English
español
Browsing by Author rp14138
Showing results 1 to 6 of 6
| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | 21-Oct-2021 | An Easy-to-Use Procedure for the Measurement of Total Phenolic Compounds in Olive Fruit | Luaces, Pilar ; Pascual, Mar CSIC ; Pérez Rubio, Ana Gracia CSIC ORCID ; Sanz, Carlos CSIC ORCID | artículo |
| openAccess |  | 25-Jul-2019 | Analysis of olive (olea europaea L.) genetic resources in relation to the content of vitamin e in virgin olive oil | Pérez Rubio, Ana Gracia CSIC ORCID ; León, Lorenzo; Pascual, Mar CSIC ; Rosa, Raúl de la; Belaj, Angjelina; Sanz, Carlos CSIC ORCID | artículo |
| openAccess |  | 8-Jan-2016 | Assessment of volatile compound profiles and the deduced sensory significance of virgin olive oils from the progeny of Picual × Arbequina cultivars | Pérez Rubio, Ana Gracia CSIC ORCID ; Rosa, Raúl de la; Pascual, Mar CSIC ; Sánchez-Ortiz, Araceli CSIC; Sanz, Carlos CSIC ORCID | artículo |
| closedAccess | | 1-Jan-2023 | Insights into the use of phenylalanine ammonia-lyase as a marker for the selection of olive cultivars with improved virgin olive oil functionality | Luaces, Pilar ; Mahjoubi, E.; Pascual, Mar CSIC ; Pérez Rubio, Ana Gracia CSIC ORCID ; Sanz, Carlos CSIC ORCID | artículo |
| closedAccess |  | 2017 | The Natural Variation of Phenolic Compounds in the Fruits and Oils of Olive (Olea europaea L.) | Pérez Rubio, Ana Gracia CSIC ORCID ; Belaj, Angjelina; Pascual, Mar CSIC ; Sanz, Carlos CSIC ORCID | capítulo de libro |
| openAccess |  | 2014 | Variability of virgin olive oil phenolic compounds in a segregating progeny from a single cross in Olea europaea L. and sensory and nutritional quality implications | Pérez Rubio, Ana Gracia CSIC ORCID ; León, Lorenzo; Pascual, Mar CSIC ; Romero-Segura, Carmen CSIC; Sánchez-Ortiz, Araceli CSIC; Rosa, Raúl de la; Sanz, Carlos CSIC ORCID | artículo |
