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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
openAccess2019Absorption of Anisakis spp. proteins using human Caco-2 cellular modelCarballeda-Sangiao, Noelia CSIC ORCID; Sánchez Alonso, Isabel CSIC ORCID ; Navas, Alfonso CSIC ORCID ; Arcos, Susana C.; Careche, Mercedes CSIC ORCID ; González Muñoz, Miguelcomunicación de congreso
openAccess2019Anisakis L3 modifications in the resistance to the action of gastric enzymes after freezing treatments given to fish mince infected under controlled conditionsCarballeda-Sangiao, Noelia CSIC ORCID; Rodríguez, Santiago CSIC; Sánchez Alonso, Isabel CSIC ORCID ; González Muñoz, Miguel; Navas, Alfonso CSIC ORCID ; Arcos, Susana C.; Careche, Mercedes CSIC ORCID comunicación de congreso
openAccess2021Anisakis simplex (s.l.) resistance to the action of gastric enzymes depends upon previous treatments applied to infected fish mince and affects antigen releaseSánchez Alonso, Isabel CSIC ORCID ; Carballeda-Sangiao, Noelia CSIC ORCID; Rodríguez, Santiago CSIC; Tejada Yábar, Margarita CSIC ; Navas, Alfonso CSIC ORCID ; Cobacho Arcos, Susana CSIC; González Muñoz, Miguel; Careche, Mercedes CSIC ORCID artículo
openAccessNavas_A_Anisakis.pdf.jpg6-jul-2020Anisakis simplex products impair intestinal epithelial barrier function and occludin and zonula occludens-1 localisation in differentiated Caco-2 cellsCarballeda-Sangiao, Noelia CSIC ORCID; Sánchez Alonso, Isabel CSIC ORCID ; Navas, Alfonso CSIC ORCID ; Arcos, Susana C.; Fernández de Palencia, P. CSIC; Careche, Mercedes CSIC ORCID ; González Muñoz, Miguelartículo
closedAccessene-2008Antioxidant protection of white grape pomace on restructured fish products during frozen storageSánchez Alonso, Isabel CSIC ORCID ; Jiménez Escrig, Antonio CSIC ORCID; Saura Calixto, Fulgencio D. CSIC; Borderías, A. Javier CSIC ORCID artículo
openAccessNavas_A_Calculation.pdf.jpg2021Calculation of full process freezing time in minced fish muscleCuesta, Francisco Javier CSIC; Sánchez Alonso, Isabel CSIC ORCID ; Navas, Alfonso CSIC ORCID ; Careche, Mercedes CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2010Chemical changes during freezing and frozen storage of fish investigated by vibrational spectroscopyCarmona, Pedro CSIC; Sánchez Alonso, Isabel CSIC ORCID ; Careche, Mercedes CSIC ORCID capítulo de libro
openAccessdeliverableparasite.pdf.jpg2015Deliverable D7.3 Report on treatments for killing parasites in fishery productsCareche, Mercedes CSIC ORCID ; Sánchez Alonso, Isabel CSIC ORCID ; González Muñoz, Miguel; Navas, Alfonso CSIC ORCID ; Tejada Yábar, Margarita CSIC ; Pascual, Santiago CSIC ORCIDinforme técnico
closedAccessaccesoRestringido.pdf.jpg2008Developing functional seafood productsCareche, Mercedes CSIC ORCID ; Saura Calixto, Fulgencio D. CSIC; Díaz Rubio, M. Elena CSIC ORCID; Borderías, A. Javier CSIC ORCID ; Sánchez Alonso, Isabel CSIC ORCID ; Carmona, Pedro CSIC; Sánchez González, I.; Larsen, E. H.capítulo de libro
openAccessdiffertoler.pdf.jpg2015Differences between A. simplex s.s. and A. pegreffii: in vitro infectivity and freezing toleranceCareche, Mercedes CSIC ORCID ; Sánchez Alonso, Isabel CSIC ORCID ; Tejada Yábar, Margarita CSIC ; González Muñoz, Miguel; Carballeda-Sangiao, Noelia CSIC ORCID; Navas, Alfonso CSIC ORCID comunicación de congreso
