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openAccessAntioxidants_2021_V10_P1656.pdf.jpg21-Oct-2021An Easy-to-Use Procedure for the Measurement of Total Phenolic Compounds in Olive FruitLuaces, Pilar ; Pascual, Mar CSIC ; Pérez Rubio, Ana Gracia CSIC ORCID ; Sanz, Carlos CSIC ORCID artículo
openAccessantioxidants-08-00242.pdf.jpg25-Jul-2019Analysis of olive (olea europaea L.) genetic resources in relation to the content of vitamin e in virgin olive oilPérez Rubio, Ana Gracia CSIC ORCID ; León, Lorenzo; Pascual, Mar CSIC ; Rosa, Raúl de la; Belaj, Angjelina; Sanz, Carlos CSIC ORCID artículo
openAccessPostprint_2016_JChromatA_V1428_305.pdf.jpg8-Jan-2016Assessment of volatile compound profiles and the deduced sensory significance of virgin olive oils from the progeny of Picual × Arbequina cultivarsPérez Rubio, Ana Gracia CSIC ORCID ; Rosa, Raúl de la; Pascual, Mar CSIC ; Sánchez-Ortiz, Araceli CSIC; Sanz, Carlos CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2017The Natural Variation of Phenolic Compounds in the Fruits and Oils of Olive (Olea europaea L.)Pérez Rubio, Ana Gracia CSIC ORCID ; Belaj, Angjelina; Pascual, Mar CSIC ; Sanz, Carlos CSIC ORCID capítulo de libro
openAccessjournal.pone.0092898.pdf.jpg2014Variability of virgin olive oil phenolic compounds in a segregating progeny from a single cross in Olea europaea L. and sensory and nutritional quality implicationsPérez Rubio, Ana Gracia CSIC ORCID ; León, Lorenzo; Pascual, Mar CSIC ; Romero-Segura, Carmen CSIC; Sánchez-Ortiz, Araceli CSIC; Rosa, Raúl de la; Sanz, Carlos CSIC ORCID artículo