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openAccessfmicb-12-650754.pdf.jpg2021Behavior of Vibrio spp. in Table OlivesPosada-Izquierdo, Guiomar Denisse; Valero, Antonio; Arroyo López, Francisco Noé CSIC ORCID; González-Serrano, Miriam; Ramos-Benítez, Alfonso M.; Benítez-Cabello, Antonio ; Rodríguez-Gómez, Francisco J. CSIC ORCID; Jiménez Díaz, Rufino; García-Gimeno, Rosa Maríaartículo
openAccessfmicb_10_00836.pdf.jpg2019Biodiversity and multifunctional features of lactic acid bacteria isolated from table olive biofilmsBenítez-Cabello, Antonio ; Calero Delgado, Beatriz; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino ; Arroyo López, Francisco Noé CSIC ORCID artículo
openAccessIJFM_2021_V359_109415.pdf.jpg24-Sep-2021Delving into the bacterial diversity of spoiled green Manzanilla Spanish-style table olive fermentationsArroyo López, Francisco Noé CSIC ORCID ; Benítez-Cabello, Antonio ; Romero-Gil, Verónica; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID artículo
openAccessGenomeAnnounc_2018_V6_e00379.pdf.jpg2018Draft genome sequences of six Lactobacillus pentosus strains isolated from brines of traditionally fermented Spanish-style green table olivesCalero Delgado, Beatriz; Martín-Platero, Antonio M. CSIC ORCID; Pérez-Pulido, Antonio J. CSIC ORCID ; Benítez-Cabello, Antonio ; Casimiro-Soriguer, Carlos S.; Martínez-Bueno, Manuel; Arroyo López, Francisco Noé CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Bautista-Gallego, J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino artículo
openAccessPostprint_2015_AntonieVan_Leeuwenhoek_V108_P597.pdf.jpg2015Evaluation and identification of poly-microbial biofilms on natural green Gordal table olivesBenítez-Cabello, Antonio ; Romero-Gil, Verónica; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino ; Arroyo López, Francisco Noé CSIC ORCID artículo
openAccessSci_Reports_2020_s41598-020-68305-7.pdf.jpg9-Jul-2020Exploring bacteria diversity in commercialized table olive biofilms by metataxonomic and compositional data analysisBenítez-Cabello, Antonio ; Romero-Gil, Verónica; Medina Pradas, Eduardo CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID artículo
openAccessStandardsGenSci_2017_12_70_Genome.pdf.jpg2-Dec-2017Genome overview of eight Candida boidinii strains isolated from human activities and wild environmentsCamiolo, Salvatore; Porru, Cinzia; Benítez-Cabello, Antonio ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Calero Delgado, Beatriz; Porceddu, Andrea; Budroni, Marilena; Mannazzu, Ilaria; Jiménez Díaz, Rufino ; Arroyo López, Francisco Noé CSIC ORCID artículo
openAccessPostprint_2018_FoodMicrobiol_V69_P33.pdf.jpgFeb-2018Genotyping, identification and multifunctional features of yeasts associated to Bosana naturally black table olive fermentationsPorru, Cinzia; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Benítez-Cabello, Antonio ; Jiménez Díaz, Rufino ; Zara, Giacomo; Budroni, Marilena; Mannazzu, Ilaria; Arroyo López, Francisco Noé CSIC ORCID artículo
foods-08-00280.pdf.jpg24-Jul-2019Lactic acid bacteria and yeast inocula modulate the volatile profile of spanish-style green table olive fermentationsBenítez-Cabello, Antonio ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Morales, M. Lourdes; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino ; Arroyo López, Francisco Noé CSIC ORCID 
closedAccessaccesoRestringido.pdf.jpg27-Oct-2015Lactobacillus pentosus and Pichia membranifaciens, the dominant species in biofilms from natural green olives Gordal varietyRodríguez-Gómez, Francisco J. CSIC ORCID ; Benítez-Cabello, Antonio ; Romero-Gil, Verónica; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino ; Arroyo López, Francisco Noé CSIC ORCID comunicación de congreso
