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openAccessSentandreu-FSTI2020.pdf.jpg29-Jun-2020A straightforward gel-free proteomics pipeline assisted by liquid isoelectric focusing (OFFGEL) and mass spectrometry analysis to study bovine meat proteomeSentandreu, Enrique CSIC ORCID ; Fuente García, Claudia; Navarro Fabra, José Luis CSIC ORCID; Sentandreu, Miguel Angel CSIC ORCIDartículo
openAccess2014Aplicaciones de las herramientas proteómicas en tecnología de la alimentaciónSentandreu, Miguel Angel CSIC ORCID; Amat, Carlos B. CSIC ORCID; Sentandreu, Enrique CSIC ORCID capítulo de libro
openAccessJProteome2023-Beldarrain.pdf.jpg29-Nov-2022Application of 2-D DIGE to study the effect of ageing on horse meat myofibrillar sub-proteomeBeldarrain, Lorea R; Sentandreu, Enrique CSIC ORCID ; Aldai, Noelia CSIC; Sentandreu, Miguel Ángel; Miller, Ingridartículo
openAccessJFCA2022-Fuente.pdf.jpg1-Aug-2022Assessment of caspase activity in post mortem muscle as a way to explain characteristics of DFD beefFuente García, Claudia; Aldai, Noelia CSIC; Sentandreu, Enrique CSIC ORCID ; Oliván, Mamen; Franco, Daniel; García-Torres, Susana; Sentandreu, Miguel Ángelartículo
openAccessjsfa.11293.pdf.jpg3-May-2021Caspase activity in post mortem muscle and its relation to cattle handling practicesFuente-García, Claudia; Aldai, Noelia CSIC; Sentandreu, Enrique CSIC ORCID ; Oliván, Mamen; Franco, Daniel; García-Torres, Susana; Barron, Luis Javier R.; Sentandreu, Miguel Ángelartículo
openAccessFuente-Garcia-Proteomics2020.pdf.jpg9-May-2020Characterization of the Myofibrillar Proteome as a Way to Better Understand Differences in Bovine Meats Having Different Ultimate pH ValuesFuente-García, Claudia; Sentandreu, Enrique CSIC ORCID ; Aldai, Noelia CSIC; Oliván, Mamen; Sentandreu, Miguel Angel CSIC ORCIDartículo
openAccess10-Oct-2022Data of manuscript Proteome changes of tiger nut “horchata” drink induced by dynamic high pressure homogenization processingNavarro, Jose L.; Alegre Castro, Daniel CSIC; Sentandreu, Miguel Ángel; Rodrigo, Dolores; Sentandreu, Enrique CSIC ORCID dataset
openAccessDatos pendientes de registrar.pdf.jpgDec-2021Experimental data files of manuscript Horse meat tenderization in relation to post-mortem evolution of the myofibrillar sub-proteomeBeldarrain, Lorea R.; Sentandreu, Enrique CSIC ORCID ; Aldai, Noelia CSIC; Sentandreu, Miguel Ángeldataset
openAccess2020Experimental data files of manuscript Peptidomic pipeline for biomarker hunting of defective pre-slaughter stress bovine meat assisted by liquid chromatography-mass spectrometry analysis and chemometricsFuente García, Claudia; Sentandreu, Miguel Angel CSIC ORCID; Oliván, Mamen; Aldai, Noelia CSIC; Sentandreu, Enrique CSIC ORCID dataset
openAccess2021Experimental data files of manuscript Protein biomarkers of bovine defective meats at a Glance: Gel-Free Hybrid Quadrupole-Orbitrap Analysis for Rapid ScreeningSentandreu, Enrique CSIC ORCID ; Fuente García, Claudia; Pardo, Olga; Oliván, Mamen; León, Núria; Aldai, Noelia CSIC; Yusà, Vicent; Sentandreu, Miguel Angel CSIC ORCIDdataset
openAccessJCleanerProd2020-Sentandreu.pdf.jpg28-Mar-2020High-pressure homogenization as compared to pasteurization as a sustainable approach to obtain mandarin juices with improved bioaccessibility of carotenoids and flavonoidsSentandreu, Enrique CSIC ORCID ; Stinco, Carla M.; Vicario, Isabel M.; Mapelli-Brahm, Paula; Navarro Fabra, José Luis CSIC ORCID; Meléndez-Martínez, Antonio J.artículo
openAccessMeatSCI2022-Beldarrain.pdf.jpgJun-2022Horse meat tenderization in relation to post-mortem evolution of the myofibrillar sub-proteomeBeldarrain, Lorea R; Sentandreu, Enrique CSIC ORCID ; Aldai, Noelia CSIC; Sentandreu, Miguel Ángelartículo
closedAccessStinco-FChem2020.pdf.jpg1-Jun-2020Influence of high pressure homogenization and pasteurization on the in vitro bioaccessibility of carotenoids and flavonoids in orange juiceStinco, Carla M.; Sentandreu, Enrique CSIC ORCID ; Mapelli-Brahm, Paula; Navarro Fabra, José Luis CSIC ORCID; Vicario, Isabel M.; Meléndez-Martínez, Antonio J.artículo
openAccessFoodChem2023-Garlito.pdf.jpg9-Dec-2022New insights into the search of meat quality biomarkers assisted by Orbitrap Tribrid untargeted metabolite analysis and chemometricsGarlito, Borja; Sentandreu, Miguel Ángel; Yusà, Vicent; Oliván, Mamen; Pardo, Olga; Sentandreu, Enrique CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2010Peptide biomarkers as a way to differentiate chicken and turkey meatSentandreu, Miguel Angel CSIC ORCID; Sentandreu, Enrique CSIC ORCID ; Fraser, Paul; Amat, Carlos B. CSIC ORCID; Bramley, Petercomunicación de congreso
closedAccessaccesoRestringido.pdf.jpg2014Peptidomics as a robust and reliable approach to discriminate between closely-related meat animal speciesMassa, Alberto; Sentandreu, Enrique CSIC ORCID ; Amat, Carlos B. CSIC ORCID; Sentandreu, Miguel Angel CSIC ORCIDpóster de congreso
openAccessWO2012131129A1.pdf.jpg4-Oct-2012Persimmon-derived food products and production method thereofCarbonell, José Vicente CSIC; Navarro Fabra, José Luis CSIC ORCID; Sentandreu, Enrique CSIC ORCID ; Sendra, José M. CSICpatente
openAccessES2364515A1.pdf.jpg6-Sep-2011Procedimiento para la obtención de zumos pasteurizados por homogenización a alta presiónIzquierdo Faubel, Luis CSIC; Carbonell, José Vicente CSIC; Sentandreu, Enrique CSIC ORCID ; Sendra, José M. CSIC; Navarro Fabra, José Luis CSIC ORCIDsolicitud de patente
openAccessWO2011098653A1.pdf.jpg18-Aug-2011Procedure for the obtainment of pasteurised juices through homogenisation at high pressureIzquierdo Faubel, Luis CSIC; Carbonell, José Vicente CSIC; Sentandreu, Enrique CSIC ORCID ; Sendra, José M. CSIC; Navarro Fabra, José Luis CSIC ORCIDsolicitud de patente
openAccessES2389067A1.pdf.jpg23-Oct-2012Productos alimenticios derivados de caqui y método de obtenciónCarbonell, José Vicente CSIC; Navarro Fabra, José Luis CSIC ORCID; Sentandreu, Enrique CSIC ORCID ; Sendra, José M. CSICsolicitud de patente