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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| closedAccess |  | 2005 | Alfa-galactosides from lupin: A new probiotic for application in dairy products. Applications in human health | Martínez-Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC ; Gómez, Rosario CSIC | trabajo de divulgación |
| closedAccess |  | 2006 | Alfa-galactósidos de altramuz: un nuevo prebiótico aplicado en productos lácteos | Martínez-Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Gómez, Rosario CSIC ; Vidal-Valverde, Concepción CSIC | póster de congreso |
| closedAccess |  | 2008 | Alpha-Galactosides: Antinutritional Factors or Functional Ingredients? | Martínez-Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC | artículo |
| closedAccess | | May-2010 | Amino acid composition and chemical score of raw, processed legumes and supplemented pasta | Martínez-Villaluenga, Cristina CSIC ORCID ; Torres, Alexia; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC | artículo |
| closedAccess |  | 2011 | Amino acid composition and protein quality indexes of traditional rye bread and ginger cake with different flour extraction rates | Frías, Juana CSIC ORCID ; Peñas, Elena CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID ; Przygodzka, Małgorzata; Zielinski, Henryk; Vidal-Valverde, Concepción CSIC | póster de congreso |
| closedAccess |  | 2007 | Amino acid profile in fermented Lupinus angustifolius L. cv zapaton | Martínez-Villaluenga, Cristina CSIC ORCID ; Gulewicz, Piotr; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC | póster de congreso |
| closedAccess |  | 2008 | Antigenicity of soybean sprouts from seeds treated by combinations of calcium hypochlorite, high pressure and moderate temperature | Gómez, Rosario CSIC ; Peñas, Elena CSIC ORCID ; Baeza, M. Luisa; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC | póster de congreso |
| closedAccess |  | 2002 | Antinutritional factor content of dry beans (Phaseolud vulgaris) as affected by fermentation | Doblado, Rosa; Frías, Juana CSIC ORCID ; Muñoz, Rosario CSIC ORCID ; Vidal-Valverde, Concepción CSIC | artículo |
| openAccess |  | 15-Jan-2013 | Antioxidant and antihypertensive properties of liquid and solid state fermented lentils | Torino, Maria Ines; Limón, Rocío CSIC; Martínez-Villaluenga, Cristina CSIC ORCID ; Mäkinen, Sari; Pihlanto, Anne; Vidal-Valverde, Concepción CSIC ; Frías, Juana CSIC ORCID | artículo |
| closedAccess |  | 1-Jan-2009 | Antioxidant capacity evaluation and polyphenolic content of high-protein lupin products | Martínez-Villaluenga, Cristina CSIC ORCID ; Zielinski, Henryk; Frías, Juana CSIC ORCID ; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, Concepción CSIC | artículo |
| closedAccess |  | Jul-2008 | Application of high-pressure treatment on alfalfa (Medicago sativa) and mung bean (Vigna radiata) seeds to enhance the microbiological safety of their sprouts | Peñas, Elena CSIC ORCID ; Gómez, Rosario CSIC ; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC | artículo |
| closedAccess |  | Mar-2003 | Assessment of nutritional compounds and antinutritional factors in pea (Pisum sativum) seeds | Vidal-Valverde, Concepción CSIC ; Frías, Juana CSIC ORCID ; Hernández, Amelia; Martín-Álvarez, Pedro J. CSIC ORCID; Sierra, Isabel; Rodríguez, Carmen ; Blázquez, Inmaculada; Vicente, Gema | artículo |
| closedAccess |  | Apr-2008 | Assessment of protein fraction of three varieties of Pisum sativum L. Effect of germination | Martínez-Villaluenga, Cristina CSIC ORCID ; Gulewicz, Piotr; Frías, Juana CSIC ORCID ; Gulewicz, Krzysztof; Vidal-Valverde, Concepción CSIC | artículo |
| openAccess |  | Jun-2011 | Assessment of the nutritional quality of raw and extruded Pisum sativum L. var. laguna seeds | Frías, Juana CSIC ORCID ; Giacomino, S.; Peñas, Elena CSIC ORCID ; Pellegrino, N.; Ferreyra, V.; Apro, Nicolás; Olivera Carrión, Margarita; Vidal-Valverde, Concepción CSIC | artículo |
| openAccess |  | 17-Mar-2011 | Bioactive compounds, myrosinase activity and antioxidant capacity of white cabbages grown in different locations of Spain | Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID ; Vidal-Valverde, Concepción CSIC | artículo |
| closedAccess |  | 1993 | Bioavailability of phosphorus in raw and processed faba beans (Vicia faba) | Fernandez, Mar; Aranda, Pilar CSIC ORCID ; López-Jurado, María; Urbano, Gloria; Frías, Juana CSIC ORCID ; Sotomayor, Cristina; Vidal-Valverde, Concepción CSIC | póster de congreso |
| closedAccess | | 2007 | Biogenic amines and HL60 citotoxicity of alfalfa and fenugreek sprouts | Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID ; Gulewicz, Piotr; Perez-Romero, A.; Pilarski, R.; Gulewicz, Krzysztof; Vidal-Valverde, Concepción CSIC | artículo |
| closedAccess |  | 2002 | Biological activity of α-galactoside preparations from Lupinus angustifolius L. and Pisum sativum L. seeds | Gulewicz, Piotr; Szymaniec, Stanisław; Bubak, Barbara; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC ; Trojanowska, Krystyna; Gulewicz, Krzysztof | artículo |
| closedAccess |  | 1999 | Ca and P bioavailability of processed lentils as affected by dietary fiber and phytic acid content | Urbano, Gloria; López-Jurado, María; Fernandez, Mar; Moreu, Maria-Carmen; Porres, Jesús M.; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC | artículo |
| openAccess |  | 2008 | Can allergic reactions to soy be overcome through fermentation? | Song, Young Soo; Mejia, E. de; Martínez-Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC | sitio web |
