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RightsPreviewIssue DateTitleAuthor(s)Type
closedAccessMar-2009Antimicrobial effect of acidified sodium chlorite, sodium chlorite, sodium hypochlorite, and citric acid on Escherichia coli O157:H7 and natural microflora of fresh-cut cilantroAllende, Ana CSIC ORCID ; McEvoy, James; Tao, Yang; Luo, Yaguangartículo
closedAccessJan-2008Assessment of Sodium Hypochlorite and Acidified Sodium Chlorite as Antimicrobial Agents to Inhibit Growth of Escherichia coli O157:H7 and Natural Microflora on Shredded CarrotsAllende, Ana CSIC ORCID ; González, Rolando J.; McEvoy, James; Luo, Yaguangartículo
openAccess24-Nov-2021Buscando al coronavirus en aguas residualesCasado, Marta CSIC ORCID ; Sánchez Moragas, Gloria CSIC ORCID; Allende, Ana CSIC ORCID ; CSIC - Instituto de Biomedicina de Valencia (IBV)trabajo de divulgación
closedAccessaccesoRestringido.pdf.jpgJun-2022Challenges and opportunities related to the use of innovative modelling approaches and tools for microbiological food safety managementAllende, Ana CSIC ORCID ; Bover-Cid, Sara; Fernández, Pablo S. artículo de revisión
openAccessComparing analytical methods.pdf.jpg1-Mar-2021Comparing analytical methods to detect SARS-CoV-2 in wastewaterPérez Cataluña, Alba; Cuevas Ferrando, Enric; Randazzo, Walter; Falcó, Irene; Allende, Ana CSIC ORCID ; Sánchez Moragas, Gloria CSIC ORCIDartículo
closedAccessApr-2010Cross-contamination of fresh-cut lettuce after a short-term exposure during pre-washing cannot be controlled after subsequent washing with chlorine dioxide or sodium hypochloriteLópez-Gálvez, Francisco CSIC ORCID; Gil Muñoz, M.ª Isabel; Truchado, Pilar CSIC ORCID; Selma, María Victoria CSIC ORCID ; Allende, Ana CSIC ORCID artículo
openAccessDETECTION OF GENOMIC VARIANTS.pdf.jpg10-Feb-2021Detection Of Genomic Variants Of SARS-CoV-2 Circulating In Wastewater By High-Throughput SequencingPérez Cataluña, Alba; Chiner-Oms, Álvaro CSIC ORCID CVN ; Cuevas Ferrando, Enric; Díaz-Reolid, Azahara; Falcó, Irene; Randazzo, Walter; Girón-Guzmán, Inés; Allende, Ana CSIC ORCID ; Bracho, María Alma; Comas, Iñaki CSIC ORCID ; Sánchez Moragas, Gloria CSIC ORCIDpreprint
closedAccessSep-2008Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industrySelma, María Victoria CSIC ORCID ; Allende, Ana CSIC ORCID ; López-Gálvez, Francisco CSIC ORCID; Conesa, María Ángeles CSIC; Gil Muñoz, M.ª Isabelartículo
closedAccessMar-2009Edible coatings containing chitosan and moderate modified atmospheres maintain quality and enhance phytochemicals of carrot sticksSimões, Adriano D. N.; Tudela, Juan Antonio CSIC ORCID; Allende, Ana CSIC ORCID ; Puschmann, Rolf; Gil Muñoz, M.ª Isabelartículo
closedAccessFeb-2008Effect of gaseous ozone and hot water on microbial and sensory quality of cantaloupe and potential transference of Escherichia coli O157:H7 during cuttingSelma, María Victoria CSIC ORCID ; Ibáñez, Ana María; Allende, Ana CSIC ORCID ; Cantwell, Marita; Suslow, Trevorartículo
