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RightsPreviewIssue DateTitleAuthor(s)Type
closedAccess199413C nuclear magnetic resonance monitoring of free fatty acid release after fish thermal processingMedina, Isabel CSIC ORCID ; Sacchi, Raffaele; Aubourg, Santiago P. CSIC ORCIDartículo
openAccess1995A comparison between conventional and fluorescence detection methods of cooking-induced damage to tuna fish lipidsAubourg, Santiago P. CSIC ORCID; Medina, Isabel CSIC ORCID ; Pérez Martín, Ricardo Isaac CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2014A fast shotgun proteomics approach for the global characterization of fish-borne parasite proteinsCarrera, Mónica CSIC ORCID ; Barros, Lorena CSIC; Méndez, Lucía CSIC ORCID; Pascual, Santiago CSIC ORCID; González, Ángel F. CSIC ORCID; Gallardo, José Manuel CSIC; Medina, Isabel CSIC ORCID comunicación de congreso
openAccesshighfatrats.pdf.jpg2018A high-fat high-sucrose diet affects the long-term metabolic fate of grape proanthocyanidins in ratsMolinar-Toribio, Eunice; Fuguet, Elisabet; Ramos-Romero, Sara; Taltavull, Núria; Méndez, Lucía CSIC ORCID; Nogués, M. R.; Medina, Isabel CSIC ORCID ; Pérez-Jiménez, Jara CSIC ORCIDartículo
openAccessLipodinomic_study_regulation_2017.pdf.jpg2017A lipidomic study on the regulation of inflammation and oxidative stress targeted by marine ω-3 PUFA and polyphenols in high-fat high-sucrose dietsDasilva, Gabriel CSIC ORCID; Pazos, Manuel CSIC ORCID; García-Egido, Manuel; Gallardo, José Manuel CSIC; Ramos-Romero, Sara; Torres, Josep Lluís CSIC ORCID; Romeu, Marta; Nogués, M. R.; Medina, Isabel CSIC ORCID artículo
closedAccess2012Activity of caffeic acid in different fish lipid matrices: A reviewMedina, Isabel CSIC ORCID ; Undeland, Ingrid; Larsson, Karin; Storre, Ivar; Rustad, Turid; Jacobsen, Charlotte; Kristinová, Vera; Gallardo, José Manuel CSICartículo
closedAccessSep-2005Activity of grape polyphenols as inhibitors of the oxidation of fish lipids and frozen fish musclePazos, Manuel CSIC ORCID; Gallardo, José Manuel CSIC; Torres, Josep Lluís CSIC ORCID; Medina, Isabel CSIC ORCID artículo
closedAccess2003Activity of plant extracts for preserving functional food containing n-3-PUFAMedina, Isabel CSIC ORCID ; González, M. Jesús CSIC ORCID; Della Medaglia, Manuel; Sacchi, Raffaele; Gallardo, José Manuel CSICartículo
closedAccess2013Adequacy of shrob rats as a model for the metabolic syndrome in nutritional studiesMolinar-Toribio, Eunice; Pérez-Jiménez, Jara CSIC ORCID; Lluís, Laura; Sánchez-Martos, Vanesa; Giralt, Montse; Pazos, Manuel CSIC ORCID; Méndez, Lucía CSIC ORCID; Medina, Isabel CSIC ORCID ; Torres, Josep Lluís CSIC ORCIDartículo
closedAccess20-Jan-2011La alimentación en el siglo XXILópez-Fandiño, Rosina CSIC ORCID ; Medina, Isabel CSIC ORCID presentación
openAccessWO2012172143A2.pdf.jpg20-Dec-2012Alkyl gallate derivatives as antioxidants and surfactantsMorales, Juan C.; Lucas, Ricardo CSIC; Sánchez Maldonado, Mª Olivia; Comelles, Francesc CSIC ORCID; Parra-Juez, José Luis; Medina, Isabel CSIC ORCID patente
closedAccess2013Alterations in the intestinal assimilation of oxidized PUFAs are ameliorated by a polyphenol-rich grape seed extract in an in vitro model and Caco-2 Cells1-3Maestre, Rodrigo CSIC; Douglass, John D.; Kodukula, Sarala; Medina, Isabel CSIC ORCID ; Storch, Judithartículo
closedAccessaccesoRestringido.pdf.jpg2020An approach to the extraction of bioactive lipid constituents from Illex spp. By-productsAubourg, Santiago P. CSIC ORCID; Trigo, Marcos CSIC ORCID; Oya, P.; González, M. Jesús CSIC ORCID; Lois, Salomé; Medina, Isabel CSIC ORCID póster de congreso
closedAccess1993Analysis of 1-O-alk-1-enylglycerophospholipids of albacore tuna (Thunnus alalunga) and their alterations during thermal processingMedina, Isabel CSIC ORCID ; Aubourg, Santiago P. CSIC ORCID; Pérez Martín, Ricardo Isaac CSIC ORCIDartículo
openAccessFOCH2015_Medina-Morales_accepted.pdf.jpg2015Antioxidant activity of alkyl gallates and glycosyl alkyl gallates in fish oil in water emulsions: Relevance of their surface active properties and of the type of emulsifierGonzález, M. Jesús CSIC ORCID; Medina, Isabel CSIC ORCID ; Maldonado, Olivia S.; Lucas, Ricardo CSIC; Morales, Juan C.artículo
closedAccess2006Antioxidant activity of extracts produced by solvent extraction of almond shells acid hydrolysatesMoure, Andrés; Pazos, Manuel CSIC ORCID; Medina, Isabel CSIC ORCID ; Domínguez, Herminia; Parajó, Juan Carlosartículo
closedAccess5-Aug-2010Antioxidant activity of resveratrol in several fish lipid matrices: effect of acylation and glucosylationMedina, Isabel CSIC ORCID ; Alcántara, David CSIC; González, M. Jesús CSIC ORCID; Torres, Pamela CSIC ORCID; Lucas, Ricardo CSIC; Roque, Julie; Plou Gasca, Francisco José CSIC ORCID ; Morales, Juan C.artículo
closedAccess2012Antioxidant mechanism of grape procyanidins in muscle tissues: Redox interactions with endogenous ascorbic acid and α-tocopherolIglesias Neira, Jacobo CSIC; Pazos, Manuel CSIC ORCID; Torres, Josep Lluís CSIC ORCID; Medina, Isabel CSIC ORCID artículo
closedAccess2008Antioxidant mechanisms involved in the activity of natural procyanidins in seafood productsMedina, Isabel CSIC ORCID ; González, M. Jesús CSIC ORCID; Lois, Salomé; Iglesias Neira, Jacobo CSIC; Maestre, Rodrigo CSIC; Pazos, Manuel CSIC ORCIDartículo
closedAccess2000Application of 13C NMR to the selection of the thermal processing conditions of canned fatty fishMedina, Isabel CSIC ORCID ; Sacchi, Raffaele; Aubourg, Santiago P. CSIC ORCIDartículo