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Showing results 1 to 14 of 14
RightsPreviewIssue DateTitleAuthor(s)Type
embargoedAccessPostP_2020_MMB_V2083_P135.pdf.jpg2020Acquisition of Mass Spectrometry Data of Carotenoids: A Focus on Big Data ManagementPérez Gálvez, Antonio  ; Viera Alcaide, Isabel  ; Roca, María  capítulo de libro
openAccessJFSN_2020_6_057.pdf.jpg2020Asparagus Cultivation Co-Products: From Waste to ChanceViera Alcaide, Isabel  ; Hamdi, Amel; Rodríguez-Arcos, Rocío  ; Guillén Bejarano, Rafael  ; Jiménez Araujo, Ana  artículo
openAccessMarDrugs_2018_16_397.pdf.jpg22-Oct-2018Bioaccessibility of Marine CarotenoidsViera Alcaide, Isabel  ; Pérez Gálvez, Antonio  ; Roca, María  artículo
openAccessmarinedrugs-16-00397-v2.pdf.jpg22-Oct-2018Bioaccessibility of Marine CarotenoidsViera Alcaide, Isabel  ; Pérez Gálvez, Antonio  ; Roca, María  artículo
openAccessPostprint_2017_FoodChem_V240_P831.pdf.jpgFeb-2018Bioactive compounds in Mexican genotypes of cocoa cotyledon and huskHernández Hernández, Carolina; Viera Alcaide, Isabel  ; Morales Sillero, Ana; Fernández-Bolaños Guzmán, Juan  ; Rodríguez-Gutiérrez, Guillermo  artículo
openAccessPostprint_2017_CurrMedChem_V24_P4515.pdf.jpg2017Chemistry in the Bioactivity of Chlorophylls: An OverviewPérez Gálvez, Antonio  ; Viera Alcaide, Isabel  ; Roca, María  artículo
openAccess561.pdf.jpg30-Mar-2009Different fattening systems of Iberian pig according to 1-alkene hydrocarbon content in the subcutaneous fatViera Alcaide, Isabel  ; Narváez Rivas, Mónica ; Vicario, Isabel M. ; Graciani Constante, Enrique ; León Camacho, Manuel  artículo
openAccessPostprint_2018_MolNutFoodRes_V62_1800562.pdf.jpgSep-2018First‐Pass Metabolism of Chlorophylls in MiceViera Alcaide, Isabel  ; Chen, Kewei; Ríos, José Julián; Benito, Itziar; Pérez Gálvez, Antonio  ; Roca, María  artículo
openAccessMolecules_2019_24_154.pdf.jpg2-Jan-2019Green Natural ColorantsViera Alcaide, Isabel  ; Pérez Gálvez, Antonio  ; Roca, María  artículo
openAccessPostP_2020_FC_V321_126721.pdf.jpg15-Aug-2020HPLC-hrTOF-MS study of copper chlorophylls: Composition of food colorants and biochemistry after ingestionPérez Gálvez, Antonio ; Viera Alcaide, Isabel  ; Benito, Itziar; Roca, María  artículo
openAccessPostprin_2018_CurrOrgChem_V22_P842.pdf.jpg30-Jun-2019Mass Spectrometry of Non-allomerized Chlorophylls a and b Derivatives from PlantsViera Alcaide, Isabel  ; Roca, María  ; Pérez Gálvez, Antonio  artículo
openAccess2324000_B1.pdf.jpg14-May-2010Método de control analítico de la carne de cerdo ibérico para determinar su régimen de cebado antes del sacrificioLeón Camacho, Manuel  ; Viera Alcaide, Isabel  ; Graciani Constante, Enrique patente
openAccess541.pdf.jpg30-Nov-2008A multivariate study of the triacylglycerols composition of the subcutaneous adipose tissue of Iberian pig in relation to the fattening diet and genotypeViera Alcaide, Isabel  ; Vicario, Isabel M. ; Escudero Gilete, M. L.; Graciani Constante, Enrique ; León Camacho, Manuel  artículo
openAccessGrasasYAceites_2019_V70_e310.pdf.jpg2019Nutritional composition and antioxidant activity of different walnut varieties (Juglans regia L.) from Nerpio (Spain) in comparison to commercial varietiesViera Alcaide, Isabel  ; Hamdi, Amel; Jiménez Araujo, Ana  ; Rodríguez-Arcos, Rocío  ; Espejo-Calvo, J.A.; Guillén Bejarano, Rafael  artículo