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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess | | 2019 | Absorption of Anisakis spp. proteins using human Caco-2 cellular model | Carballeda-Sangiao, Noelia; Sánchez Alonso, Isabel CSIC ORCID ; Navas, Alfonso CSIC ORCID ; Arcos, Susana C.; Careche, Mercedes CSIC ORCID ; González Muñoz, Miguel | comunicación de congreso |
| openAccess | | 2019 | Anisakis L3 modifications in the resistance to the action of gastric enzymes after freezing treatments given to fish mince infected under controlled conditions | Carballeda-Sangiao, Noelia; Rodriguez, S.; Sánchez Alonso, Isabel CSIC ORCID ; González Muñoz, Miguel; Navas, Alfonso CSIC ORCID ; Arcos, Susana C.; Careche, Mercedes CSIC ORCID | comunicación de congreso |
| closedAccess | | Jan-2008 | Antioxidant protection of white grape pomace on restructured fish products during frozen storage | Sánchez Alonso, Isabel CSIC ORCID ; Jiménez Escrig, Antonio; Saura Calixto, Fulgencio D. CSIC; Borderías, A. Javier CSIC ORCID | artículo |
| openAccess |  | 2021 | Calculation of full process freezing time in minced fish muscle | Cuesta, Francisco Javier; Sánchez Alonso, Isabel CSIC ORCID ; Navas, Alfonso CSIC ORCID ; Careche, Mercedes CSIC ORCID | artículo |
| closedAccess |  | 2010 | Chemical changes during freezing and frozen storage of fish investigated by vibrational spectroscopy | Carmona, Pedro CSIC; Sánchez Alonso, Isabel CSIC ORCID ; Careche, Mercedes CSIC ORCID | capítulo de libro |
| openAccess |  | 2015 | Deliverable D7.3 Report on treatments for killing parasites in fishery products | Careche, Mercedes CSIC ORCID ; Sánchez Alonso, Isabel CSIC ORCID ; González Muñoz, Miguel; Navas, Alfonso CSIC ORCID ; Tejada Yábar, Margarita CSIC ; Pascual, Santiago CSIC ORCID | informe técnico |
| closedAccess |  | 2008 | Developing functional seafood products | Careche, Mercedes CSIC ORCID ; Saura Calixto, Fulgencio D. CSIC; Díaz Rubio, M. Elena CSIC ORCID; Borderías, A. Javier CSIC ORCID ; Sánchez Alonso, Isabel CSIC ORCID ; Carmona, Pedro CSIC; Sánchez González, I.; Larsen E.H. | capítulo de libro |
| openAccess |  | 2015 | Differences between A. simplex s.s. and A. pegreffii: in vitro infectivity and freezing tolerance | Careche, Mercedes CSIC ORCID ; Sánchez Alonso, Isabel CSIC ORCID ; Tejada Yábar, Margarita CSIC ; González Muñoz, Miguel; Carballeda-Sangiao, Noelia; Navas, Alfonso CSIC ORCID | comunicación de congreso |
| openAccess |  | 2015 | Effect of heat treatments on mobility and in vitro infectivity of Anisakis L3 in hake muscle infected under controlled conditions | Sánchez Alonso, Isabel CSIC ORCID ; Careche, Mercedes CSIC ORCID ; Tejada Yábar, Margarita CSIC ; González Muñoz, Miguel; Carballeda-Sangiao, Noelia; Navas, Alfonso CSIC ORCID ; Mendizábal, Angel | comunicación de congreso |
| closedAccess | | 24-Jun-2006 | Effect of wheat fibre in frozen stored fish muscular gels | Sánchez Alonso, Isabel CSIC ORCID ; Haji-Maleki, Ramin; Borderías, A. Javier CSIC ORCID | artículo |
| closedAccess |  | 2012 | Estimation of freezing storage time and quality changes in hake (Merluccius merluccius, L.) by low field NMR | Sánchez Alonso, Isabel CSIC ORCID ; Martínez, Iciar CSIC ORCID; Sánchez-Valencia, J. R. ; Careche, Mercedes CSIC ORCID | artículo |
| closedAccess |  | 2013 | Estimation of frozen storage time or temperature by kinetic modeling of the Kramer shear resistance and water holding capacity (WHC) of hake (Merluccius merluccius, L.) muscle | Sánchez Valencia, Javier CSIC; Sánchez Alonso, Isabel CSIC ORCID ; Martínez, Iciar CSIC ORCID; Careche, Mercedes CSIC ORCID | artículo |
| closedAccess |  | 2017 | Estimation of quality in frozen fish by low field NMR | Careche, Mercedes CSIC ORCID ; Sánchez Alonso, Isabel CSIC ORCID ; Martínez, Iciar CSIC ORCID | capítulo de libro |
| openAccess |  | 22-Dec-2009 | Estudio sobre la inclusión de fibra dietética en productos reestructurados de pescado | Sánchez Alonso, Isabel CSIC ORCID | tesis doctoral |
| openAccess |  | 2018 | Evaluation of the effectiveness of weak oscillating magnetic fields during freezing carried out in systems of different complexity | Rodríguez, Antonio C.; Pérez-Mateos, Miriam ; Careche, Mercedes CSIC ORCID ; Sánchez Alonso, Isabel CSIC ORCID ; Escribano, M. Isabel CSIC ORCID ; Sanz Martínez, Pedro D. CSIC ORCID; Otero, Laura CSIC ORCID | póster de congreso |
| openAccess |  | 2020 | Evaluation of the effects of weak oscillating magnetic fields applied during freezing on systems of different complexity | Rodríguez, Antonio C.; Pérez-Mateos, Miriam ; Careche, Mercedes CSIC ORCID ; Sánchez Alonso, Isabel CSIC ORCID ; Escribano, M. Isabel CSIC ORCID ; Sanz Martínez, Pedro D. CSIC ORCID; Otero, Laura CSIC ORCID | artículo |
| closedAccess | | 2-Apr-2009 | Effect of grape antioxidant dietary fibre on the prevention of lipid
oxidation in minced fish: Evaluation by different methodologies | Sánchez Alonso, Isabel CSIC ORCID ; Jiménez Escrig, Antonio; Saura Calixto, Fulgencio D. CSIC; Borderías, A. Javier CSIC ORCID | artículo |
| openAccess |  | 2014 | Factors affecting viability of Anisakis L3 during the freezing process | Sánchez Alonso, Isabel CSIC ORCID ; Navas, Alfonso CSIC ORCID ; Cobacho Arcos, Susana CSIC; González Muñoz, Miguel; Carballeda-Sangiao, Noelia; Mendizábal, Angel; Tejada Yábar, Margarita CSIC ; Careche, Mercedes CSIC ORCID | comunicación de congreso |
| openAccess |  | 15-Mar-2013 | Fibre-enriched seafood | Borderías, A. Javier CSIC ORCID ; Pérez-Mateos, Miriam ; Sánchez Alonso, Isabel CSIC ORCID | capítulo de libro |
| closedAccess |  | 2011 | First Processing Steps and the Quality of Wild and Farmed Fish | Borderías, A. Javier CSIC ORCID ; Sánchez Alonso, Isabel CSIC ORCID | artículo |
