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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| closedAccess |  | 2005 | Alfa-galactosides from lupin: A new probiotic for application in dairy products. Applications in human health | Martínez-Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC ; Gómez, Rosario CSIC | trabajo de divulgación |
| closedAccess |  | 2006 | Alfa-galactósidos de altramuz: un nuevo prebiótico aplicado en productos lácteos | Martínez-Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Gómez, Rosario CSIC ; Vidal-Valverde, Concepción CSIC | póster de congreso |
| closedAccess |  | 9-Nov-2011 | Allerginicity of fish protein hydrolysates from fish waste | Mosquera, Mauricio CSIC; Montero García, Pilar CSIC ORCID ; Baeza, M. Luisa; Giménez, Begoña CSIC; Gómez Guillén, M. C. CSIC ORCID; Gómez, Rosario CSIC | comunicación de congreso |
| closedAccess |  | 2008 | Antigenicity of soybean sprouts from seeds treated by combinations of calcium hypochlorite, high pressure and moderate temperature | Gómez, Rosario CSIC ; Peñas, Elena CSIC ORCID ; Baeza, M. Luisa; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC | póster de congreso |
| closedAccess |  | 1996 | Antimicrobial activity of lactic acid bacteria isolated from goat's milk and artisanal cheeses : Characteristics of a bacteriocin produced by Lactobacillus curvatus IFPL105 | Casla, Dolores; Requena, Teresa CSIC ORCID ; Gómez, Rosario CSIC | artículo |
| openAccess |  | 2002 | Aplicación de agentes antimicrobianos naturales sobre sistemas modelo para el desarrollo de nuevos procesos de conservación de vegetales mínimamente procesados | Muñoz, M.; Gómez, Rosario CSIC ; Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID | comunicación de congreso |
| closedAccess |  | Jul-2008 | Application of high-pressure treatment on alfalfa (Medicago sativa) and mung bean (Vigna radiata) seeds to enhance the microbiological safety of their sprouts | Peñas, Elena CSIC ORCID ; Gómez, Rosario CSIC ; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC | artículo |
| closedAccess |  | 2006 | Assessment of the residual immunoreactivity of soybean whey hydrolysates obtained by combined enzymatic proteolysis and high pressure | Peñas, Elena CSIC ORCID ; Restani, Patrizia; Ballabio, Cinzia; Préstamo, Guadalupe CSIC ; Fiocchi, Alessandro; Gómez, Rosario CSIC | artículo |
| closedAccess |  | 1990 | Biochemical and microbiological characteristics of artisanal hard goat's cheese | Fontecha, F. Javier CSIC ORCID ; Peláez, Carmen CSIC ORCID ; Juárez, Manuela CSIC ORCID ; Requena, Teresa CSIC ORCID ; Gómez, Rosario CSIC ; Ramos, Mercedes CSIC | artículo |
| closedAccess |  | 1990 | Bioprocesos en la Industria Láctea | Gómez, Rosario CSIC ; Peláez, Carmen CSIC ORCID | artículo |
| openAccess |  | 2013 | Caracterización de compuestos fenólicos en sub-productos de variedades de mango (Mangifera indica L.) cultivados en España mediante HPLC-ESI-QTOF-MS | Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Gómez, Rosario CSIC ; Colina Coca, Clara CSIC; González, Mónica CSIC; Lobo, M. Gloria; Dorta, Enrique CSIC | póster de congreso |
| closedAccess |  | 1992 | Caseinolytic activity of Lactococcus lactis subsp. lactis: study of different culture media | Gómez, Rosario CSIC ; López-Fandiño, Rosina CSIC ORCID ; Peláez, Carmen CSIC ORCID | artículo |
| closedAccess |  | 2000 | Characteristics of stirred low-fat yoghurt as affected by high pressure | Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID ; Gómez, Rosario CSIC | artículo |
| closedAccess |  | 1995 | Characterization and purification of a bacteriocin produced by Lactobacillus curvatus IFPL105 | Casla, Dolores; Requena, Teresa CSIC ORCID ; Gómez, Rosario CSIC | póster de congreso |
| closedAccess |  | 2007 | Characterization of bifidobacteria as starters in fermented milk containing raffinose family of oligosaccharides from lupin as prebiotic | Martínez-Villaluenga, Cristina CSIC ORCID ; Gómez, Rosario CSIC | artículo |
| closedAccess |  | 1997 | Characterization of the lactic acid bacteria in artisanal dairy products | Cogan, Timothy M.; Barbosa, Manuel; Beuvier, Eric; Bianchi-Salvadori, Bruna; Cocconcelli, Pier Sandro; Fernandes, Isabel; Gómez, Jesús; Gómez, Rosario CSIC ; Kalantzopoulos, George; Ledda, Antonio; Medina, Margarita; Rea, Mary C.; Rodríguez, Eva | artículo |
| closedAccess |  | 2000 | Contribution of Lactococcus lactis subsp lactis IFPL 359 and Lactobacillus casei subsp casei IFPL 731 to the proteolysis of caprine curd slurries | Parra, L.; Casal, Vicente; Gómez, Rosario CSIC | artículo |
| closedAccess |  | 1995 | Effect of heat treatment on the proteolytic activity of mesophilic bacteria isolated from goats' milk cheese | Asensio, C.; Gómez, Rosario CSIC ; Peláez, Carmen CSIC ORCID | artículo |
| openAccess |  | 1999 | Effect of high pressure on the viability and enzymatic activity of mesophilic lactic acid bacteria isolated from caprine cheese | Casal, Vicente; Gómez, Rosario CSIC | artículo |
| closedAccess |  | 2008 | Effect of high pressure treatment on the microbiological quality of stored sauerkraut | Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Gómez, Rosario CSIC ; Vidal-Valverde, Concepción CSIC | póster de congreso |
