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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess | | 3-jun-2011 | A new high-performance liquid chromatographic method with evaporative light scattering detector for the analysis of phospholipids. Application to Iberian pig subcutaneous fat | Narváez-Rivas, Mónica CSIC; Gallardo, Emerenciana CSIC; Ríos Martín, José Julián CSIC ORCID; León Camacho, Manuel CSIC | artículo |
| closedAccess |  | 2014 | A new SPE/GC-fid method for the determination of cholesterol oxidation products. Application to subcutaneous fat from Iberian dry-cured ham | Narváez-Rivas, Mónica CSIC; Pham, Alessandra J.; Schilling, M. Wes; León Camacho, Manuel CSIC | artículo |
| openAccess |  | 15-oct-2019 | Assessing the effect of season, montanera length and sampling location on Iberian pig fat by compositional data analysis and standard multivariate statistics | Garrido Fernández, A. CSIC ORCID ; León Camacho, Manuel CSIC | artículo |
| openAccess |  | 23-sep-2015 | >Autentificación de Aceite de Oliva>: Problemas y posibles soluciones. | León Camacho, Manuel CSIC | comunicación de congreso |
| closedAccess | | 2011 | Authentication of fattening diet of Iberian pigs according to their volatile compounds profile from raw subcutaneous fat | Narváez-Rivas, Mónica CSIC; Pablos, Fernando; Jurado, J. Marcos; León Camacho, Manuel CSIC | artículo |
| closedAccess |  | 2014 | Authentication of Quercus Species According to Their n-Alkanes Profile by Off-Line Combination of High-Performance Liquid Chromatography and Gas Chromatography | Rabhi, Faten; Narváez-Rivas, Mónica CSIC; Boukhchina, Sadok; León Camacho, Manuel CSIC | artículo |
| closedAccess |  | dic-2020 | Cardiotrophin‐1 contributes to metabolic adaptations through the regulation of lipid metabolism and to the fasting‐induced fatty acid mobilization | Carneros, David CSIC ORCID; Medina-Gómez, Gema; Giralt, Marta; León Camacho, Manuel CSIC ; Campbell, Mark; Moreno-Aliaga, María J.; Villarroya, Francesc; Bustos, Matilde CSIC ORCID | artículo |
| openAccess |  | 2014 | Characterization and quantification of the cholesterol oxidation product fraction of the intramuscular fat from pork loin (fresh and marinated) with different irradiation and packaging during storage | García-Márquez, I.; Narváez-Rivas, Mónica CSIC; Gallardo, Emerenciana CSIC; Ordóñez, J. A.; León Camacho, Manuel CSIC | artículo |
| openAccess |  | 2014 | Characterization of apple seed oil with Denomination of Origin from Asturias, Spain | Bada Gancedo, Juan Carlos CSIC; León Camacho, Manuel CSIC ; Copoví, Paula CSIC; Alonso López, Leocadio CSIC ORCID | artículo |
| closedAccess |  | oct-2013 | Characterization of Berry and Currant Seed Oils from Asturias, Spain | Bada Gancedo, Juan Carlos CSIC; León Camacho, Manuel CSIC ; Alonso López, Leocadio CSIC ORCID | comunicación de congreso |
| closedAccess |  | sep-2014 | Characterization of Berry and Currant Seed Oils from Asturias, Spain | Bada Gancedo, Juan Carlos CSIC; León Camacho, Manuel CSIC ; Copoví, Paula CSIC; Alonso López, Leocadio CSIC ORCID | artículo |
| openAccess |  | 2015 | Characterization of grape seed oil from wines with protected denomination of origin (PDO) from Spain | Bada Gancedo, Juan Carlos CSIC; León Camacho, Manuel CSIC ; Copovi, P.; Alonso, L. | artículo |
| closedAccess |  | may-2004 | Characterization of oils of hazelnuts from Asturias, Spain | Bada Gancedo, Juan Carlos CSIC; León Camacho, Manuel CSIC ; Prieto González, María Manuela; Alonso López, Leocadio CSIC ORCID | artículo |
| closedAccess | | 27-jun-2010 | Characterization of walnut oils (Juglans regia L.) from Asturias, Spain | Bada Gancedo, Juan Carlos CSIC; León Camacho, Manuel CSIC ; Prieto González, María Manuela; Alonso López, Leocadio CSIC ORCID | artículo |
| closedAccess |  | 2014 | Chemical changes in volatile aldehydes and ketones from subcutaneous fat during ripening of Iberian dry-cured ham. Prediction of the curing time | Narváez-Rivas, Mónica CSIC; Gallardo, Emerenciana CSIC; León Camacho, Manuel CSIC | artículo |
| openAccess |  | 30-jun-2003 | Cinética de la reacción de elaidización del ácido oleico durante la desodorización y/o refinación física industrial de las grasas comestibles | León Camacho, Manuel CSIC ; Ruiz Méndez, Mª Victoria CSIC ORCID ; Graciani Constante, Enrique CSIC | artículo |
| openAccess |  | 30-mar-2003 | Contenido en isómeros geométricos de los ácidos grasos en helados comerciales españoles | Griguol, Viviana; Vicario, Isabel M.; León Camacho, Manuel CSIC | artículo |
| openAccess |  | 30-dic-1996 | Determinación de absorción de luz UV a 232 nm, composición de ácidos grasos, trilinoleína y triglicéridos con número equivalente de carbonos igual a 42, en aceites de oliva y de orujo de oliva: Determinación de precisión de los métodos analíticos mediante el estudio estadístico de los resultados de un análisis colaborativo | Cert, Arturo CSIC; Moreda, Wenceslao CSIC ORCID ; León Camacho, Manuel CSIC ; Pérez Camino, María del Carmen CSIC ORCID | artículo |
| closedAccess |  | 2000 | Determination of (E)-5-methylhept-2-en-4-one in deodorised hazelnut oil. Application to the detection of adulterated olive oils | Blanch, Gracia Patricia CSIC ORCID ; Caja López, M. del Mar; León Camacho, Manuel CSIC ; Herraiz Carasa, Marta CSIC ORCID | artículo |
| closedAccess |  | 2001 | Determination of phenols, flavones, and lignans in virgin olive oils by solid-phase extraction and high-performance liquid chromatography with diode array ultraviolet detection | Mateos, Raquel CSIC ORCID ; Espartero, José L.; Trujillo Pérez-Lanzac, Mariana; Ríos, José Julián; León Camacho, Manuel CSIC ; Alcudia-González, Felipe; Cert, Arturo CSIC | artículo |