openAccesseffecondi.pdf.jpg2015Effect of heat treatments on mobility and in vitro infectivity of Anisakis L3 in hake muscle infected under controlled conditionsSánchez Alonso, Isabel CSIC ORCID ; Careche, Mercedes CSIC ORCID ; Tejada Yábar, Margarita CSIC ; González Muñoz, Miguel; Carballeda-Sangiao, Noelia CSIC ORCID; Navas, Alfonso CSIC ORCID ; Mendizábal, Angelcomunicación de congreso
closedAccess24-jun-2006Effect of wheat fibre in frozen stored fish muscular gelsSánchez Alonso, Isabel CSIC ORCID ; Haji-Maleki, Ramin; Borderías, A. Javier CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2012Estimation of freezing storage time and quality changes in hake (Merluccius merluccius, L.) by low field NMRSánchez Alonso, Isabel CSIC ORCID ; Martínez, Iciar CSIC ORCID; Sánchez-Valencia, J. R. CSIC ORCID ; Careche, Mercedes CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2013Estimation of frozen storage time or temperature by kinetic modeling of the Kramer shear resistance and water holding capacity (WHC) of hake (Merluccius merluccius, L.) muscleSánchez Valencia, Javier CSIC; Sánchez Alonso, Isabel CSIC ORCID ; Martínez, Iciar CSIC ORCID; Careche, Mercedes CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2017Estimation of quality in frozen fish by low field NMRCareche, Mercedes CSIC ORCID ; Sánchez Alonso, Isabel CSIC ORCID ; Martínez, Iciar CSIC ORCIDcapítulo de libro
openAccessTesis_Isabel_Sanchez.pdf.jpg22-dic-2009Estudio sobre la inclusión de fibra dietética en productos reestructurados de pescadoSánchez Alonso, Isabel CSIC ORCID tesis doctoral
openAccessP017wefta2018.pdf.jpg2018Evaluation of the effectiveness of weak oscillating magnetic fields during freezing carried out in systems of different complexityRodríguez, Antonio C.; Pérez-Mateos, Miriam CSIC ORCID CVN ; Careche, Mercedes CSIC ORCID ; Sánchez Alonso, Isabel CSIC ORCID ; Escribano, M. Isabel CSIC ORCID ; Sanz Martínez, Pedro D. CSIC ORCID; Otero, Laura CSIC ORCIDpóster de congreso
openAccessevalucomple.pdf.jpg2018Evaluation of the effectiveness of weak oscillating magnetic fields during freezing carried out in systems of different complexityRodríguez, Antonio C.; Pérez-Mateos, Miriam CSIC ORCID CVN ; Careche, Mercedes CSIC ORCID ; Sánchez Alonso, Isabel CSIC ORCID ; Escribano, M. Isabel CSIC ORCID ; Sanz Martínez, Pedro D. CSIC ORCID; Otero, Laura CSIC ORCIDpóster de congreso
openAccessevalucomplex.pdf.jpg2020Evaluation of the effects of weak oscillating magnetic fields applied during freezing on systems of different complexityRodríguez, Antonio C.; Pérez-Mateos, Miriam CSIC ORCID CVN ; Careche, Mercedes CSIC ORCID ; Sánchez Alonso, Isabel CSIC ORCID ; Escribano, M. Isabel CSIC ORCID ; Sanz Martínez, Pedro D. CSIC ORCID; Otero, Laura CSIC ORCIDartículo
closedAccess2-abr-2009Effect of grape antioxidant dietary fibre on the prevention of lipid oxidation in minced fish: Evaluation by different methodologiesSánchez Alonso, Isabel CSIC ORCID ; Jiménez Escrig, Antonio CSIC ORCID; Saura Calixto, Fulgencio D. CSIC; Borderías, A. Javier CSIC ORCID artículo
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