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RightsPreviewIssue DateTitleAuthor(s)Type
openAccessA generic procedure to monitor.pdf.jpg2009A generic procedure to monitor Maillard-derived Xuorescent compounds in cookies by Xow-injection analysisCalvarro, J.; Gökmen, V.; Morales, F. J.  Artículo
closedAccessaccesoRestringido.pdf.jpg2006A new application of a commercial microtiter plate-based assay for assessing the antimicrobial activity of Maillard reaction productsRufián Henares, J. A.; Morales, F. J.  Artículo
closedAccessaccesoRestringido.pdf.jpgJan-2013A new approach based on off-line coupling of high-performance liquid chromatography with gas chromatography-mass spectrometry to determine acrylamide in coffee brewBlanch, Gracia P.  ; Morales, F. J.  ; Peña Moreno, F. de la ; Ruiz del Castillo, M. Luisa  Artículo
openAccessIF_AGROCSIC_3.pdf.jpgJun-2004Acrilamida ¿un riesgo para la salud del consumidor?Morales, F. J.  ; Rufián Henares, J. A.Artículo
closedAccessaccesoRestringido.pdf.jpg2007Acrylamide content of selected Spanish foods: Survey of biscuits and bread derivativesRufián Henares, J. A.; Arribas Lorenzo, Gema ; Morales, F. J.  Artículo
closedAccessaccesoRestringido.pdf.jpg2009Acrylamide formation in a cookie system as influenced by the oil phenol profile and degree of oxidationArribas Lorenzo, Gema ; Fogliano, V.; Morales, F. J.  Artículo
openAccessAcrylamide_in_commercial_potato_crisps.pdf.jpgJul-2015Acrylamide in commercial potato crisps from Spanish market: Trends from 2004 to 2014 and assessment of the dietary exposureMesías, Marta  ; Morales, F. J.  Artículo
openAccessNOISI-14-2008-ALIMENTARIA-Acrilamida-IMSP-IF.pdf.jpgMay-2008Actuaciones sobre la presencia de acrilamida en alimentos comercializados en EspañaMorales, F. J.  ; Arribas Lorenzo, Gema ; Jiménez Pérez, Salvio ; Jiménez Navarro, P.; Alarcón Serrano, E.; Borge Larrañaga, J.; Martín Gutiérrez, M. JustinaArtículo
closedAccessJan-1992An Enhanced Liquid Chromatographic Method For 5-Hydroxymethylfurfural Determination in UHT MilkMorales, F. J.  ; Romero, C.; Jiménez Pérez, Salvio Artículo
closedAccessaccesoRestringido.pdf.jpg1996An improved method for determination of the activity of β-galactosidase in yoghurt by high-performance liquid chromatographyGonzález-Andrada, J.I.; Morales, F. J.  ; Romero, Carmen; Jiménez Pérez, Salvio Artículo
openAccess2014Analysis of Acrylamide in CoffeeMorales, F. J.  ; Mesías, Marta  Capítulo de libro
closedAccessaccesoRestringido.pdf.jpg1999Analysis of galactosylisomaltol in milk systems using HPLCMorales, F. J.  ; Arnoldi, AnnaArtículo
closedAccessaccesoRestringido.pdf.jpg2006Analysis of heat-damage indices in breakfast cereals: Influence of compositionRufián Henares, J. A.; Delgado Andrade, Cristina ; Morales, F. J.  Artículo
openAccessOPEN_SCI_085.pdf.jpg2010Analysis, distribution, and dietary exposure of glyoxal and methylglyoxal in cookies and their relationship with other heat-induced contaminantsArribas Lorenzo, Gema ; Morales, F. J.  Artículo
closedAccessaccesoRestringido.pdf.jpg2007Angiotensin-I converting enzyme inhibitory activity of coffee melanoidinsRufián Henares, J. A.; Morales, F. J.  Artículo
openAccessantiglycative_silverskin_Mesias.pdf.jpgAug-2014Antiglycative and carbonyl trapping properties of the water soluble fraction of coffee silverskinMesías, Marta  ; Navarro, Marta ; Martínez Sáez, Nuria ; Ullate, Mónica ; Castillo, M. Dolores del  ; Morales, F. J.  Artículo
openAccessAntiglycative effect of fruit and vegetable.pdf.jpg2013Antiglycative effect of fruit and vegetable seed extracts: Inhibition of AGE formation and carbonyl-trapping abilitiesMesías, Marta  ; Navarro, M. Pilar; Gökmen, Vural; Morales, F. J.  Artículo
closedAccessaccesoRestringido.pdf.jpg2007Antimicrobial activity of melanoidinsRufián Henares, J. A.; Morales, F. J.  Artículo
closedAccessaccesoRestringido.pdf.jpg2008Antimicrobial activity of melanoidins against Escherichia coli is mediated by a membrane-damage mechanismRufián Henares, J. A.; Morales, F. J.  Artículo
closedAccess3-Aug-2008Antioxidant activity of cookies and its relationship with heat-processing contaminants: A risk/benefit approachMorales, F. J.  ; Martin, S.; Açar, Ö. Ç.; Arribas Lorenzo, Gema ; Gökmen, V.Artículo