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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| closedAccess | | 30-Jan-2009 | 2-Furoylmethyl amino acids, hydroxymethylfurfural, carbohydrates and B-carotene as quality markers of dehydrated carrots | Soria, Ana C.  ; Olano, Agustín ; Frías, Juana ; Peñas, Elena ; Villamiel, Mar | artículo |
| openAccess |  | Oct-2015 | A comparative study of SPME GC-MS vs SPME-MS approaches for characterization of honey source | García-Sarrió, María Jesús; Sanz, M. Luz ; Sanz Perucha, Jesús ; Soria, Ana C. | póster de congreso |
| openAccess | ![978-1-60741-642-5_ch1[1].pdf.jpg](/retrieve/1098785/978-1-60741-642-5_ch1%5b1%5d.pdf.jpg) | 2010 | A Comprehensive Survey of Garlic Functionality | Cardelle-Cobas, Alejandra ; Soria, Ana C. ; Corzo, Nieves ; Villamiel, Mar | capítulo de libro |
| closedAccess |  | 2018 | A new method for microwave assisted ethanolic extraction of Mentha rotundifolia bioactive terpenoids | García-Sarrió, María Jesús; Sanz, M. Luz ; Sanz, Jesús; González-Coloma, Azucena ; Soria, Ana C. | artículo |
| closedAccess |  | 2007 | A new methodology based on GC-MS to detect honey adulteration with commercial syrups | Ruiz-Matute, Ana I. ; Soria, Ana C. ; Martínez-Castro, Isabel ; Sanz, M. Luz | artículo |
| closedAccess |  | 2015 | Analysis of iminosugars and other low molecular weight carbohydrates in Aglaonema sp. extracts by hydrophilic interaction liquid chromatography coupled to mass spectrometry | Rodríguez-Sánchez, Sonia ; García-Sarrió, María Jesús; Quintanilla-López, Jesús Eduardo ; Soria, Ana C. ; Sanz, M. Luz | artículo |
| closedAccess |  | 2012 | Analysis of quality indicators in crunchy vegetable snacks | Soria, Ana C. ; Megías-Pérez, Roberto ; Gamboa-Santos, Juliana ; Villamiel, Mar ; Montilla, Antonia | póster de congreso |
| openAccess |  | 27-Jun-2019 | Analysis of the essential oils of Chamaemelum fuscatum (Brot.) Vasc. from Spain as a contribution to reinforce its ethnobotanical use | Fernández-Cervantes, Marcos; Pérez-Alonso, María José; Blanco-Salas, José; Soria, Ana C. ; Ruiz-Téllez, Trinidad | artículo |
| openAccess |  | 8-Oct-2019 | Authentication of Garcinia cambogia supplements by GC-MS | Mena-García, A.; Belleizac, Angie J.; Chito, D. M.; Rada-Mendoza, M. P.; Soria, Ana C. ; Sanz, M. Luz ; Ruiz-Matute, Ana I. | actas de congreso |
| openAccess | | 16-Jun-2019 | Authentication of Garcinia cambogia supplements by HPLC-UV-MS | Mena, A.; Belleizac, Angie J.; Chito, Diana M.; Rada-Mendoza, Maite; Ruiz-Matute, Ana I. ; Soria, Ana C. ; Sanz, M. Luz | comunicación de congreso |
| closedAccess |  | 2014 | Characterization by the solvation parameter model of the retention properties of commercial ionic liquid columns for gas chromatography | Rodríguez-Sánchez, Sonia ; Galindo-Iranzo, Plácido ; Soria, Ana C. ; Sanz, M. Luz ; Quintanilla-López, Jesús Eduardo ; Lebrón-Aguilar, Rosa | artículo |
| closedAccess |  | 2009 | Characterization of O-trimethylsilyl oximes of trisaccharides by gas chromatography-mass spectrometry | Brokl, M. ; Soria, Ana C. ; Martínez-Castro, Isabel ; Sanz, M. Luz ; Ruiz-Matute, Ana I. | artículo |
| closedAccess |  | May-2010 | Characterization of traditional Spanish edible plant syrups based on carbohydrate GC–MS analysis | Ruiz-Matute, Ana I. ; Soria, Ana C. ; Sanz, M. Luz ; Martínez-Castro, Isabel | artículo |
| closedAccess |  | 2014 | Characterization of trimethylsilyl ethers of iminosugars by gas chromatography-mass spectrometry | Rodríguez-Sánchez, Sonia ; Ruiz-Matute, Ana I. ; Sanz, M. Luz ; Soria, Ana C. | artículo |
| closedAccess |  | 2012 | Chemical and physical changes during the storage of dehydrated vegetables | Gamboa-Santos, Juliana ; Soria, Ana C. ; Corzo-Martínez, Marta ; Villamiel, Mar ; Montilla, Antonia | póster de congreso |
| openAccess |  | 2010 | Chemical and Physicochemical Quality Parameters in Carrots Dehydrated by Power Ultrasound | Soria, Ana C. ; Corzo-Martínez, Marta ; Montilla, Antonia ; Riera, Enrique; Gamboa-Santos, Juliana ; Villamiel, Mar | artículo |
| closedAccess |  | 2018 | Chromatographic Technique: Gas Chromatography (GC) | Sanz, M. Luz ; Soria, Ana C. ; Ruiz-Matute, Ana I. ; Martínez-Castro, Isabel | capítulo de libro |
| openAccess |  | 2020 | Composición de aceites esenciales de diferentes especies de "pimienta" de los géneros Piper, Pimenta, Lindera, Ruta, Schinus y Zanthoxylum | Alonso-Miguel, Héctor; Pérez-Alonso, María José; Soria, Ana C. ; Blanco Martínez, Manuel | artículo |
| closedAccess |  | 2016 | Comprehensive evaluation of direct injection mass spectrometry for the quantitative profiling of volatiles in food samples | Lebrón-Aguilar, Rosa ; Soria, Ana C. ; Quintanilla-López, Jesús Eduardo | artículo |
| closedAccess |  | 2012 | Desarrollo de metodologías analíticas avanzadas para el análisis de alimentos | Soria, Ana C. ; Sanz, M. Luz | póster de congreso |
