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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| closedAccess |  | 2010 | Ammonia-N utilization by ruminal bacteria and protozoa from sheep fed diets differing in forage:concentrate ratio and forage type | Saro, Cristina; Ranilla, María José CSIC ORCID ; Tejido, María L. CSIC; Carro Travieso, Mª Dolores CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2009 | Analysis of microbial communities in rusitec and single-flow continuous culture fermenters by PCR-SSCP: effects of basal diet | Ranilla, María José CSIC ORCID ; Martín García, A. Ignacio; Molina Alcaide, E.; Carro Travieso, Mª Dolores CSIC ORCID | artículo |
| closedAccess | | 2015 | Analysis of microbial populations in Rusitec fermenters fed diets of variable composition | Mateos, Iván ; Ranilla, María José CSIC ORCID ; Saro, Cristina; Díaz, Alexey; De Garnica, M. G.; García, J.; Carro Travieso, Mª Dolores CSIC ORCID | póster de congreso |
| closedAccess |  | 23-Jun-2010 | ARISA analysis of bacterial communities in bacterial pellets isolated from the rumen of sheep fed different diets | Saro, Cristina; Ranilla, María José CSIC ORCID ; Tejido, María L. CSIC; Carro Travieso, Mª Dolores CSIC ORCID | póster de congreso |
| openAccess | | 8-Sep-2014 | ARISA and DGGE as fingerprinting techniques for assessing bacterial community structure in the rumen of small ruminants | Saro, Cristina; Molina Alcaide, E.; Ranilla, María José CSIC ORCID ; Abecia, Leticia; Carro Travieso, Mª Dolores CSIC ORCID | póster de congreso |
| closedAccess |  | Jun-2012 | Bacterial community diversity in the rumen of sheep assessed by ARISA and DGGE fingerprinting methods | Saro, Cristina; Ranilla, María José CSIC ORCID ; Cifuentes, Ana CSIC; Rosselló-Mora, Ramón CSIC ORCID; Carro Travieso, Mª Dolores CSIC ORCID | póster de congreso |
| openAccess |  | 2018 | Bacterial DNA quantification and 15N as methods to estimate microbial growth: a comparative study | García Rodríguez, J.; Carro Travieso, Mª Dolores CSIC ORCID; Fernández Prieto, S.; López, Secundino CSIC ORCID ; Ranilla, María José CSIC ORCID | póster de congreso |
| openAccess |  | 2021 | Betaine increases net portal absorption of volatile fatty acids in Iberian pigs | Lachica, M.; Saro, C.; Mateos, I.; Gómez García, M.; Ranilla, María José CSIC ORCID ; Fernández-Fígares Ibáñez, Ignacio | artículo |
| closedAccess |  | 2018 | Betaine increases net portal flux of volatile fatty acids in Iberian pigs | Lachica, M.; García Rodríguez, J.; Ranilla, María José CSIC ORCID ; Fernández-Fígares Ibáñez, Ignacio | comunicación de congreso |
| openAccess | | 12-Sep-2022 | Casein micelle size and size distribution in milk from ewes fed a diet including broccoli or cauliflower | Mateo, J.; Caro, I.; Saro, C.; Mateos, I.; Giráldez, Francisco Javier CSIC ORCID ; Ranilla, María José CSIC ORCID | póster de congreso |
| openAccess | | 30-Aug-2021 | Cauliflower as a by-product in dairy sheep feeding: effect on milk production and composition | Mateos, I.; Saro, C.; Giráldez, Francisco Javier CSIC ORCID ; López, Secundino CSIC ORCID ; Ranilla, María José CSIC ORCID | póster de congreso |
| openAccess | | 1-Dec-2020 | Changes in the fatty acid profile of milk from ewes fed cauliflower for four weeks | Mateo, J.; Carballo, D.E.; Mateos, I.; García-Vázquez, L.M.; Giráldez, Francisco Javier CSIC ORCID ; Ranilla, María José CSIC ORCID | póster de congreso |
| openAccess |  | 2019 | Changes in the ruminal fermentative activity by including urea as a protein replacement in fattening lamb diets | Saro, Cristina; Giráldez, Francisco Javier CSIC ORCID ; López, Secundino CSIC ORCID ; Valdés, Carmen CSIC ORCID ; Ranilla, María José CSIC ORCID | póster de congreso |
| openAccess | | 8-Sep-2014 | Chemical composition and in vitro rumen fermentation kinetics of selected tropical forages from mauritius | Geerjanand, S.; Mateos, Iván ; Díaz, A.; Saro, Cristina; Tejido, María L. CSIC; Carro Travieso, Mª Dolores CSIC ORCID; Ranilla, María José CSIC ORCID | póster de congreso |
| openAccess |  | 3-Oct-2017 | Chemical composition and in vitro rumen fermentation of crude olive cake and olive fruit extracts | Marcos, C.N.; Chávez, S.; De Blas, C.; Molina Alcaide, E.; Ranilla, María José CSIC ORCID ; Carro Travieso, Mª Dolores CSIC ORCID | póster de congreso |
| openAccess |  | 2018 | Chemical composition and in vitro ruminal fermentation of Brassica vegetables | De Evan, T.; Ranilla, María José CSIC ORCID ; Vintimilla, A.; Marcos, C.N.; González, J.; García-Rodríguez, J.; Carro Travieso, Mª Dolores CSIC ORCID | póster de congreso |
| openAccess | | 12-Sep-2022 | Chemical composition and the in-vitro fermentation of tropical fodder resources in Mauritius | Saraye, G.; Saddul, D.; Toolsee, P.; Ranilla, María José CSIC ORCID | póster de congreso |
| openAccess |  | 24-Oct-2019 | Chemical composition, in vitro digestibility and rumen fermentation knetics of agro-industrial by-products | García-Rodríguez, J.; Ranilla, María José CSIC ORCID ; France, J.; Alaiz-Moretón, Héctor; Carro Travieso, Mª Dolores CSIC ORCID; López, Secundino CSIC ORCID | artículo |
| closedAccess | | 2015 | Co-aggregation ability of cell wall components of Saccharomyces cerevisiae to pathogenic bacteria | Rodríguez, M.; Rondón, A. J.; Portilla, Y.; Bocourt, R.; Ranilla, María José CSIC ORCID ; Carro Travieso, Mª Dolores CSIC ORCID; Díaz, A.; Milián, G. | póster de congreso |
| closedAccess |  | 1998 | Comparative digestibility and digesta flow kinetics in two breeds of sheep | Ranilla, María José CSIC ORCID ; López, Secundino CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID ; Valdés, Carmen CSIC ORCID ; Carro Travieso, Mª Dolores CSIC ORCID | artículo |
