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RightsPreviewIssue DateTitleAuthor(s)Type
openAccessFoodControl_2021_V123_107831.pdf.jpgMay-20211H–NMR fingerprinting and supervised pattern recognition to evaluate the stability of virgin olive oil during storageAlonso-Salces, Rosa María; Gallo, Blanca; Collado, María Isabel; Sasía-Arriba, Andrea; Viacava, Gabriela Elena; García-González, Diego L. CSIC ORCID ; Gallina Toschi, Tullia; Servili, Maurizio; Berrueta, Luis Ángelartículo
openAccessPostP_2019_FRI_V123_P298.pdf.jpg2019A comparative study of the volatile profile of wine vinegars with protected designation of origin by headspace stir bar sorptive extractionRíos-Reina, Rocío ; Segura-Borrego, M.Pilar; García-González, Diego L. CSIC ORCID ; Morales, M. Lourdes; Callejón, Raquel M.artículo
openAccessGYA_2016_V67_e157.pdf.jpg2016A neuroimaging study of pleasant and unpleasant olfactory perceptions of virgin olive oilVivancos, J.; Tena, Noelia CSIC ORCID ; Morales-Millán, María Teresa; Aparicio-Ruiz, R. CSIC ORCID; García-González, Diego L. CSIC ORCID artículo
openAccessGrasasAceites_V63_e210.pdf.jpgJun-2017A study of the differences between trade standards inside and outside EuropeGarcía-González, Diego L. CSIC ORCID ; Tena, Noelia CSIC ORCID ; Romero, Inmaculada; Aparicio-Ruiz, R. CSIC ORCID; Morales-Millán, María Teresa; Aparicio López, Ramón artículo
openAccessPostP_2018_EFRT_V244_P1159.pdf.jpg2018A viability study of C–O isotope fingerprint for different geographical provenances of Spanish wine vinegarsOrtiz-Romero, Clemente; Ríos-Reina, Rocío ; Morales, M. Lourdes; García-González, Diego L. CSIC ORCID ; Callejón, Raquel M.artículo
openAccessAlignment_Barbieri_Art2020.pdf.jpg2020Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM ApproachBarbieri, Sara; Brkić Bubola, Karolina; Bendini, Alessandra; Bučar-Miklavčič, Milena; Lacoste, Florence; Tibet, Ummuhan; Winkelmann, Ole; García-González, Diego L. CSIC ORCID ; Gallina Toschi, Tulliaartículo
openAccessMethod_Valli_Art2020.pdf.jpg2020An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel TestValli, Enrico; Panni, Filippo; Casadei, Enrico; Barbieri, Sara; Cevoli, Chiara; Bendini, Alessandra; García-González, Diego L. CSIC ORCID ; Gallina Toschi, Tulliaartículo
openAccessPostP_2015_JAFC_V63_P10477.pdf.jpg14-Nov-2015Analysis of Volatile Markers for Virgin Olive Oil Aroma Defects by SPME-GC/FID: Possible Sources of Incorrect DataOliver-Pozo, Celia; Aparicio-Ruiz, R. CSIC ORCID; Romero, Inmaculada; García-González, Diego L. CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2017Analytical Tools in Authenticity and Traceability of Olive OilTena, Noelia CSIC ORCID ; Aparicio-Ruiz, R. CSIC ORCID; Koidis, Anastasios; García-González, Diego L. CSIC ORCID capítulo de libro
openAccessPostprint_2018_EJLST_Aparicio.pdf.jpg13-Jul-2018Andalusian Protected Designations of Origin of Virgin Olive Oil: The Role of Chemical Composition in Their AuthenticationAparicio-Ruiz, R. CSIC ORCID; García-González, Diego L. CSIC ORCID ; Lobo Prieto, Ana ; Aparicio López, Ramón artículo
closedAccessaccesoRestringido.pdf.jpg2020Aroma del aceite de oliva virgen, interpretación química de la percepción sensorialLobo Prieto, Ana ; Aparicio-Ruiz, R. CSIC ORCID; Tena, Noelia CSIC ORCID ; Ortiz-Romero, Clemente; Díaz-Montaña, Enrique; Morales-Millán, María Teresa; García-González, Diego L. CSIC ORCID capítulo de libro
openAccessPostP_2019_EJLST_V121_1900035.pdf.jpgDec-2019Assessment of Vibrational Spectroscopy Performance in Geographical Identification of Virgin Olive Oils: A World Level StudyTena, Noelia CSIC ORCID ; Aparicio López, Ramón ; Baeten, Vincent; García-González, Diego L. CSIC ORCID ; Fernández-Pierna, Juan Antonioartículo
openAccessPostP_2017_FoodControl_V78_P230.pdf.jpg2017ATR-FTIR as a potential tool for controlling high quality vinegar categoriesRíos Reina, Rocío; Callejón, Raquel M.; Oliver-Pozo, Celia; Amigo, José M.; García-González, Diego L. CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2019Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysisBontempo, Luana; Paolini, Mauro; Franceschi, Pietro; Ziller, Luca; García-González, Diego L. CSIC ORCID ; Camin, Federicaartículo
openAccessPostprint_2017_FoodChem_V230_P108.pdf.jpgSep-2017Characterization and authentication of Spanish PDO wine vinegars using multidimensional fluorescence and chemometricsRíos Reina, Rocío; Elcoroaristizabal, Saioa; Ocaña-González, Juan A.; García-González, Diego L. CSIC ORCID ; Amigo, José M.; Callejón, Raquel M.artículo
closedAccessaccesoRestringido.pdf.jpg2016Characterization of Virgin Olive Oils with Two Kinds of >frostbitten Olives' Sensory DefectRomero del Río, Inmaculada CSIC ORCID; Aparicio-Ruiz, R. CSIC ORCID; Oliver-Pozo, Celia; Aparicio López, Ramón ; García-González, Diego L. CSIC ORCID artículo
closedAccessJan-2012Chemical changes of thermoxidized virgin olive oil determined by excitation-emission fluorescence spectroscopy (EEFS)Tena, Noelia CSIC ORCID ; Aparicio López, Ramón ; García-González, Diego L. CSIC ORCID artículo
openAccessOCL_2014_D506.pdf.jpg2014Chemical characterization of organic and non-organic virgin olive oilsGarcía-González, Diego L. CSIC ORCID ; Aparicio-Ruiz, R. CSIC ORCID; Morales-Millán, María Teresaartículo
closedAccess22-Dec-2010Comparative study of virgin olive oil quality from single varieties cultivated in Chile and SpainGarcía-González, Diego L. CSIC ORCID ; Romero, Nalda; Aparicio López, Ramón artículo
openAccessPostprint_2018_Talanta_V187_P133.pdf.jpg1-Sep-2018Comparison of two analytical methods validated for the determination of volatile compounds in virgin olive oil: GC-FID vs GC-MSAparicio-Ruiz, R. CSIC ORCID; García-González, Diego L. CSIC ORCID ; Morales-Millán, María Teresa; Lobo Prieto, Ana ; Romero, Inmaculadaartículo