Showing results 1 to 20 of 50
next >
| Rights | Preview | Issue Date | Title | Author(s) | Type |
| closedAccess |  | 2015 | Ability of human oral microbiota to produce wine odorant aglycones from odourless grape glycosidic aroma precursors | Muñoz-González, Carolina CSIC ORCID ; Cueva, Carolina CSIC ORCID ; Pozo-Bayón, Mª Ángeles ; Moreno-Arribas, M. Victoria CSIC ORCID | artículo |
| openAccess | | 2012 | Ability of oral microbiota to release free volatiles from wine odorless glycosidic aroma precursors | Muñoz-González, Carolina CSIC ORCID ; Rodríguez-Bencomo, Juan José CSIC; Cueva, Carolina CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID ; Pozo-Bayón, Mª Ángeles | póster de congreso |
| closedAccess |  | 2013 | Application of glycosidic aroma precursors to enhance the aroma and sensory profile of dealcoholised wines | Rodríguez-Bencomo, Juan José CSIC; Selli, Serkan; Muñoz-González, Carolina CSIC ORCID ; Martín-Álvarez, Pedro J. CSIC ORCID; Pozo-Bayón, Mª Ángeles | artículo |
| openAccess |  | 2015 | Aproximaciones analíticas –in vitro e –in vivo para evaluar la liberación del aroma en condiciones de consumo de vino | Esteban-Fernández, Adelaida CSIC; Muñoz-González, Carolina CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID ; Pozo-Bayón, Mª Ángeles | artículo |
| closedAccess |  | 2018 | Aroma release in the oral cavity after wine intake is influenced by wine matrix composition | Esteban-Fernández, Adelaida CSIC; Muñoz-González, Carolina CSIC ORCID ; Jiménez-Girón, Ana; Pérez-Jiménez, María; Pozo-Bayón, Mª Ángeles | artículo |
| closedAccess |  | 2010 | Assessment of the effect of non-volatile wine matrix on the volatility of typical wine aroma compounds by HS-SPME-GC-MS analysis | Rodríguez-Bencomo, Juan José CSIC; Muñoz-González, Carolina CSIC ORCID ; Andújar-Ortiz, Inmaculada CSIC; Martín-Álvarez, Pedro J. CSIC ORCID; Moreno-Arribas, M. Victoria CSIC ORCID ; Pozo-Bayón, Mª Ángeles | comunicación de congreso |
| openAccess | | Oct-2011 | Assessment of the effect of the non-volatile wine matrix on the volatility of typical wine aroma compounds by headspace solid phase microextraction/gas chromatography analysis | Rodríguez-Bencomo, Juan José CSIC; Muñoz-González, Carolina CSIC ORCID ; Andújar-Ortiz, Inmaculada CSIC; Martín-Álvarez, Pedro J. CSIC ORCID; Moreno-Arribas, M. Victoria CSIC ORCID ; Pozo-Bayón, Mª Ángeles | artículo |
| openAccess |  | 2-Apr-2019 | Assessment wine aroma persistence by using an in vivo PTR-ToF-MS approach and Its relationship with salivary parameters | Muñoz-González, Carolina CSIC ORCID ; Canon, Francis; Feron, Gilles; Guichard, Elisabeth; Pozo-Bayón, Mª Ángeles | artículo |
| openAccess | | Sep-2011 | Beyond the characterization of wine aroma compounds: looking for analytical approaches in trying to understand aroma perception during wine consumption | Muñoz-González, Carolina CSIC ORCID ; Rodríguez-Bencomo, Juan José CSIC; Moreno-Arribas, M. Victoria CSIC ORCID ; Pozo-Bayón, Mª Ángeles | artículo |
| openAccess |  | 2014 | Capacidad de la microbiota oral humana para producir compuestos odorantes del vino a partir de precursores no odorantes de la uva | Muñoz-González, Carolina CSIC ORCID ; Cueva, Carolina CSIC ORCID ; Pozo-Bayón, Mª Ángeles ; Moreno-Arribas, M. Victoria CSIC ORCID | comunicación de congreso |
