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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | 13-Apr-2018 | Assessment of the Minor-Component Transformations in Fat during the Green Spanish-Style Table Olive Processing | López-López, Antonio  ; Cortés Delgado, Amparo ; Garrido Fernández, A. | artículo |
| openAccess |  | 27-Sep-2015 | Changes in waxes and ethyl esters contents during Green Spanish-style table olive procdessing | López-López, Antonio ; Cortés Delgado, Amparo ; Montaño, Alfredo ; Garrido Fernández, A. | comunicación de congreso |
| closedAccess | | 15-Jun-2011 | Chemometric characterisation of the fats released during the conditioning processes of table olives | López-López, Antonio ; Cortés Delgado, Amparo ; Garrido Fernández, A. | artículo |
| openAccess |  | Feb-2018 | Data on fatty acid profiles of green Spanish-style Gordal table olives studied by compositional analysis | Garrido Fernández, A. ; Cortés Delgado, Amparo ; López-López, Antonio | artículo |
| openAccess |  | Oct-2018 | Data on sensory profile of green Spanish-style table olives studied by Quantitative Descriptive Analysis | López-López, Antonio ; Sánchez Gómez, Antonio Higinio ; Montaño, Alfredo ; Cortés Delgado, Amparo ; Garrido Fernández, A. | artículo |
| openAccess |  | Dec-2015 | Effect of green Spanish-style processing (Manzanilla and Hojiblanca) on the quality parameters and fatty acid and triacylglycerol compositions of olive fat | López-López, Antonio ; Cortés Delgado, Amparo ; Garrido Fernández, A. | artículo |
| openAccess |  | 15-Jan-2018 | Effect of post-fermentation and packing stages on the volatile composition of Spanish-style green table olives | Sánchez Gómez, Antonio Higinio ; López-López, Antonio ; Cortés Delgado, Amparo ; Beato, Víctor Manuel ; Medina Pradas, Eduardo ; Castro Gómez-Millán, Antonio de ; Montaño, Alfredo | artículo |
| openAccess |  | 1-Jun-2015 | Effect of processing and extraction methods on the oil of green Spanish-style Gordal table olive as studied by compositional data analysis and standard multivariate methods | Garrido Fernández, A. ; Cortés Delgado, Amparo ; López-López, Antonio | comunicación de congreso |
| embargoedAccess |  | 15-Jan-2019 | Effect of Spanish-style processing steps and inoculation with Lactobacillus pentosus starter culture on the volatile composition of cv. Manzanilla green olives | Castro Gómez-Millán, Antonio de ; Sánchez Gómez, Antonio Higinio ; Cortés Delgado, Amparo ; López-López, Antonio ; Montaño, Alfredo | artículo |
| closedAccess | | 2010 | Effect of the Previous Storage of Ripe Olives on the Oil Composition of Fruits | López-López, Antonio ; Rodríguez-Gómez, Francisco J. ; Cortés Delgado, Amparo ; García García, Pedro ; Garrido Fernández, A. | artículo |
| closedAccess | | 14-Oct-2009 | Influence of ripe table olive processing on oil characteristics and composition as determined by chemometrics | López-López, Antonio ; Rodríguez-Gómez, Francisco J. ; Cortés Delgado, Amparo ; Montaño, Alfredo ; Garrido Fernández, A. | artículo |
| openAccess |  | 31-Oct-2018 | Microbiota and metabolite profiling of spoiled spanish-style green table olives | Castro Gómez-Millán, Antonio de ; Sánchez Gómez, Antonio Higinio ; López-López, Antonio ; Cortés Delgado, Amparo ; Medina Pradas, Eduardo ; Montaño, Alfredo | artículo |
| openAccess |  | Mar-2018 | Relating sensory analysis with SPME-GC-MS data for Spanish-style green table olive aroma profiling | López-López, Antonio ; Sánchez Gómez, Antonio Higinio ; Cortés Delgado, Amparo ; Castro Gómez-Millán, Antonio de ; Montaño, Alfredo | artículo |
| openAccess |  | Jan-2017 | Retention of color and volatile compounds of Spanish-style green table olives pasteurized and stored in plastic containers under conditions of constant temperature | Sánchez Gómez, Antonio Higinio ; Castro Gómez-Millán, Antonio de ; López-López, Antonio ; Cortés Delgado, Amparo ; Beato, Víctor Manuel ; Montaño, Alfredo | artículo |
| closedAccess |  | Feb-2019 | Sensory characterisation of black ripe table olives from Spanish Manzanilla and Hojiblanca cultivars | López-López, Antonio ; Sánchez Gómez, Antonio Higinio ; Montaño, Alfredo ; Cortés Delgado, Amparo ; Garrido Fernández, A. | artículo |
| openAccess |  | Jun-2018 | Sensory profile of green Spanish-style table olives according to cultivar and origin | López-López, Antonio ; Sánchez Gómez, Antonio Higinio ; Montaño, Alfredo ; Cortés Delgado, Amparo ; Garrido Fernández, A. | artículo |
| closedAccess |  | 1-Nov-2009 | Sterols, fatty alcohol and triterpenic alcohol changes during ripe table olive processing | López-López, Antonio ; Rodríguez-Gómez, Francisco J. ; Ruiz Méndez, Mª Victoria ; Cortés Delgado, Amparo ; Garrido Fernández, A. | artículo |
| openAccess | | 31-Aug-2017 | Tentative application of compositional data analysis to the fatty acid profiles of green Spanish-style Gordal table olives | Garrido Fernández, A. ; Cortés Delgado, Amparo ; López-López, Antonio | artículo |
| openAccess |  | May-2016 | Volatile profile of Spanish-style green table olives prepared from different cultivars grown at different locations | Cortés Delgado, Amparo ; Sánchez Gómez, Antonio Higinio ; Castro Gómez-Millán, Antonio de ; López-López, Antonio ; Beato, Víctor Manuel ; Montaño, Alfredo | artículo |
| openAccess |  | Jul-2017 | Volatile profiles of green Spanish-style table olives: Application of compositional data analysis for the segregation of their cultivars and production areas | Garrido Fernández, A. ; Montaño, Alfredo ; Sánchez Gómez, Antonio Higinio ; Cortés Delgado, Amparo ; López-López, Antonio | artículo |
