English   español  

Browsing by Author rp14096

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 20 of 131  next >
RightsPreviewIssue DateTitleAuthor(s)Type
closedAccessaccesoRestringido.pdf.jpg2010Ammonia-N utilization by ruminal bacteria and protozoa from sheep fed diets differing in forage:concentrate ratio and forage typeSaro, Cristina; Ranilla, María José CSIC ORCID ; Tejido, María L. CSIC; Carro Travieso, Mª Dolores CSIC ORCIDcomunicación de congreso
closedAccessaccesoRestringido.pdf.jpg2009Analysis of microbial communities in rusitec and single-flow continuous culture fermenters by PCR-SSCP: effects of basal dietRanilla, María José CSIC ORCID ; Martín García, A. Ignacio; Molina Alcaide, E.; Carro Travieso, Mª Dolores CSIC ORCIDartículo
closedAccess2015Analysis of microbial populations in Rusitec fermenters fed diets of variable compositionMateos, Iván ; Ranilla, María José CSIC ORCID ; Saro, Cristina; Díaz, Alexey; De Garnica, M. G.; García, J.; Carro Travieso, Mª Dolores CSIC ORCIDpóster de congreso
closedAccessaccesoRestringido.pdf.jpg23-Jun-2010ARISA analysis of bacterial communities in bacterial pellets isolated from the rumen of sheep fed different dietsSaro, Cristina; Ranilla, María José CSIC ORCID ; Tejido, María L. CSIC; Carro Travieso, Mª Dolores CSIC ORCIDpóster de congreso
openAccess8-Sep-2014ARISA and DGGE as fingerprinting techniques for assessing bacterial community structure in the rumen of small ruminantsSaro, Cristina; Molina Alcaide, E.; Ranilla, María José CSIC ORCID ; Abecia, Leticia; Carro Travieso, Mª Dolores CSIC ORCIDpóster de congreso
closedAccessaccesoRestringido.pdf.jpgJun-2012Bacterial community diversity in the rumen of sheep assessed by ARISA and DGGE fingerprinting methodsSaro, Cristina; Ranilla, María José CSIC ORCID ; Cifuentes, Ana CSIC; Rosselló-Mora, Ramón CSIC ORCID; Carro Travieso, Mª Dolores CSIC ORCIDpóster de congreso
openAccessRanilla, M.J._Bacterial DNA_ISNH_2018.pdf.jpg2018Bacterial DNA quantification and 15N as methods to estimate microbial growth: a comparative studyGarcía Rodríguez, J.; Carro Travieso, Mª Dolores CSIC ORCID; Fernández Prieto, S.; López, Secundino CSIC ORCID ; Ranilla, María José CSIC ORCID póster de congreso
openAccessLachica M_Animal_2021.pdf.jpg2021Betaine increases net portal absorption of volatile fatty acids in Iberian pigsLachica, M.; Saro, C.; Mateos, I.; Gómez García, M.; Ranilla, María José CSIC ORCID ; Fernández-Fígares Ibáñez, Ignacioartículo
closedAccessEmbargo. Digital.CSIC..pdf.jpg2018Betaine increases net portal flux of volatile fatty acids in Iberian pigsLachica, M.; García Rodríguez, J.; Ranilla, María José CSIC ORCID ; Fernández-Fígares Ibáñez, Ignaciocomunicación de congreso
openAccess1-Dec-2020Changes in the fatty acid profile of milk from ewes fed cauliflower for four weeksMateo, J.; Carballo, D.E.; Mateos, I.; García-Vázquez, L.M.; Giráldez, Francisco Javier CSIC ORCID ; Ranilla, María José CSIC ORCID póster de congreso
openAccessISRP_2019_Saro_et_al.pdf.jpg2019Changes in the ruminal fermentative activity by including urea as a protein replacement in fattening lamb dietsSaro, Cristina; Giráldez, Francisco Javier CSIC ORCID ; López, Secundino CSIC ORCID ; Valdés, Carmen CSIC ORCID ; Ranilla, María José CSIC ORCID póster de congreso
openAccess8-Sep-2014Chemical composition and in vitro rumen fermentation kinetics of selected tropical forages from mauritiusGeerjanand, S.; Mateos, Iván ; Díaz, A.; Saro, Cristina; Tejido, María L. CSIC; Carro Travieso, Mª Dolores CSIC ORCID; Ranilla, María José CSIC ORCID póster de congreso
openAccessMarcos, C.N._CIHEAM 2017.jpg3-Oct-2017Chemical composition and in vitro rumen fermentation of crude olive cake and olive fruit extractsMarcos, C. N.; Chávez, S.; De Blas, C.; Molina Alcaide, E.; Ranilla, María José CSIC ORCID ; Carro Travieso, Mª Dolores CSIC ORCIDpóster de congreso
openAccessRanilla,M.J._Chemical composition_10th ISNH 2018.pdf.jpg2018Chemical composition and in vitro ruminal fermentation of Brassica vegetablesDe Eván, T.; Ranilla, María José CSIC ORCID ; Vintimilla, A.; Marcos, C. N.; González, J.; García-Rodríguez, J.; Carro Travieso, Mª Dolores CSIC ORCIDpóster de congreso
openAccessChemical_Garcia_Art2019.pdf.jpg24-Oct-2019Chemical composition, in vitro digestibility and rumen fermentation knetics of agro-industrial by-productsGarcía-Rodríguez, J.; Ranilla, María José CSIC ORCID ; France, J.; Alaiz-Moretón, Héctor; Carro Travieso, Mª Dolores CSIC ORCID; López, Secundino CSIC ORCID artículo
closedAccess2015Co-aggregation ability of cell wall components of Saccharomyces cerevisiae to pathogenic bacteriaRodríguez, M.; Rondón, A. J.; Portilla, Y.; Bocourt, R.; Ranilla, María José CSIC ORCID ; Carro Travieso, Mª Dolores CSIC ORCID; Díaz, A.; Milián, G.póster de congreso
closedAccessEmbargo. Digital.CSIC..pdf.jpg1998Comparative digestibility and digesta flow kinetics in two breeds of sheepRanilla, María José CSIC ORCID ; López, Secundino CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID ; Valdés, Carmen CSIC ORCID ; Carro Travieso, Mª Dolores CSIC ORCIDartículo
openAccessPub46.pdf.jpg1993Comparative study of rumen activity in churra and merino sheepCarro Travieso, Mª Dolores CSIC ORCID; Giráldez, Francisco Javier CSIC ORCID ; Ranilla, María José CSIC ORCID ; González, Jesús Salvador CSIC; Mantecón, Ángel R. CSIC ORCID comunicación de congreso
closedAccessEmbargo. Digital.CSIC..pdf.jpg1997A comparative study of ruminal activity in Churra and Merino sheep offered alfalfa hayRanilla, María José CSIC ORCID ; Carro Travieso, Mª Dolores CSIC ORCID; Valdés, Carmen CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID ; López, Secundino CSIC ORCID artículo
openAccessLopez, S._Journal of Rangeland Science_2019.pdf.jpg2019Comparing chemical composition and digestibility of pedicels and palm leaves as a source for livestock feeding by in vitro and in situ techniquesBoufennara, S.; Bouazza, L.; Medjekal, S.; Rahal, K.; Mateos, Iván ; Ranilla, María José CSIC ORCID ; López, Secundino CSIC ORCID artículo