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RightsPreviewIssue DateTitleAuthor(s)Type
closedAccess30-Jan-20092-Furoylmethyl amino acids, hydroxymethylfurfural, carbohydrates and B-carotene as quality markers of dehydrated carrotsSoria, Ana C.  ; Olano, Agustín  ; Frías, Juana  ; Peñas, Elena  ; Villamiel, Mar  artículo
openAccessGarcia Sarrio et al EURO FOOD CHEM 2015.pdf.jpgOct-2015A comparative study of SPME GC-MS vs SPME-MS approaches for characterization of honey sourceGarcía-Sarrió, María Jesús; Sanz, M. Luz  ; Sanz Perucha, Jesús ; Soria, Ana C.  póster de congreso
openAccess978-1-60741-642-5_ch1[1].pdf.jpg2010A Comprehensive Survey of Garlic FunctionalityCardelle-Cobas, Alejandra ; Soria, Ana C.  ; Corzo, Nieves  ; Villamiel, Mar  capítulo de libro
closedAccessaccesoRestringido.pdf.jpg2018A new method for microwave assisted ethanolic extraction of Mentha rotundifolia bioactive terpenoidsGarcía-Sarrió, María Jesús; Sanz, M. Luz  ; Sanz, Jesús; González-Coloma, Azucena ; Soria, Ana C.  artículo
closedAccessaccesoRestringido.pdf.jpg2007A new methodology based on GC-MS to detect honey adulteration with commercial syrupsRuiz-Matute, Ana I.  ; Soria, Ana C.  ; Martínez-Castro, Isabel ; Sanz, M. Luz  artículo
closedAccessaccesoRestringido.pdf.jpg2015Analysis of iminosugars and other low molecular weight carbohydrates in Aglaonema sp. extracts by hydrophilic interaction liquid chromatography coupled to mass spectrometryRodríguez-Sánchez, Sonia ; García-Sarrió, María Jesús; Quintanilla-López, Jesús Eduardo  ; Soria, Ana C.  ; Sanz, M. Luz  artículo
closedAccessaccesoRestringido.pdf.jpg2012Analysis of quality indicators in crunchy vegetable snacksSoria, Ana C.  ; Megías-Pérez, Roberto ; Gamboa-Santos, Juliana ; Villamiel, Mar  ; Montilla, Antonia  póster de congreso
openAccessAnalysis_Fernandez_Art2019.pdf.jpg27-Jun-2019Analysis of the essential oils of Chamaemelum fuscatum (Brot.) Vasc. from Spain as a contribution to reinforce its ethnobotanical useFernández-Cervantes, Marcos; Pérez-Alonso, María José; Blanco-Salas, José; Soria, Ana C.  ; Ruiz-Téllez, Trinidadartículo
openAccess8-Oct-2019Authentication of Garcinia cambogia supplements by GC-MSMena-García, A.; Belleizac, Angie J.; Chito, D. M.; Rada-Mendoza, M. P.; Soria, Ana C.  ; Sanz, M. Luz  ; Ruiz-Matute, Ana I.  actas de congreso
openAccess16-Jun-2019Authentication of Garcinia cambogia supplements by HPLC-UV-MSMena, A.; Belleizac, Angie J.; Chito, Diana M.; Rada-Mendoza, Maite; Ruiz-Matute, Ana I.  ; Soria, Ana C.  ; Sanz, M. Luz  comunicación de congreso
closedAccessaccesoRestringido.pdf.jpg2014Characterization by the solvation parameter model of the retention properties of commercial ionic liquid columns for gas chromatographyRodríguez-Sánchez, Sonia ; Galindo-Iranzo, Plácido ; Soria, Ana C.  ; Sanz, M. Luz  ; Quintanilla-López, Jesús Eduardo  ; Lebrón-Aguilar, Rosa  artículo
closedAccessaccesoRestringido.pdf.jpg2009Characterization of O-trimethylsilyl oximes of trisaccharides by gas chromatography-mass spectrometryBrokl, M. ; Soria, Ana C.  ; Martínez-Castro, Isabel ; Sanz, M. Luz  ; Ruiz-Matute, Ana I.  artículo
closedAccessaccesoRestringido.pdf.jpgMay-2010Characterization of traditional Spanish edible plant syrups based on carbohydrate GC–MS analysisRuiz-Matute, Ana I.  ; Soria, Ana C.  ; Sanz, M. Luz  ; Martínez-Castro, Isabel artículo
closedAccessaccesoRestringido.pdf.jpg2014Characterization of trimethylsilyl ethers of iminosugars by gas chromatography-mass spectrometryRodríguez-Sánchez, Sonia ; Ruiz-Matute, Ana I.  ; Sanz, M. Luz  ; Soria, Ana C.  artículo
closedAccessaccesoRestringido.pdf.jpg2012Chemical and physical changes during the storage of dehydrated vegetablesGamboa-Santos, Juliana ; Soria, Ana C.  ; Corzo-Martínez, Marta ; Villamiel, Mar  ; Montilla, Antonia  póster de congreso
openAccessCarrots Dehydrated.pdf.jpg2010Chemical and Physicochemical Quality Parameters in Carrots Dehydrated by Power UltrasoundSoria, Ana C.  ; Corzo-Martínez, Marta ; Montilla, Antonia  ; Riera, Enrique; Gamboa-Santos, Juliana ; Villamiel, Mar  artículo
closedAccessaccesoRestringido.pdf.jpg2018Chromatographic Technique: Gas Chromatography (GC)Sanz, M. Luz  ; Soria, Ana C.  ; Ruiz-Matute, Ana I.  ; Martínez-Castro, Isabel capítulo de libro
closedAccessaccesoRestringido.pdf.jpg2016Comprehensive evaluation of direct injection mass spectrometry for the quantitative profiling of volatiles in food samplesLebrón-Aguilar, Rosa  ; Soria, Ana C.  ; Quintanilla-López, Jesús Eduardo  artículo
closedAccessaccesoRestringido.pdf.jpg2012Desarrollo de metodologías analíticas avanzadas para el análisis de alimentosSoria, Ana C.  ; Sanz, M. Luz  póster de congreso
openAccessdeshidracalida.pdf.jpg2010Deshidratación de vegetales por convección y por ultrasonidos. Indicadores de calidadMontilla, Antonia  ; Soria, Ana C.  ; Gamboa-Santos, Juliana ; Villamiel, Mar  artículo