closedAccessApr-2009Effect of low inulin doses with different polymerisation degree on lipid metabolism, mineral absorption, and intestinal microbiota in rats with fat-supplemented dietAzorín-Ortuño, María CSIC; Urbán, Cristina CSIC; Cerón, José J.; Tecles, Fernando; Allende, Ana CSIC ORCID ; Tomás Barberán, Francisco CSIC ORCID ; Espín de Gea, Juan Carlos CSIC ORCIDartículo
closedAccess1-May-2008Effect of Regulated Deficit Irrigation and Crop Load on the Antioxidant Compounds of PeachesBuendía, Begoña CSIC; Allende, Ana CSIC ORCID ; Nicolás Nicolás, Emilio CSIC ORCID; Alarcón Cabañero, Juan José CSIC ORCID; Gil Muñoz, M.ª Isabelartículo
openAccessARTICULOS297436[1].pdf.jpg2002Effect of Superatmospheric Oxygen Packaging on Sensorial Quality, Spoilage, and Listeria monocytogenes and Aeromonas caviae Growth in Fresh Processed Mixed SaladsAllende, Ana CSIC ORCID ; Artés Calero, Franciscoartículo
openAccess7-May-2020El CSIC explica las vías de transmisión del SARS-CoV-2 en playas, piscinas, ríos y lagos - Portal web "iAgua"Grimalt, Joan O. CSIC ORCID ; Allende, Ana CSIC ORCID ; de Andrés, Alicia; Figueras, Antonio CSIC ORCID; Sánchez Moragas, Gloria CSIC ORCID; Prieto, Carlos CSIC ORCID artículo de periódico
closedAccessAug-2007Elimination by ozone of Shigella sonnei in shredded lettuce and waterSelma, María Victoria CSIC ORCID ; Beltrán Riquelme, David; Allende, Ana CSIC ORCID ; Chacón-Vera, Eliseo; Gil Muñoz, M.ª Isabelartículo
closedAccessaccesoRestringido.pdf.jpg2021Food SafetySánchez Moragas, Gloria CSIC ORCID; Carrera, Mónica CSIC ORCID ; Abad Holgado, Esteban CSIC ORCID; Allende, Ana CSIC ORCID ; Fernández-García, Marta CSIC ORCID ; García Suárez, María Pilar CSIC ORCID ; Gómara, B. CSIC ORCID ; López Cabo, Marta CSIC; Moreda, Wenceslao CSIC ORCID ; Moreno, F. Javier CSIC ORCID ; Ramos Rivero, Lourdes; Vélez-Pacios, Denicapítulo de libro
closedAccessAug-2009Fresh-cut product sanitation and wash water disinfection: Problems and solutionsGil Muñoz, M.ª Isabel; Selma, María Victoria CSIC ORCID ; López-Gálvez, Francisco CSIC ORCID; Allende, Ana CSIC ORCID artículo
closedAccessDec-2007Growth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuceAllende, Ana CSIC ORCID ; Martínez, Beatriz; Selma, María Victoria CSIC ORCID ; Gil Muñoz, M.ª Isabel; Suárez Fernández, Juan Evaristo CSIC; Rodríguez López, Ana CSIC ORCIDartículo
closedAccessFeb-2008Heterogeneous Photocatalytic Disinfection of Wash Waters from the Fresh-Cut Vegetable IndustrySelma, María Victoria CSIC ORCID ; Allende, Ana CSIC ORCID ; López-Gálvez, Francisco CSIC ORCID; Conesa, María Ángeles CSIC; Gil Muñoz, M.ª Isabelartículo
closedAccessDec-2007Impact of combined postharvest treatments (UV-C light, gaseous O3, superatmospheric O2 and high CO2) on health promoting compounds and shelf-life of strawberriesAllende, Ana CSIC ORCID ; Marín Fernández, Alicia CSIC ORCID; Buendía, Begoña CSIC; Tomás Barberán, Francisco CSIC ORCID ; Gil Muñoz, M.ª Isabelartículo