English   español  

Browsing by Author rp12387

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 20 of 95  next >
RightsPreviewIssue DateTitleAuthor(s)Type
closedAccess2005A rapid and inexpensive method for the determination of biogenic amines from bacterial cultures by thin-layer chromatographyGarcía-Moruno, Emilia; Carrascosa, Alfonso V.  ; Muñoz, Rosario artículo
closedAccessaccesoRestringido.pdf.jpg2004A simple strategy for the purification of large thermophilic proteins overexpressed in mesophilic microorganisms: Application to multimeric enzymes from Thermus sp. strain T2 expressed in Escherichia coliPessela, Benevides C.  ; Torres, Rodrigo; Fuentes, Manuel  ; Mateo, César; Filho, Miguel; Carrascosa, Alfonso V.  ; Vian Herrero, Alejandro; García, José Luis ; Guisán, José M.; Fernández-Lafuente, Roberto artículo
closedAccessaccesoRestringido.pdf.jpg2013Actividad in vitro de extractos de uva en cepas de Helicobacter pylori con diferente sensibilidad a antibióticos y factores de virulenciaCorrea, Ana; Alarcón, Teresa; Martínez-Rodríguez, Adolfo J.  ; Carrascosa, Alfonso V.  ; López-Brea, Manuelpóster de congreso
closedAccessaccesoRestringido.pdf.jpg2012Alternative strategies to use antibiotics or chemical products for controlling Campylobacter in the food chainGañan, M.; Silván, José Manuel  ; Carrascosa, Alfonso V.  ; Martínez-Rodríguez, Adolfo J.  artículo
closedAccessaccesoRestringido.pdf.jpg2013Antibacterial activity of a grape seed extract and its fractions against Campylobacter spp.Silván, José Manuel  ; Mingo, Elisa ; Hidalgo, María ; Pascual-Teresa, Sonia de ; Carrascosa, Alfonso V.  ; Martínez-Rodríguez, Adolfo J.  artículo
closedAccessaccesoRestringido.pdf.jpg2011Antibacterial activity of products of depolymerization of chitosans with lysozyme and chitosanase against Campylobacter jejuniMengíbar, M.; Gañan, M.; Miralles, B.; Carrascosa, Alfonso V.  ; Martínez-Rodríguez, Adolfo J.  artículo
openAccess2013Antimicrobial effect of grape seed extract on planktonic cells and biofilms of Campylobacter spp.Noriega, Estefanía ; Díaz-Gómez, Joanna ; Carrascosa, Alfonso V.  ; Martínez-Rodríguez, Adolfo J.  póster de congreso
closedAccess2006Article Isolation and Characterization of a Thermally Extracted Yeast Cell Wall Fraction Potentially Useful for Improving the Foaming Properties of Sparkling WinesNúñez, Yolanda P.; Carrascosa, Alfonso V.  ; González García, Ramón  ; Polo, María Carmen; Martínez-Rodríguez, A.artículo
openAccessbiogenic_amine_production_Rivas.pdf.jpgOct-2008Biogenic amine production by Gram-positive bacteria isolated from Spanish dry-cured ‘‘chorizo” sausage treated with high pressure and kept in chilled storageRivas, Blanca de las ; Ruiz-Capillas, C. ; Carrascosa, Alfonso V.  ; Curiel, José Antonio ; Jiménez Colmenero, Francisco ; Muñoz, Rosario artículo
closedAccess2007Biogenic amine production in Spanish dry-cured "chorizo" sausage treated with high-pressure and kept in chilled storageRuiz-Capillas, C. ; Jiménez Colmenero, Francisco ; Carrascosa, Alfonso V.  ; Muñoz, R.artículo
closedAccessaccesoRestringido.pdf.jpg2012Campylobacter y los quitosanosGañan, M.; Carrascosa, Alfonso V.  ; Martínez-Rodríguez, Adolfo J.  artículo
closedAccessaccesoRestringido.pdf.jpgJan-2010Characterisation of the Paio do Alentejo, a traditional Portuguese Iberian sausage, in respect to its safetyElías, Miguel; Carrascosa, Alfonso V.  artículo
closedAccessaccesoRestringido.pdf.jpg1997Characteristics of low- and high-fat beef patties: Effect of high hydrostatic pressureCarballo, José ; Fernández, P. ; Carrascosa, Alfonso V.  ; Solas, M. Teresa; Jiménez Colmenero, Francisco artículo
closedAccessaccesoRestringido.pdf.jpg2012Characterization and antibiotic pattern of Campylobacter sp. isolates from different sources of the food chainPérez, Kevin; Díaz-Gómez, Joanna ; Carrascosa, Alfonso V.  ; Martínez-Rodríguez, Adolfo J.  póster de congreso
openAccessCharacterization of coagulase-negative...pdf.jpgMar-2013Characterization of coagulase-negative staphylococci isolated from Spanish dry cured meat productsLandeta, Gerardo; Curiel, José Antonio ; Carrascosa, Alfonso V.  ; Muñoz, Rosario ; Rivas, Blanca de las artículo
closedAccessaccesoRestringido.pdf.jpg2014Chemical evaluation of white wines elaborated with a recombinant Saccharomyces cerevisiae strain overproducing mannoproteinsJuega, M.; Gonzalez-Ramos, D.; Bartolomé, Begoña  ; Carrascosa, Alfonso V.  ; Martínez-Rodríguez, Adolfo J.  artículo
closedAccessaccesoRestringido.pdf.jpg1996Chopping temperature effects on the characteristics and chilled storage of low-and high-fat pork bologna sausagesJiménez Colmenero, Francisco ; Carrascosa, Alfonso V.  ; Barreto, G.; Fernández, P. ; Carballo, José artículo
closedAccessMay-2004Cloning of the Authentic Bovine Gene Encoding Pepsinogen A and Its Expression in Microbial CellsMuñoz, Rosario ; García, José Luis ; Carrascosa, Alfonso V.  ; González García, Ramón  artículo
openAccess2334740_A1.pdf.jpg15-Mar-2010Compuesto bactericida contra Campylobacter jejuniCarrascosa, Alfonso V.  ; Martínez-Rodríguez, Adolfo J.  ; Gañan, M.solicitud de patente
openAccess2334740_B1.pdf.jpg10-Jan-2011Compuesto bactericida contra Campylobacter jejuniGañan, M.; Carrascosa, Alfonso V.  ; Martínez-Rodríguez, Adolfo J.  patente