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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2005 | Fast method to determine furosine in breakfast cereals by capillary zone electrophoresis | Delgado Andrade, Cristina CSIC ORCID ; Rufián Henares, J. A. CSIC ORCID; Morales, F. J. CSIC ORCID | artículo |
| openAccess |  | 26-abr-2015 | Fatty acids profile in canned tuna and sardine after retort sterilization and high pressure thermal sterilization treatment | Mesías, Marta CSIC ORCID ; Holgado, Francisca CSIC ORCID ; Sevenich, Robert; Briand, J. C.; Márquez Ruiz, Gloria CSIC ORCID; Morales, F. J. CSIC ORCID | artículo |
| closedAccess |  | 1996 | Fluorescence associated with Maillard reaction in milk and milk-resembling systems | Morales, F. J. CSIC ORCID ; Romero, C.; Jiménez Pérez, Salvio CSIC ORCID | artículo |
| openAccess | | 2019 | Formación de acrilamida en matrices alimentarias alternativas para la elaboración de snacks. Estrategias de mitigación | Delgado Andrade, Cristina CSIC ORCID ; Mesías, Marta CSIC ORCID ; Morales, F. J. CSIC ORCID | póster de congreso |
| openAccess |  | 2022 | Formation of acrylamide and other heat-induced compounds during panela production | Mesías, Marta CSIC ORCID ; Delgado Andrade, Cristina CSIC ORCID ; Gómez-Narváez, Faver; Contreras-Calderón, José; Morales, F. J. CSIC ORCID | capítulo de libro |
| openAccess |  | 2020 | Formation of acrylamide and other heat-induced compounds during panela production | Mesías, Marta CSIC ORCID ; Delgado Andrade, Cristina CSIC ORCID ; Gómez-Narváez, Faver; Contreras-Calderón, José; Morales, F. J. CSIC ORCID | artículo |
| openAccess |  | 2023 | Formation of acrylamide during the roasting of chia seeds (Salvia hispanica L.) | Mesías, Marta CSIC ORCID ; Gómez García, Pablo CSIC ORCID; Olombrada, Elena CSIC ORCID; Morales, F. J. CSIC ORCID | artículo |
| closedAccess |  | 1996 | Formation of lysylpyrroaldehyde (pyrraline) in heated sugar-casein solutions | Morales, F. J. CSIC ORCID ; Van Boekel, M. A. | artículo |
| openAccess |  | 2023 | Formation of process contaminants in commercial and homemade deep-fried breadcrumbs | Mesías, Marta CSIC ORCID ; Holgado, Francisca CSIC ORCID ; Morales, F. J. CSIC ORCID | artículo |
| closedAccess |  | 2001 | Free radical scavenging capacity of Maillard reaction products as related to colour and fluorescence | Morales, F. J. CSIC ORCID ; Jiménez Pérez, Salvio CSIC ORCID | artículo |
| closedAccess |  | 2008 | Front face fluorescence spectroscopy and multiway analysis for process control and NFC prediction in industrially processed cookies | Rizkallah, J.; Morales, F. J. CSIC ORCID ; Ait-Ameur, L.; Fogliano, V.; Hervieu, A.; Courel, M.; Aragon, I.B. | artículo |
| closedAccess |  | 2007 | Functional properties of melanoidins: In vitro antioxidant, antimicrobial and antihypertensive activities | Rufián Henares, J. A. CSIC ORCID; Morales, F. J. CSIC ORCID | artículo |
| openAccess |  | 23-mar-2015 | Grape skin extracts from winemaking by-products as a source of trapping agents for reactive carbonyl species | Sri Harsha, P. S. C.; Mesías, Marta CSIC ORCID ; Lavelli, V.; Morales, F. J. CSIC ORCID | artículo |
| closedAccess |  | 2009 | Hacia un control mas efectivo de los nuevos contaminantes de procesado (NFC) por la industria alimentaria. implicaciones tecnológicas y de salud | Morales, F. J. CSIC ORCID ; Birlouez-Aragon, I.; Fogliano, Vincenzo; Pain, J. P. | artículo |
| closedAccess |  | 2007 | Health benefits of a diet with low MRPs compared to a nutritionally equivalent standard diet (high MRPs) in young healthy subjects: The ICARE clinical study. | Birlouez-Aragon, I.; Morales, F. J. CSIC ORCID ; Lecerf, J.M. | artículo |
| closedAccess |  | 1999 | HMF formation during heat-treatment of milk-type products as related to milkfat content | Morales, F. J. CSIC ORCID ; Jiménez Pérez, Salvio CSIC ORCID | artículo |
| closedAccess |  | 2006 | HMF uptake and transport from added culture medium and breakfast cereals in Caco-2 cells | Delgado Andrade, Cristina CSIC ORCID ; Seiquer, Isabel CSIC ORCID; Rufián Henares, J. A. CSIC ORCID; Navarro, María Pilar CSIC ; Morales, F. J. CSIC ORCID | póster de congreso |
| openAccess |  | 24-feb-2020 | How far is the Spanish snack sector from meeting the acrylamide regulation 2017/2158? | Mesías, Marta CSIC ORCID ; Nouali, Aouatif; Delgado Andrade, Cristina CSIC ORCID ; Morales, F. J. CSIC ORCID | artículo |
| closedAccess |  | 2009 | Hydroxymethylfurfural (HMF) and related compounds | Morales, F. J. CSIC ORCID | capítulo de libro |
| closedAccess |  | 2001 | Hydroxymethylfurfural determination in infant milk-based formulas by micellar electrokinetic capillary chromatography | Morales, F. J. CSIC ORCID ; Jiménez Pérez, Salvio CSIC ORCID | artículo |