openAccessMetagenomic_study.pdf.jpg5-Dec-2016Metagenomic study of diverse ingredients and seasoning material used in table olive elaborationBenítez-Cabello, Antonio ; Sánchez García, Borja CSIC ORCID; Margolles Barros, Abelardo CSIC ORCID; Romero-Gil, Verónica; Calero-Delgado, Beatriz; Medina Pradas, Eduardo CSIC ORCID ; Garrido, Antonio; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Jiménez Díaz, Rufino ; Arroyo López, Francisco Noé CSIC ORCID póster de congreso
openAccessPostPr_2019_FoodControl_Metataxonomic.pdf.jpg31-May-2019Metataxonomic analysis of the bacterial diversity in table olive dressing componentsBenítez-Cabello, Antonio ; Romero-Gil, Verónica; Medina Pradas, Eduardo CSIC ORCID ; Sánchez García, Borja CSIC ORCID; Calero Delgado, Beatriz; Bautista-Gallego, J. CSIC ORCID ; Jiménez Díaz, Rufino ; Arroyo López, Francisco Noé CSIC ORCID artículo
openAccessFront. Microbiol_8_2209.pdf.jpg8-Nov-2017Microbiological and Physicochemical Changes in Natural Green Heat-Shocked Aloreña de Málaga Table OlivesRodríguez-Gómez, Francisco J. CSIC ORCID ; Ruiz-Bellido, Miguel Á.; Romero-Gil, Verónica; Benítez-Cabello, Antonio ; Garrido Fernández, A. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID artículo
openAccessMRA_2019_V8_e01546-18.pdf.jpg21-Feb-2019Multiple Genome Sequences of Lactobacillus pentosus Strains Isolated from Biofilms on the Skin of Fermented Green Table OlivesCalero Delgado, Beatriz; Pérez-Pulido, Antonio J. CSIC ORCID ; Benítez-Cabello, Antonio ; Martín-Platero, Antonio M. CSIC ORCID; Casimiro-Soriguer, Carlos S.; Martínez-Bueno, Manuel; Arroyo López, Francisco Noé CSIC ORCID ; Jiménez Díaz, Rufino artículo
openAccessmicroorganisms-09-00561.pdf.jpg9-Mar-2021New Insights into Microbial Diversity of the Traditional Packed Table Olives Aloreña de Málaga through Metataxonomic AnalysisLópez-García, Elio ; Benítez-Cabello, Antonio ; Ramiro-García, Javier; Romero-Gil, Verónica; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID artículo
openAccessPostP_2019_PRANPR_Probiotics.pdf.jpg2019Probiotic Properties of Lactobacillus Strains Isolated from Table Olive BiofilmsBenítez-Cabello, Antonio ; Torres-Maravilla, Edgar; Bermúdez-Humarán, Luis G.; Langella, Philippe; Martín, Rebeca; Jiménez Díaz, Rufino ; Arroyo López, Francisco Noé CSIC ORCID artículo
openAccessfnut-05-00102_2018.pdf.jpg26-Oct-2018Reduction of the Bitter Taste in Packaged Natural Black Manzanilla Olives by Zinc ChlorideBautista-Gallego, J. CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Romero-Gil, Verónica; Benítez-Cabello, Antonio ; Arroyo López, Francisco Noé CSIC ORCID ; Garrido Fernández, A. CSIC ORCID artículo
openAccessPostP_2021_FoodMic_V94_103659.pdf.jpgApr-2021Relating starter cultures to volatile profile and potential markers in green Spanish-style table olives by compositional data analysisGarrido Fernández, A. CSIC ORCID ; Benítez-Cabello, Antonio ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Jiménez Díaz, Rufino ; Arroyo López, Francisco Noé CSIC ORCID ; Morales, M. Lourdesartículo
openAccessRole_lactic.pdf.jpg26-May-2020Role of lactic acid bacteria in fermented vegetablesBautista-Gallego, J. CSIC ORCID ; Medina, E.; Sánchez García, Borja CSIC ORCID; Benítez-Cabello, Antonio ; Arroyo López, Francisco Noé CSIC ORCID artículo
openAccessfmicb_2016_V7_01291.pdf.jpg2016RT-PCR-DGGE analysis to elucidate the dominant bacterial species of industrial Spanish-style green table olive fermentationsBenítez-Cabello, Antonio ; Bautista-Gallego, J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Rantsiou, Kalliopi; Cocolin, Luca; Jiménez Díaz, Rufino ; Arroyo López, Francisco Noé CSIC ORCID artículo