Showing results 1 to 20 of 47
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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | 12-Feb-2019 | Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry | Škrlep, Martin; Čandek-Potokar, M.; Batorek Lukač, N.; Tomažin, Urška; Flores Llovera, Mónica  | artículo |
| closedAccess |  | 2011 | Características de los embutidos tradicionales (salchichón de Requena) y las razones de su gran aceptación por los consumidores | Olivares, Alicia; Flores Llovera, Mónica | artículo |
| openAccess |  | Mar-2015 | Characterization of volatile compounds responsible for the aroma in naturally fermented sausages by gas chromatography-olfactometry | Olivares Sevilla, Alicia ; Navarro Fabra, José Luis ; Flores Llovera, Mónica | artículo |
| embargoedAccess |  | 3-Aug-2020 | Chemistry, safety, and regulatory considerations in the use of nitrite and nitrate from natural origin in meat products | Flores Llovera, Mónica ; Toldrá Vilardell, Fidel | artículo de revisión |
| openAccess |  | 10-Feb-2010 | Composición, procedimiento de obtención de un aroma a jamón curado y sus aplicaciones | Flores Llovera, Mónica ; Toldrá Vilardell, Fidel ; Gianelli Barra, María Pía; Durá Cubells, María Asunción | patente |
| openAccess |  | 14-Aug-2008 | Composition and method for preparing a cured ham aroma and uses thereof | Flores Llovera, Mónica ; Toldrá Vilardell, Fidel ; Gianelli Barra, María Pía; Durá Cubells, María Asunción | patente |
| closedAccess |  | 2009 | La congelación de la materia prima en la fabricación del jamón curado | Flores Llovera, Mónica | artículo |
| embargoedAccess |  | 31-May-2020 | Contribution of autochthonous yeasts with probiotic potential to the aroma profile of fermented Guajillo pepper sauce | Lara Hidalgo, Carlos; Belloch, Carmela ; Dorantes Álvarez, Lidia; Flores Llovera, Mónica | artículo |
| embargoedAccess |  | 27-Feb-2020 | Counteracting the effect of reducing nitrate/nitrite levels on dry fermented sausage aroma by Debaryomyces hansenii inoculation | Perea, Laura ; López-Díez, José Javier; Belloch, Carmela ; Flores Llovera, Mónica | artículo |
| openAccess |  | 25-Jul-2019 | Debaryomyces hansenii Metabolism of Sulfur Amino Acids As Precursors of Volatile Sulfur Compounds of Interest in Meat Products | Perea Sanz, Laura; Peris, David; Belloch, Carmela ; Flores Llovera, Mónica | artículo |
| openAccess |  | 2016 | Determination of sulfur and nitrogen compounds during the processing of dry fermented sausages and their relation to amino acid generation | Corral, Sara ; Leitner, E.; Siegmund, B.; Flores Llovera, Mónica | artículo |
| closedAccess |  | 2001 | Efecto del enfriamiento de la canal en la calidad de la carne de cerdo | Flores Llovera, Mónica | artículo |
| openAccess |  | 2014 | Effect of fat and salt reduction on the sensory quality of slow fermented sausages inoculated with Debaryomyces hansenii yeast | Corral, Sara ; Salvador, Ana ; Belloch, Carmela ; Flores Llovera, Mónica | artículo |
| openAccess |  | Mar-2011 | Effect of fat content on aroma generation during processing of dry fermented sausages | Olivares Sevilla, Alicia ; Navarro Fabra, José Luis ; Flores Llovera, Mónica | artículo |
| openAccess |  | 17-Jul-2018 | Effect of natural antioxidants from grape seed and chestnut in combination with hydroxytyrosol, as sodium nitrite substitutes in Cinta Senese dry-fermented sausages | Aquilani, Chiara; Sirtori, Francesco; Flores Llovera, Mónica ; Bozzi, Ricardo; Lebret, Benedicte; Pugliese, Carolina | artículo |
| openAccess |  | 2-Feb-2016 | Effect of the use of entire male fat in the production of reduced salt fermented sausages | Corral, Sara ; Salvador, Ana ; Flores Llovera, Mónica | artículo |
| openAccess | | 2014 | Generation of aroma compounds in a fermented sausage meat model system by Debaryomyces hansenii strains | Cano García, Liliana ; Rivera Jiménez, S.; Belloch, Carmela ; Flores Llovera, Mónica | artículo |
| openAccess |  | 2013 | Healthy trends affect the quality of traditional meat products in mediterranean area | Flores Llovera, Mónica ; Olivares Sevilla, Alicia ; Corral, Sara | artículo |
| openAccess |  | 2014 | Impact of Debaryomyces hansenii strains inoculation on the quality of slow dry-cured fermented sausages | Cano García, Liliana ; Belloch, Carmela ; Flores Llovera, Mónica | artículo |
| closedAccess |  | 2007 | Importancia de la nitrificación con nitratos en los embutidos de larga maduración | Flores Llovera, Mónica | artículo |
