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RightsPreviewIssue DateTitleAuthor(s)Type
closedAccess30-Jan-20092-Furoylmethyl amino acids, hydroxymethylfurfural, carbohydrates and B-carotene as quality markers of dehydrated carrotsSoria, Ana C. CSIC ORCID ; Olano, Agustín CSIC ; Frías, Juana CSIC ORCID ; Peñas, Elena CSIC ORCID ; Villamiel, Mar CSIC ORCID artículo
openAccessGarcia Sarrio et al EURO FOOD CHEM 2015.pdf.jpgOct-2015A comparative study of SPME GC-MS vs SPME-MS approaches for characterization of honey sourceGarcía-Sarrió, María Jesús; Sanz, M. Luz CSIC ORCID ; Sanz Perucha, Jesús CSIC; Soria, Ana C. CSIC ORCID póster de congreso
openAccessacomprefunctpre.pdf.jpg2009A comprehensive survey of garlic functionalityCardelle-Cobas, Alejandra CSIC ORCID; Soria, Ana C. CSIC ORCID ; Corzo, Nieves CSIC ORCID ; Villamiel, Mar CSIC ORCID capítulo de libro
embargoedAccessProofs Mena et al_ (2).pdf.jpg21-Jun-2021A multi-analytical strategy for evaluation of quality and authenticity of artichoke food supplements for overweight controlMena-García, A.; Ruiz-Matute, Ana I. CSIC ORCID; Soria, Ana C. CSIC ORCID ; Sanz, M. Luz CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2018A new method for microwave assisted ethanolic extraction of Mentha rotundifolia bioactive terpenoidsGarcía-Sarrió, María Jesús; Sanz, M. Luz CSIC ORCID ; Sanz, Jesús; González-Coloma, Azucena CSIC ORCID; Soria, Ana C. CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2007A new methodology based on GC-MS to detect honey adulteration with commercial syrupsRuiz-Matute, Ana I. CSIC ORCID ; Soria, Ana C. CSIC ORCID ; Martínez-Castro, Isabel CSIC; Sanz, M. Luz CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2015Analysis of iminosugars and other low molecular weight carbohydrates in Aglaonema sp. extracts by hydrophilic interaction liquid chromatography coupled to mass spectrometryRodríguez-Sánchez, Sonia CSIC; García-Sarrió, María Jesús; Quintanilla-López, Jesús Eduardo CSIC ORCID ; Soria, Ana C. CSIC ORCID ; Sanz, M. Luz CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2012Analysis of quality indicators in crunchy vegetable snacksSoria, Ana C. CSIC ORCID ; Megías-Pérez, Roberto CSIC ORCID; Gamboa-Santos, Juliana CSIC; Villamiel, Mar CSIC ORCID ; Montilla, Antonia CSIC ORCID póster de congreso
openAccessforests-10-00539.pdf.jpg27-Jun-2019Analysis of the essential oils of Chamaemelum fuscatum (Brot.) Vasc. from Spain as a contribution to reinforce its ethnobotanical useFernández-Cervantes, Marcos; Pérez-Alonso, María José; Blanco-Salas, José; Soria, Ana C. CSIC ORCID ; Ruiz-Téllez, Trinidadartículo
openAccess3. Mena_Garcinia_ IMSSMS2019 (1).pdf.jpg8-Oct-2019Authentication of Garcinia cambogia supplements by GC-MSMena-García, A.; Belleizac, Angie J.; Chito, D. M.; Rada-Mendoza, M. P.; Soria, Ana C. CSIC ORCID ; Sanz, M. Luz CSIC ORCID ; Ruiz-Matute, Ana I. CSIC ORCID actas de congreso
openAccess16-Jun-2019Authentication of Garcinia cambogia supplements by HPLC-UV-MSMena, A.; Belleizac, Angie J.; Chito, Diana M.; Rada-Mendoza, Maite; Ruiz-Matute, Ana I. CSIC ORCID ; Soria, Ana C. CSIC ORCID ; Sanz, M. Luz CSIC ORCID comunicación de congreso
closedAccessaccesoRestringido.pdf.jpg2014Characterization by the solvation parameter model of the retention properties of commercial ionic liquid columns for gas chromatographyRodríguez-Sánchez, Sonia CSIC; Galindo-Iranzo, Plácido CSIC ORCID ; Soria, Ana C. CSIC ORCID ; Sanz, M. Luz CSIC ORCID ; Quintanilla-López, Jesús Eduardo CSIC ORCID ; Lebrón-Aguilar, Rosa CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2009Characterization of O-trimethylsilyl oximes of trisaccharides by gas chromatography-mass spectrometryBrokl, M. CSIC; Soria, Ana C. CSIC ORCID ; Martínez-Castro, Isabel CSIC; Sanz, M. Luz CSIC ORCID ; Ruiz-Matute, Ana I. CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpgMay-2010Characterization of traditional Spanish edible plant syrups based on carbohydrate GC–MS analysisRuiz-Matute, Ana I. CSIC ORCID ; Soria, Ana C. CSIC ORCID ; Sanz, M. Luz CSIC ORCID ; Martínez-Castro, Isabel CSICartículo
closedAccessaccesoRestringido.pdf.jpg2014Characterization of trimethylsilyl ethers of iminosugars by gas chromatography-mass spectrometryRodríguez-Sánchez, Sonia CSIC; Ruiz-Matute, Ana I. CSIC ORCID ; Sanz, M. Luz CSIC ORCID ; Soria, Ana C. CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2012Chemical and physical changes during the storage of dehydrated vegetablesGamboa-Santos, Juliana CSIC; Soria, Ana C. CSIC ORCID ; Corzo-Martínez, Marta CSIC ORCID; Villamiel, Mar CSIC ORCID ; Montilla, Antonia CSIC ORCID póster de congreso
openAccessCarrots Dehydrated.pdf.jpg2010Chemical and Physicochemical Quality Parameters in Carrots Dehydrated by Power UltrasoundSoria, Ana C. CSIC ORCID ; Corzo-Martínez, Marta CSIC ORCID; Montilla, Antonia CSIC ORCID ; Riera, Enrique; Gamboa-Santos, Juliana CSIC; Villamiel, Mar CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2018Chromatographic Technique: Gas Chromatography (GC)Sanz, M. Luz CSIC ORCID ; Soria, Ana C. CSIC ORCID ; Ruiz-Matute, Ana I. CSIC ORCID ; Martínez-Castro, Isabel CSICcapítulo de libro
openAccessdocument-4.pdf.jpg2020Composición de aceites esenciales de diferentes especies de "pimienta" de los géneros Piper, Pimenta, Lindera, Ruta, Schinus y ZanthoxylumAlonso-Miguel, Héctor; Pérez-Alonso, María José; Soria, Ana C. CSIC ORCID ; Blanco Martínez, Manuelartículo
closedAccessaccesoRestringido.pdf.jpg2016Comprehensive evaluation of direct injection mass spectrometry for the quantitative profiling of volatiles in food samplesLebrón-Aguilar, Rosa CSIC ORCID ; Soria, Ana C. CSIC ORCID ; Quintanilla-López, Jesús Eduardo CSIC ORCID artículo