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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| closedAccess | | Mar-2009 | Antimicrobial effect of acidified sodium chlorite, sodium chlorite, sodium hypochlorite, and citric acid on Escherichia coli O157:H7 and natural microflora of fresh-cut cilantro | Allende, Ana  ; McEvoy, James; Tao, Yang; Luo, Yaguang | artículo |
| closedAccess | | Jan-2008 | Assessment of Sodium Hypochlorite and Acidified Sodium Chlorite as Antimicrobial Agents to Inhibit Growth of Escherichia coli O157:H7 and Natural Microflora on Shredded Carrots | Allende, Ana ; González, Rolando J.; McEvoy, James; Luo, Yaguang | artículo |
| openAccess |  | 1-Mar-2021 | Comparing analytical methods to detect SARS-CoV-2 in wastewater | Pérez Cataluña, Alba; Cuevas Ferrando, Enric; Randazzo, Walter; Falcó, Irene; Allende, Ana ; Sánchez Moragas, Gloria | artículo |
| closedAccess | | Apr-2010 | Cross-contamination of fresh-cut lettuce after a short-term exposure during pre-washing cannot be controlled after subsequent washing with chlorine dioxide or sodium hypochlorite | López-Gálvez, Francisco ; Gil Muñoz, M.ª Isabel; Truchado, Pilar ; Selma, María Victoria ; Allende, Ana | artículo |
| openAccess |  | 10-Feb-2021 | Detection Of Genomic Variants Of SARS-CoV-2 Circulating In Wastewater By High-Throughput Sequencing | Pérez Cataluña, Alba; Chiner-Oms, Álvaro ; Cuevas Ferrando, Enric; Díaz-Reolid, Azahara; Falcó, Irene; Randazzo, Walter; Girón-Guzmán, Inés; Allende, Ana ; Bracho, María Alma; Comas, Iñaki ; Sánchez Moragas, Gloria | preprint |
| closedAccess | | Sep-2008 | Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industry | Selma, María Victoria ; Allende, Ana ; López-Gálvez, Francisco ; Conesa, María Ángeles ; Gil Muñoz, M.ª Isabel | artículo |
| closedAccess | | Mar-2009 | Edible coatings containing chitosan and moderate modified atmospheres maintain quality and enhance phytochemicals of carrot sticks | Simões, Adriano D. N.; Tudela, Juan Antonio ; Allende, Ana ; Puschmann, Rolf; Gil Muñoz, M.ª Isabel | artículo |
| closedAccess | | Feb-2008 | Effect of gaseous ozone and hot water on microbial and sensory quality of cantaloupe and potential transference of Escherichia coli O157:H7 during cutting | Selma, María Victoria ; Ibáñez, Ana María; Allende, Ana ; Cantwell, Marita; Suslow, Trevor | artículo |
| closedAccess | | Apr-2009 | Effect of low inulin doses with different polymerisation degree on lipid metabolism, mineral absorption, and intestinal microbiota in rats with fat-supplemented diet | Azorín-Ortuño, María ; Urbán, Cristina ; Cerón, José J.; Tecles, Fernando; Allende, Ana ; Tomás Barberán, Francisco ; Espín de Gea, Juan Carlos | artículo |
| closedAccess | | 1-May-2008 | Effect of Regulated Deficit Irrigation and Crop Load on the Antioxidant Compounds of Peaches | Buendía, Begoña ; Allende, Ana ; Nicolás Nicolás, Emilio ; Alarcón Cabañero, Juan José ; Gil Muñoz, M.ª Isabel | artículo |
| openAccess | ![ARTICULOS297436[1].pdf.jpg](/retrieve/1083302/ARTICULOS297436%5b1%5d.pdf.jpg) | 2002 | Effect of Superatmospheric Oxygen Packaging on Sensorial Quality, Spoilage, and Listeria monocytogenes and Aeromonas caviae Growth in Fresh Processed Mixed Salads | Allende, Ana ; Artés Calero, Francisco | artículo |
| openAccess | | 7-May-2020 | El CSIC explica las vías de transmisión del SARS-CoV-2 en playas, piscinas, ríos y lagos - Portal web "iAgua" | Grimalt, Joan O. ; Allende, Ana ; de Andrés, Alicia; Figueras, Antonio ; Sánchez Moragas, Gloria ; Prieto, Carlos | artículo de periódico |
| closedAccess | | Aug-2007 | Elimination by ozone of Shigella sonnei in shredded lettuce and water | Selma, María Victoria ; Beltrán Riquelme, David; Allende, Ana ; Chacón-Vera, Eliseo; Gil Muñoz, M.ª Isabel | artículo |
| closedAccess | | Aug-2009 | Fresh-cut product sanitation and wash water disinfection: Problems and solutions | Gil Muñoz, M.ª Isabel; Selma, María Victoria ; López-Gálvez, Francisco ; Allende, Ana | artículo |
| closedAccess | | Dec-2007 | Growth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuce | Allende, Ana ; Martínez, Beatriz; Selma, María Victoria ; Gil Muñoz, M.ª Isabel; Suárez Fernández, Juan Evaristo ; Rodríguez, Ana | artículo |
| closedAccess | | Feb-2008 | Heterogeneous Photocatalytic Disinfection of Wash Waters from the Fresh-Cut Vegetable Industry | Selma, María Victoria ; Allende, Ana ; López-Gálvez, Francisco ; Conesa, María Ángeles ; Gil Muñoz, M.ª Isabel | artículo |
| closedAccess | | Dec-2007 | Impact of combined postharvest treatments (UV-C light, gaseous O3, superatmospheric O2 and high CO2) on health promoting compounds and shelf-life of strawberries | Allende, Ana ; Marín Fernández, Alicia ; Buendía, Begoña ; Tomás Barberán, Francisco ; Gil Muñoz, M.ª Isabel | artículo |
| closedAccess | | 2010 | Impact of Organic Soil Amendments on Phytochemicals and Microbial Quality of Rocket Leaves (Eruca sativa) | Selma, María Victoria ; Martínez-Sánchez, Ascensión ; Allende, Ana ; Ros Muñoz, Margarita Matilde ; Hernández Fernández, María Teresa; Gil Muñoz, M.ª Isabel | artículo |
| closedAccess | | Dec-2008 | Impact of Wash Water Quality on Sensory and Microbial Quality, Including Escherichia coli Cross-Contamination, of Fresh-Cut Escarole | Allende, Ana ; Selma, María Victoria ; López-Gálvez, Francisco ; Villaescusa, Raquel ; Gil Muñoz, M.ª Isabel | artículo |
| openAccess |  | 5-May-2020 | Informe sobre transmisión del SARS-CoV-2 en playas y piscinas | Allende, Ana ; Andrés, Alicia de ; Figueras Huerta, Antonio ; Grimalt, Joan O. ; Prieto de Castro, Carlos; Sánchez Moragas, Gloria | informe científico |
