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RightsPreviewIssue DateTitleAuthor(s)Type
openAccessOPEN_SCI-101.pdf.jpg2014An aqueous pomegranate seed extract ameliorates oxidative stress of human hepatoma HepG2 cellsNavarro, Marta ; Navarro, Marta ; Amigo-Benavent, Miryam; Mesías, Marta  ; Baeza, Gema ; Gökmen, Vural; Bravo, Laura ; Morales, F. J.  artículo
closedAccessJan-1992An Enhanced Liquid Chromatographic Method For 5-Hydroxymethylfurfural Determination in UHT MilkMorales, F. J.  ; Romero, C.; Jiménez Pérez, Salvio artículo
closedAccessaccesoRestringido.pdf.jpg1992An enhanced liquid chromatographic method for 5-hydroxymethylfurfural determination in UHT milkMorales, F. J.  ; Romero, C.; Jiménez Pérez, Salvio artículo
closedAccessaccesoRestringido.pdf.jpg1996An improved method for determination of the activity of β-galactosidase in yoghurt by high-performance liquid chromatographyGonzález-Andrada, J.I.; Morales, F. J.  ; Romero, Carmen; Jiménez Pérez, Salvio artículo
openAccessOPEN_SCI_115_Contaminantes_Pan_rallado.pdf.jpg24-Feb-2016An investigation of process contaminants ’ formation during the deep frying of breadcrumbs using a bread coat modelMesías, Marta  ; Holgado, Francisca  ; Márquez Ruiz, Gloria ; Morales, F. J.  artículo
openAccess2014Analysis of Acrylamide in CoffeeMorales, F. J.  ; Mesías, Marta  capítulo de libro
closedAccessaccesoRestringido.pdf.jpg7-May-2013Analysis of furan by HS GC-MS: Comparison between constant mode and pre-concentration in trap modeMesías, Marta  ; Martínez-González, Miguel A.; Morales, F. J.  comunicación de congreso
openAccess2014Analysis of Furan in CoffeeMesías, Marta  ; Morales, F. J.  capítulo de libro
closedAccessaccesoRestringido.pdf.jpg1999Analysis of galactosylisomaltol in milk systems using HPLCMorales, F. J.  ; Arnoldi, Annaartículo
closedAccessaccesoRestringido.pdf.jpg2006Analysis of heat-damage indices in breakfast cereals: Influence of compositionRufián Henares, J. A.; Delgado Andrade, Cristina ; Morales, F. J.  artículo
openAccessOPEN_SCI_085.pdf.jpg2010Analysis, distribution, and dietary exposure of glyoxal and methylglyoxal in cookies and their relationship with other heat-induced contaminantsArribas Lorenzo, Gema ; Morales, F. J.  artículo
closedAccessaccesoRestringido.pdf.jpg2007Angiotensin-I converting enzyme inhibitory activity of coffee melanoidinsRufián Henares, J. A.; Morales, F. J.  artículo
openAccessAntiaging effect of coffee silver-skin extract.pdf.jpg2012Antiaging effect of coffee silver-skin extractCastillo, M. Dolores del  ; Morales, F. J.  ; Blanch, Gracia P.  ; Mesa, M. Dolores; Genovés, Salvador; Martorell, Patricia; Ramón, Daniel póster de congreso
openAccessAntiglycative_silverskin_OPEN_SCI_103.pdf.jpg17-Sep-2012Antiglicative activity of the water soluble fraction from coffee silverskinMesías, Marta  ; Navarro, Marta ; Castillo, M. Dolores del  ; Morales, F. J.  comunicación de congreso
openAccessantiglycative_silverskin_Mesias.pdf.jpgAug-2014Antiglycative and carbonyl trapping properties of the water soluble fraction of coffee silverskinMesías, Marta  ; Navarro, Marta ; Martínez Sáez, Nuria ; Ullate, Mónica ; Castillo, M. Dolores del  ; Morales, F. J.  artículo
openAccessAntiglycative effect of fruit and vegetable.pdf.jpg2013Antiglycative effect of fruit and vegetable seed extracts: Inhibition of AGE formation and carbonyl-trapping abilitiesMesías, Marta  ; Navarro, M. Pilar; Gökmen, Vural; Morales, F. J.  artículo
closedAccessaccesoRestringido.pdf.jpg2007Antimicrobial activity of melanoidinsRufián Henares, J. A.; Morales, F. J.  artículo
closedAccessaccesoRestringido.pdf.jpg2008Antimicrobial activity of melanoidins against Escherichia coli is mediated by a membrane-damage mechanismRufián Henares, J. A.; Morales, F. J.  artículo
closedAccess3-Aug-2008Antioxidant activity of cookies and its relationship with heat-processing contaminants: A risk/benefit approachMorales, F. J.  ; Martin, S.; Açar, Ö. Ç.; Arribas Lorenzo, Gema ; Gökmen, V.artículo
closedAccessaccesoRestringido.pdf.jpg2002Antiradical efficiency of Maillard reaction mixtures in a hydrophilic mediaMorales, F. J.  ; Babbel, MAJ-BRITTartículo