| openAccess |  | Jun-2010 | Chemical and sensory characterization of commercial Xarel.lo white wines from the Penedes region | Muñoz-González, Carolina CSIC ORCID ; Pozo-Bayón, Mª Ángeles ; Martín-Álvarez, Pedro J. CSIC ORCID; Bartra, Enric; García Cazorla, Joan; Puig Puyol, Anna; Moreno-Arribas, M. Victoria CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2010 | Comparison of liquid-liquid extraction and solid phase extraction fro the GC-MS analysis of phenolic acids resulting from the degradation of wine polyphenols by faecal microbiota | Muñoz-González, Carolina CSIC ORCID ; Pozo-Bayón, Mª Ángeles ; Rodríguez-Bencomo, Juan José CSIC; Martín-Álvarez, Pedro J. CSIC ORCID; Cueva, Carolina CSIC ORCID ; Bartolomé, Begoña CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID | comunicación de congreso |
| openAccess |  | 2021 | La composición de la saliva está relacionada con la percepción del aroma frutal de los vinos | Criado, Celia; Muñoz-González, Carolina CSIC ORCID ; Chaya, Carolina; Fernández Ruíz, V.; Álvarez, M. Dolores CSIC ORCID ; Herranz, Beatriz CSIC ORCID ; Pozo-Bayón, Mª Ángeles | artículo |
| closedAccess |  | 2021 | Differences in salivary flow and composition between age groups are correlated to dynamic retronasal aroma perception during wine consumption | Criado, Celia; Muñoz-González, Carolina CSIC ORCID ; Pozo-Bayón, Mª Ángeles | artículo |
| closedAccess |  | 2021 | Effect of exposure of the oral cavity to various aromatized wine matrices on salivary parameters. Relationship with the changes in aroma during wine oral processing | Muñoz-González, Carolina CSIC ORCID ; Criado, Celia; Hernández-Ledesma, Blanca CSIC ORCID ; Pérez-Jiménez, María; Pozo-Bayón, Mª Ángeles | póster de congreso |
| openAccess |  | 6-Sep-2019 | Effects of ethanol concentration on oral aroma release after wine consumption | Muñoz-González, Carolina CSIC ORCID ; Pérez-Jiménez, María; Criado, Celia; Pozo-Bayón, Mª Ángeles | artículo |
| openAccess | | 2014 | Entendiendo el aroma retronasal del vino | Muñoz-González, Carolina CSIC ORCID ; Esteban-Fernández, Adelaida CSIC; Rocha, Nuria ; Pozo-Bayón, Mª Ángeles ; Moreno-Arribas, M. Victoria CSIC ORCID | artículo |
| closedAccess |  | 2011 | Enzymatic activities of wine lactic acid bacteria: production of volatile sulphur compounds and varietal aromas | Martínez-Cuesta, M. Carmen CSIC ORCID ; García-Ruiz, Almudena CSIC ORCID; Rodríguez-Bencomo, Juan José CSIC; Muñoz-González, Carolina CSIC ORCID ; Pozo-Bayón, Mª Ángeles ; Requena, Teresa CSIC ORCID ; Bartolomé, Begoña CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID | póster de congreso |
| closedAccess |  | 2013 | Evaluación del aroma liberado durante el consumo de vino empleando un sistema de atrapamiento de aroma retronasal | Muñoz-González, Carolina CSIC ORCID ; Martín-Álvarez, Pedro J. CSIC ORCID; Moreno-Arribas, M. Victoria CSIC ORCID ; Pozo-Bayón, Mª Ángeles | póster de congreso |
| openAccess |  | 2013 | Evaluación del aroma liberado durante el consumo de vino empleando un sistema de atrapamiento de aroma retronasal | Muñoz-González, Carolina CSIC ORCID ; Martín-Álvarez, Pedro J. CSIC ORCID; Moreno-Arribas, M. Victoria CSIC ORCID ; Pozo-Bayón, Mª Ángeles | capítulo de libro |
