English   español  

Browsing by Author rp11941

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 17 of 17
RightsPreviewIssue DateTitleAuthor(s)Type
closedAccessaccesoRestringido.pdf.jpg2012Biodiversidad microbiana en fermentaciones de aceitunas verdes de mesa al estilo "Español"Lucena-Padrós, Helena ; Caballero-Guerrero, Belén  ; Maldonado-Barragán, Antonio ; Ruiz-Barba, José Luis  comunicación de congreso
openAccessCarotenoid_.pdf.jpg10-Jan-2010Carotenoid production in Lactobacillus plantarumGarrido Fernández, J.  ; Maldonado-Barragán, Antonio ; Caballero-Guerrero, Belén  ; Hornero-Méndez, Dámaso  ; Ruiz-Barba, José Luis  artículo
openAccessCoculture enhances.pdf.jpgMay-2010Coculture with specific bacteria enhances survival of Lactobacillus plantarum NC8, an autoinducer-regulated bacteriocin producer, in olive fermentationsRuiz-Barba, José Luis  ; Caballero-Guerrero, Belén  ; Maldonado-Barragán, Antonio ; Jiménez Díaz, Rufino  artículo
openAccessPlantaracin_operons.pdf.jpg10-Mar-2010Distribution of the plantaricin operons and co-culture inducibility among Lactobacillus plantarum strains isolated from olive fermentationsMaldonado-Barragán, Antonio ; Caballero-Guerrero, Belén  ; Jiménez Díaz, Rufino  ; Ruiz-Barba, José Luis  póster de congreso
openAccessC901.pdf.jpgJul-2009Enterocin C, a Class IIb Bacteriocin Produced by E. faecalis C901, a Strain Isolated from Human ColostrumMaldonado-Barragán, Antonio ; Caballero-Guerrero, Belén  ; Jiménez, Esther; Jiménez Díaz, Rufino  ; Ruiz-Barba, José Luis  ; Rodríguez, Juan M.artículo
closedAccessaccesoRestringido.pdf.jpgAug-2014Enterococcus olivae sp. nov., isolated from Spanish-style green-olive fermentationsLucena-Padrós, Helena ; González Grau, Juan Miguel  ; Caballero-Guerrero, Belén  ; Ruiz-Barba, José Luis  ; Maldonado-Barragán, Antonio artículo
openAccessPostprint_Int_J_Food_Mic_2014_V190_P72.pdf.jpg2014Genetic diversity and dynamics of bacterial and yeast strains associated to Spanish-style green table-olive fermentations in large manufacturing companiesLucena-Padrós, Helena ; Caballero-Guerrero, Belén  ; Maldonado-Barragán, Antonio ; Ruiz-Barba, José Luis  artículo
openAccessL_pentosus_IG1_genome.pdf.jpg2011Genome Sequence of Lactobacillus pentosus IG1, a Strain Isolated from Spanish-Style Green Olive FermentationsMaldonado-Barragán, Antonio ; Caballero-Guerrero, Belén  ; Lucena-Padrós, Helena ; Ruiz-Barba, José Luis  artículo
openAccessPostprint_Food_Mic_2014_V42_P154.pdf.jpg2014Microbial diversity and dynamics of Spanish-style green table-olive fermentations in large manufacturing companies through culture-dependent techniquesLucena-Padrós, Helena ; Caballero-Guerrero, Belén  ; Maldonado-Barragán, Antonio ; Ruiz-Barba, José Luis  artículo
openAccesspEF1_.pdf.jpgMar-2007Molecular analysis of the 21-kb bacteriocin-encoding plasmid pEF1 from Enterococcus faecium 6T1aRuiz-Barba, José Luis  ; Caballero-Guerrero, Belén  ; Maldonado-Barragán, Antonio ; Jiménez Díaz, Rufino  artículo
openAccessWO2010142828A1.pdf.jpg16-Dec-2010Novel strain of lactobacillus plantarum for the production of carotenoidsRuiz-Barba, José Luis  ; Garrido Fernández, J.  ; Hornero-Méndez, Dámaso  ; Maldonado-Barragán, Antonio ; Caballero-Guerrero, Belén  solicitud de patente
openAccess2351134_A1.pdf.jpg1-Feb-2011Nueva cepa de Lactobacilus plantarum para la producción de carotenoidesRuiz-Barba, José Luis  ; Caballero-Guerrero, Belén  ; Garrido Fernández, J.  ; Maldonado-Barragán, Antonio ; Hornero-Méndez, Dámaso  solicitud de patente
closedAccessaccesoRestringido.pdf.jpg2014Propionibacterium olivae sp. nov. and Propionibacterium damnosum sp. nov., Isolated from spoiled packaged Spanish-style green olivesLucena-Padrós, Helena ; González Grau, Juan Miguel  ; Caballero-Guerrero, Belén  ; Ruiz-Barba, José Luis  ; Maldonado-Barragán, Antonio artículo
openAccessBMC_Microbiology_2016_16_37.pdf.jpg12-Mar-2016Purification and genetic characterization of gassericin E, a novel co-culture inducible bacteriocin from Lactobacillus gasseri EV1461 isolated from the vagina of a healthy womanMaldonado-Barragán, Antonio ; Caballero-Guerrero, Belén  ; Martín, Virginia; Ruiz-Barba, José Luis  ; Rodríguez, Juan Miguelartículo
openAccessBMCMicrobiology_2016_16_37.pdf.jpg12-Mar-2016Purification and genetic characterization of gassericin E, a novel co-culture inducible bacteriocin from Lactobacillus gasseri EV1461 isolated from the vagina of a healthy womanMaldonado-Barragán, Antonio ; Caballero-Guerrero, Belén  ; Martín, Virginia; Ruiz-Barba, José Luis  ; Rodríguez, Juan Miguelartículo
openAccessQuorum-sensing.pdf.jpg26-Mar-2008Quorum-sensing control of bacteriocin production in olive fermentationsRuiz-Barba, José Luis  ; Caballero-Guerrero, Belén  ; Maldonado-Barragán, Antonio comunicación de congreso
closedAccessaccesoRestringido.pdf.jpg1-Jun-2015Vibrio olivae sp. nov., isolated from spanish-style green-olive fermentationsLucena-Padrós, Helena ; González Grau, Juan Miguel  ; Caballero-Guerrero, Belén  ; Ruiz-Barba, José Luis  ; Maldonado-Barragán, Antonio artículo