérengère; Aparicio, C.; Sanz Martinez, Pedro Dimas | artículo |
closedAccess | | 2007 | Volumetric properties of sunflower methyl ester oil at high pressure | Aparicio, C.; Guignon, Bérengère; Rodríguez-Antón, L. M.; Sanz Martinez, Pedro Dimas | artículo |